Usban
| Akụkụ nke | Algerian cuisine, Tunisian cuisine, Libyan cuisine  |
|---|---|
| akara ala | عصبان |
| mba osi | Tunisia, Libya |
Usban (ma ọ bụ osban) (Arabic) bụ ụdị sausage ọdịnala na ụfọdụ mba ndị dị n'Ebe Ugwu Afrịka Algeria, Tunisia na Libya, nke a na-etinye ngwakọta osikapa, ahịhịa, nwa atụrụ, imeju na obi.[1][2] A na-ejikarị nri a na nri osikapa ma ọ bụ couscous, mgbe n'oge pụrụ iche.
E nwere ọtụtụ ụdị usban, ahịhịa na ihe na-esi ísì ụtọ e ji mee ihe nwere ike ịdịgasị iche ma na-agụnye ose cayenne, ose ojịi, turmeric na cinnamon, yana mint a mịrị amị, parsley na dill. A na-agbakwunye nke a na yabasị, tomato, mmanụ akwụkwọ nri na osikapa. A na-etinye ngwakọta ahụ n'ime eriri atụrụ ma ọ bụ ihe mkpuchi sausage azụmahịa wee kee ya na nsọtụ site na iji eriri. Sausage na-esi nri ruo otu awa n'ime ite ma mesịa na-acha nchara nchara n'ime ite ma ọ bụ ite[2][3]
Hụkwa
[dezie | dezie ebe o si]- Ndepụta nri ndị dị n'Etiti Ebe Ọwụwa Anyanwụ Ụwa
- Ndepụta nri ndị Afrịka
- Ndepụta nke efere ndị e tinyere n'ime
Ebensidee
[dezie | dezie ebe o si]- ↑ Gil Marks (2010). Encyclopedia of Jewish Food. Hoboken, New Jersey: John Wiley & Sons. ISBN 978-0-470-39130-3. Retrieved on 9 February 2012.
- ↑ 2.0 2.1 Clifford A. Wright (1999). A Mediterranean Feast. New York, New York: William Morrow & Co, 72–73. ISBN 0-688-15305-4. Retrieved on 9 February 2012. “osban sausage.” Kpọpụta njehie: Invalid
<ref>tag; name "Wright" defined multiple times with different content - ↑ Libyan Rice Sausage: Osban. Libyan Food Blog (22 August 2010). Retrieved on 9 February 2012.
Njikọ mpụga
[dezie | dezie ebe o si]Libya anyị Home http://www.libya-watanona.com/food/f31oct2b.htmTempleeti:African cuisine