Pasta
Pasta | |
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shelf-stable food (en) ![]() ![]() | |
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Kayan haɗi |
wheat flour (en) ![]() rolled dough (en) ![]() |
Kayan haɗi |
Triticum durum (en) ![]() ![]() |
Tarihi | |
Asali |
Kingdom of Italy (en) ![]() |
![](http://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Pasta_Pasta.jpg/220px-Pasta_Pasta.jpg)
Taliya ( US : / ˈpɑːstə / , UK : / ˈpæstə / ; Italian pronunciation: [ˈpasta] ) Nau'in abinci ne da aka saba yin shi daga kullun alkama marar yisti da ake haɗawa da ruwa ko ƙwai, sannan a yi shi zuwa zanen gado ko wasu siffofi, sannan a dafa shi ta tafasa ko gasa . Garin shinkafa, ko legumes irin su wake ko lentil, wani lokaci ana amfani da su a maimakon garin alkama don samar da ɗanɗano da rubutu daban-daban, ko yazamana madadin alkama . Taliya shine babban abincin Italiyanci . [1]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Pasta_in_colours_if_italia.jpg/220px-Pasta_in_colours_if_italia.jpg)
Taliya ta kasu kashi biyu: busasshen (taliya secca) da sabo ( taliya fresca). Yawancin busasshen taliya ana yin su ne ta hanyar kasuwanci ta hanyar extrusion, kodayake ana iya yin ta a gida. Ana yin sabon taliya da hannu a al'adance, wani lokaci kuma tare da taimakon injuna masu sauƙi.[1] Sabbin taliya da ake samu a cikin shagunan kasuwa ana yin su ta kasuwanci ta manyan injuna.