Redmond Fine Foods

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. This seasoning, with its lovely purple colour, is very floral and fresh, with tangy, fruity notes of hibiscus, ripe pomegranate, acerola and basil. Balanced acidity with herbaceous, vegetal accents, sweetness and subtle salinity. Recommended for seafood salads, radishes, oysters, raw vegetables, white cabbage salads... #japanesefood #shiso #shisovinegar #redshiso #japaneseingredients #finefoods #japanesecuisine #tasteofjapan #artisanfoods #gastronomy

Discover our new exciting distribution partnership with FUNKIN COCKTAILS | B Corp™. Funkin Cocktails offers a wide range of premium fruit purées and pre-made cocktail batches (just add alcohol) perfect for creating delicious and innovative cocktails. Their purées are made from 100% natural fresh fruits and come in convenient, resealable pouches, ensuring both freshness and ease of use. This collaboration allows us to provide our customers with high-quality ingredients that elevate any cocktail experience. Available from this month! #funkincocktails #cocktails #bars #restaurant #cocktailsofinstagram #bartending #bartender #bartenderlife #bartenderstyle #favouritedrink #boozybrunch #funkin #funkinpro

We are thrilled to announce our new exclusive distribution partnership with Nishikidôri, a leading importer and distributor of traditional Japanese gourmet products. Nishikidôri specialises in high-quality Japanese foods, including rice, noodles, sauces, seaweeds, spices, and beverages, renowned for their authenticity and exceptional taste. This partnership enables us to enhance our premium Japanese offering, and make available more exclusive ingredients, ensuring unparalleled quality and authenticity in every product. Stay tuned for the unique and exquisite flavours of Japan available shortly. #japanesefood #japaneseingredients #finefoods #japanesecuisine #tasteofjapan #artisanfoods #gastronomy

These innovative stencils are your next favourite item to create show stopping plate decor in no time. From the imagination of renowned Pastry Chef Titouan Claudet and brought to life by Silikomart S.r.l , a match made in dessert heaven! #creativepastry #foodstencil #plate #moulds #pastrychef #pastrycreation

The ultimate sweet treat for all your buffets, afternoon tea displays or amenities: this Dark Chocolate Muffin is filled with a salted butter caramel filling and decorated with crunchy caramelised hazelnuts. All your customers' favourite flavours and textures in one product! #muffin #chocolate #saltedcaramel #caramel #buffet #darkchocolate #afternoontea #cafe #premiumproduct

Great product - innovative and solution driven, especially primed for bakers and pastry chefs looking for premium, 1 for 1 plant based alternative to butter. If you’re boutique or a scaling business contact us for sample, best price, and direct product support. #bakers #pastrychefs #plantbased

The Cacao Barry 100% cacao powders collection encompasses all the possibilities for chefs to express their art, answer the evolving needs in the kitchen, and meet today's consumers aspirations. For example: With its beautiful natural light beige colour, the Organic Cacao Powder Nature Fruitée offers an intriguing fruity taste experience. Made from carefully selected premium organic cocoa beans, this powder delivers a unique tangy, fruity chocolate taste complemented by notes of citrus and sweet spices typical of Santo Domingo plantations. A clean label, low-fat powder made with no alkaline agents is the perfect solution for flavouring and texturising recipes such as sponge cakes, biscuits, doughs, sorbets, etc. The Plein Arôme 100% Cacao Powder reveals a round chocolate taste followed by caramel, whole milk and almond notes… like a childhood chocolate cake. Made from sustainably sourced finest quality West African beans, this very high-fat and light alkalised cacao powder is a great base for flavouring, colouring and texturing. Suitable for a wide range of applications: brownie, cupcake, frosting, cookie, muffin, sponge cake, ice-cream, hot chocolate, spread, icing and more! #cocoapowder #cacao #specialisedcocoapowder #technical ingredients #pastry #chocolatepastry #pastrychef #finefoods

Ready to experiment in the kitchen with the 100%Chef HotMat? This flexible, temperature-adjustable, food-grade silicone mat allows you to perform a variety of advanced culinary techniques anywhere, guaranteeing the highest quality results every time. ✔️ Do any kind of work with sugar, chocolate, nougatine and much more. ✔️ Maintain bain-marie, buffet services, bread trays and more, anywhere and without risk. ✔️ Use it for plating and cutting fish and meat in the dining room, without losing heat in the dishes or drying out sauces or garnishes. ✔️ Pass plates in the kitchen, without having to resort to a plate holder. Its 6-temperature selector gives you the possibility to play with all kinds of preparations. #enjoycookingwithus #100x100chef #culinarycreations #creativecuisine #chef #hotmat #gastronomy #gourmetchefs #experiment

As a buffet piece or an entrée the bruschetta is the star of the summer food. This vibrant and flavourful creation is made using Brover Pesto alla Genovese and fantastic sun-dried tomatoes. Discover our entire Brover range on our website for more innovative or classic creations this summer. #bruschetta #pesto #sundriedtomatoes #buffet #entree #starter #summerbuffet #summerfood #tasteofthesouth #finefoods #puretaste

BBQ Marinade at its Best! Based in Japan, skilled craftsman Seiji Kosaka relies on three generations of family experience to create Marusho fermented vinegars using the same techniques that were employed 200 years ago. Fermented and aged for 90 to 500 days in Japanese cedar wood casks the vinegars are made with rice grown on the family estate, water from the Kumano mountains and only the highest quality natural ingredients. Authentic, natural and high quality ingredients like shiitake mushroom, bonito soup stock, kombu seaweed, honjozo shoyu (soy sauce) and hon mirin (Japanese sweet cooking sake) provide the distinctive citrus zing backed up and balanced with a deep umami flavour. #japaneseproducts #vinegar #ponzu #tasteofjapan #craftsman #japan #finefoods #japanesefood #gastronomy