
Discover Ireland's Food Culture
John and Sally McKennas’ work brings food lovers straight to the heart of contemporary Irish cooking.
Some of our Books
The McKennas write with authority, and describe with impartiality and independence. If you want to know what is happening in Ireland’s food culture, you need to travel with John and Sally.
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Extreme Greens - Understanding Seaweed
Regular price €15,00Regular priceUnit price / per -
Wild Atlantic Way - Where To Eat & Stay
Regular price €12,00Regular priceUnit price / perSold out -
Sold out
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Ireland The Best 100 Places
Regular price €17,99Regular priceUnit price / per

The best of Irish Food
We cover all the 32 counties of Ireland, and write extensively about the Wild Atlantic Way and the essential food news from the major cities of Ireland: Dublin; Cork; Belfast; and Galway.
Ireland today has one of the world’s best food cultures. To discover it:
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Every week we publish a selection of stories and photography describing new events in Ireland’s food culture. These include restaurant reviews, food product news, cookbook recommendations, recipes, long form journalism and and many other interesting ideas and events that characterise the momentum in Ireland’s food world.
PUBLISHED IN THE SUNDAY TIMES, MARCH 22nd 2025
Ireland's 100 best restaurants for 2025
When John and Sally McKenna launched their restaurant guide to Ireland in 1992, there were few great places to eat outside the big cities. Today the foodie traveller is spoilt for choice.