Shows

Warming Up w/ Dylan Dethier

Masters Secrets: 7 Major Champs Reveal Augusta National Prep

As golf fans we LOVE talking about the Masters. We LOVE talking about Augusta National. But guess what: Top pros do, too. We’ve noticed while filming episodes of Warming Up that everyone lights up when the Masters comes up.

See More Warming Up Videos

The Scoop w/ Claire Rogers

MEET LEXI THOMPSON & RICKIE FOWLER | The Scoop

Rickie Fowler and Lexi Thompson join GOLF’s Claire Rogers on this episode of the Scoop. Claire dives deep into what these two have meant to golf’s popularity and look back on the defining moments in their career.

See More Scoop Videos

GOLF Originals w/ Michael Bamberger

Padraig Harrington is a Game-Improvement Wizard | GOLF Originals

Padraig Harrington, the three-time major winner, is all in on every practice swing, every swing swing, every word out of his mouth. He’s as original as anybody playing this game today. Harrington likes playing in pro-ams, but if you’re going to play with him, you better be able to handle the truth.

See More GOLF Originals Videos

Fully Equipped

How Callaway recreated Phil’s favorite PING wedge, just for him | Fully Equipped

The newest member of the Fully Equipped team, Johnny Wunder, details how Phil Mickelson asked for his own one-of-a-kind wedge from a rival OEM.

See More Fully Equipped Videos

Seen & Heard at the Majors

Rory McIlroy’s roller coaster Masters, Behind The Scenes

Rory McIlroy defeated Justin Rose in a playoff to win the 2025 Masters and end a decade-long major drought on Sunday at Augusta National.

See More Seen & Heard Videos

ClubTest Robotic Testing

How TaylorMade created up to a 24% larger sweet spot in their new P790 irons | ClubTest 2025

GOLF’s Kris McCormack recently sat down with TaylorMade’s Director of Product Innovation Matt Bovee to talk how TaylorMade created up to a 24% larger sweet spot in their new P790 irons.

See More ClubTest Videos

Play Smart w/ Zephyr Melton

Do I need to know how to hit draws and fades?

It’s great to master one shot shape, but how important is it to be able to shape the ball in both directions? Teaching professional Addison Craig explains why it’s advantageous to be able to hit both a draw and a fade while showing GOLF’s Zephyr Melton a few tips to hit in either direction.

See More Play Smart Videos

Shaving Strokes

This tip will help your warmups be more effective and enhance your range practice

Bridges Cup competitor Jonathan Bale shows golf analyst and coach Simon Holmes a great stretch to do before warming up on the range. He also explains what you should be doing before you arrive to the course for the most effective warmup.

Subpar w/ Colt Knost and Drew Stoltz

Fanatics Sportsbook Picks of the Week for the Masters | Subpar

Subpar’s Colt Knost and Drew Stoltz bring you their best bets for the 2025 Masters, presented by Fanatics Sportsbook.

See More Subpar Videos

Kostis & McCord: Off Their Rockers

How ground reaction forces actually work in the golf swing

Golf television legends Peter Kostis and Gary McCord give a comprehensive lesson on ground reaction forces, including a drill you can use on the range, on the latest episode of “Kostis & McCord: Off Their Rockers.”

See More Off Their Rockers Videos

Pros Teaching Joes w/ Zephyr Melton

Crazy hooks and slices with Bubba Watson | Pros Teaching Joes

Master’s Champion Bubba Watson is the king of hitting massive hooks and slices, working the ball in any direction he desires. But can he help us do the same thing? Sean Zak finds out.

See More Pros Teaching Joes Videos

Short Game Chef w/ Parker McLachlin

Short Game Chef’s guide to understanding bounce

The construction of your wedges is one of the most important, intricate things for golfers to understand. Parker McLachlin runs us through different wedge grinds and how they impact your chipping and pitching.

See More Short Game Chef Videos

Clubhouse Eats

WATCH: An inside look at how a traditional Korean meal is cooked at Haesley Golf Club

Chef Kim Jun Sik shows golf analyst and host Simon Holmes how to make a traditional Korean meal that’s served at Haesley Golf Club in South Korea. He cooks meat, fish, soup and all the side dishes included with this delicious meal.