-
Enjoy a refreshing and satisfying salad with tender chicken, sweet melons, and a delightful combination of flavors and textures. Perfect for a quick and healthy meal!
Ingredients: 2 boneless, skinless chicken breasts. Salt and pepper to taste. 1 tablespoon olive oil. 4 cups mixed greens e.g., spinach, arugula, and kale. 1 cup cubed cantaloupe. 1 cup cubed honeydew melon. ½ cup red onion, thinly sliced. ¼ cup feta cheese, crumbled. ¼ cup slivered almonds, toasted. ¼ cup balsamic vinaigrette dressing.
Instructions: Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add chicken breasts and cook for 5-7 minutes per side, or until cooked through and no longer pink in the center. Remove chicken from heat and let it rest for a few minutes before slicing it into thin strips. In a large salad bowl, combine the mixed greens, cantaloupe, honeydew melon, red onion, feta cheese, and slivered almonds. Add the sliced chicken on top of the salad. Drizzle balsamic vinaigrette dressing over the salad. Toss everything together gently to combine all the ingredients. Serve immediately in individual bowls.
