Clone

⭐️ 🍔 We won 2nd place to a burger contest 🍔⭐️ Last week, the Clone team was in Rotterdam for Gastvrij Rotterdam and we loved it ! Here are a few reasons why : 🤝 we made new connexions with great people and suppliers 💪🏻 we got to spend time with members from all teams and it made our bond even stronger ✌🏼we participated in a burger contest organized by Pastridor NL and won 2nd place We are definitely motivated to join as much food exhibitions as possible so let us know in the comments if you think of places Clone should be in the upcoming weeks / months ! 🚀 Louise LANGER Shaobo Zhou Alexandre Haggai Valéry Arnoul Pauline Levaï Sander Vloon Ihsane Damoun Dominique Ahanhanzo Bob Herbschleb

🇦🇷🥖 Empanadas is the new Baguette 🥖🇦🇷 We are very proud to announce the launch of the 4th Clasico Argentino Express in #Strasbourg ! 🥨 After the openings in Lille, Lyon & Dijon, they keep opening new locations thanks to our #Everywhere model. If you hadn't had the chance to try these delicious pastries, go ahead and order on Deliveroo or Uber Eats 🤤 A big congrats to all the team Pauline Oriez Julie DREYFUS Carla Abiraad Alexandre Haggai Matteo Zanoni Mélody Picarony Enrique Zanoni #clasicoargentino #argentinianfood #foodtech #Everywhere #expansion

🇳🇱 Clone takes over Rotterdam 🇳🇱 Come and meet our fabulous Dutch team (poke Louise LANGER Shaobo Zhou) from Monday 23rd to Wednesday 25th at Gastvrij Rotterdam, booth 4.409 ! This hospitality exhibition has proven itself during previous editions to be a high-quality event 🌟 for ambitious hospitality professionals by offering an overview of the latest #trends and developments in the sector. Make sure to pay us a visit to know more 🚀 https://lnkd.in/dhtcgM6s

⚡️⭐️ Gastronomy : Tradition vs. Innovation ⭐️⚡️ Digitalization is causing unprecedented change in the world of #gastronomy, a sector that we know as always oscillated between #tradition and #innovation. Today, technological solutions are redefining not only the way of cooking but also the services they offer, as in Clone's case. We offer an all-in-one platform to support restaurants in their #digitalization, offering them a way to optimize all the resources of their #business 📈 . It makes everything easier for the restaurant to make their business grow and increase their profitability. Thanks to elEconomista for having Clément BENOIT our CEO share his thoughts on the direction the sector of gastronomy is taking in recent times with the booming of digitalization. cc Alexandre Haggai Carla Abiraad Julie DREYFUS Sara Perez Olivia Rubert Echevarría 🇪🇸

⭐️🚀 2024 is already a very successful year for Clone 🚀⭐️ Only halfway through the year and already very proud of what we've achieved so far. Besides our #growth 📈 maintaining and our partner’s network continuous #development, here are a few successes we had during this first semester : 🔥 Working on various projects with very cool people e.g Josette KOUEDE TCHOUAMENI and H2O PRODUCTIONS on Touche pas à mon Poste, a top French talk-show 🇪🇸 Launching our Spanish Brands with Dani Garcia 🌍 Launching our new business model #Everywhere The team is off an a well-deserved summer break but we will be back soon with Clone’s latest updates ! Stay Tuned 🍔 Clément BENOIT Alexandre Haggai Adib Baziz Khalil Bou Sader Serdar A. Carla Abiraad Valéry Arnoul Julie DREYFUS Louise LANGER Edouard de Lestrange Benjamin Legent Florent Sybord and all 😍

FRENCH MARKET ONLY 🇫🇷 🥪😋 Appel à candidatures pour restaurateurs curieux 😋🥪 Nous avons récemment signé un partenariat de franchise digitale avec une marque emblématique française spécialisée dans les produits ibériques, et cherchons un partenaire exclusif à Bordeaux, Marseille, Avignon ou Montpellier ! Le concept ? Opérer la marque dans vos cuisines, en complément de votre activité, et sans coûts fixes supplémentaires. Les gros plus : ❤️ L’occasion de représenter une love brand bien installée ✅ Simplicité opérationnelle du menu 📈 Opportunité de croissance avec le support complet de la franchise 🤝 Soutien marketing et opérationnel 💰 Revenu complémentaire sans CAPEX ni coûts fixes supplémentaires Si vous êtes un restaurateur sérieux, entrepreneur et fiable, prêt à opérer une marque innovante, cette opportunité est pour vous ! 👉 Intéressé ? N'hésitez pas à contacter Pauline Oriez à l'adresse [email protected] Carla Abiraad Marine Saget Sarah Beretz Pauline Levaï Alexandre Haggai

Our motto : Work hard, Play hard 💪🏻 Before the summer break, each team had the opportunity to spend some quality time together. It went from sharing a nice meal in a restaurant (you know we are a team of #foodies🤤) to fun activities like a Quiz Room (of course #food🍔 was the main theme) or even learning how to fly (like our #growth in 2023😂). We consider these moments to be key to our success 🚀 Let us know if you have more team building ideas ! Carla Abiraad Valéry Arnoul Louise LANGER Julie DREYFUS Edouard de Lestrange Khalil Bou Sader Adib Baziz Arthur Dusautoir Aymane Benayada Serdar A. Alexandre Haggai Clément BENOIT Benjamin Legent Florent Sybord + all the team ❤️

How do you keep your team in the loop❓👀 One rule to which we would never deviate from at Clone is to organize a monthly All Hands meeting. From as far as we can remember, the whole team has always got together on the first Wednesday of each month to share the latest challenges and successes we've had. It started standing around the meeting room table with less than 15 people in 2020, to a huge online meeting with +200 Cloners throughout France, Spain, Belgium & the Netherlands in 2024. After a quick but sharp intro from Clément BENOIT and/or Alexandre Haggai, each Manager has to go through its team achievements of the past month and upcoming challenges for the month to come. It allows us to have a clear understanding on what everyone is working on and what is Clone vision and priorities. Most of the time, we end up getting a few beers🍻 with the team afterwards, it's always a good time to team build ! And you, how do you keep your team in the loop ? 🧐 Poke Edouard de Lestrange Benjamin Legent Serdar A. Adib Baziz Khalil Bou Sader Carla Abiraad Aymane Benayada Valéry Arnoul Arthur Dusautoir

🚀😱 Chez Clone, on parle 17 langues différentes au bureau 😱🚀 Et c’est clairement notre plus grande force. C’est grâce à cette équipe de choc et notre diversité qu’on a réussi ensemble à atteindre +400% de croissance en 2023 ! Quel chemin parcouru depuis la création de Clone en 2020 par Clément BENOIT & Alexandre Haggai ➡️ ❤️🔥 +200 employés ultra soudés 🌍 +25 nationalités du monde entier 📍1 équipe présente dans 4 pays européens C’est parce qu’on a une équipe si riche qu’on a décidé de ne communiquer qu’en anglais sur nos réseaux sociaux à partir de maintenant, comme ça on pourra vous partager les petites histoires et les grandes réussites qu’on rencontre à travers le monde ! Alors comme on dit en anglais, talk to you soon ! 👋🏼 --------------------- 🚀😱 At Clone, we speak 17 different languages in the office 😱🚀 And it is from far our biggest strength. It is through this amazing team and its diversity that together we achieved +400% growth in 2023 ! What a journey it has been since the creation of Clone in 2020 by Clément BENOIT & Alexandre Haggai ➡️ ❤️🔥 +200 tightly-welded employees 🌍 +25 nationalities from around the world 📍1 team split in 4 european countries It is because of this diversity that we decided we would only use english to communicate on our Social Media from now on, to be able to share our little stories and big successes throughout the world ! As we say in english, talk to you soon ! 👋🏼 Julie DREYFUS Sara Perez Olivia Rubert Echevarría Mélissa Castillo Benjamin Sarrazin Valéry Arnoul Carla Abiraad Edouard de Lestrange Benjamin Legent Khalil Bou Sader Louis Limnavong Lotfi YADI Pauline Oriez Pauline Levaï Marine Saget Sarah Beretz Lucie Vincent Marion CANTEGRIT HERBIN Marianne L. Valentine Veil Arthur Dusautoir Vincent De Weirdt Louise LANGER Shaobo Zhou Chelsea Brideau and so many more 😘

🥇⚽️ Vous connaissez la recette pour être un champion ? ⚽️🥇 Parce que nous oui. Il y a quelques semaines, Clone s’est associé à Uber Eats pour une collaboration pas comme les autres ! Josette KOUEDE TCHOUAMENI, la maman d’Aurélien Tchouameni joueur vedette de l'équipe de France, a voulu offrir au plus grand nombre la possibilité de découvrir les recettes qu’elle préparait à son fils à son retour d’entraînement. Alors, ça a donné quoi ? 📸 Une journée de shooting et d’interviews inoubliables - encore bravo et merci à Josette KOUEDE TCHOUAMENI pour sa disponibilité 🍤🍗 Deux nouveaux bowls aux recettes gourmandes et équilibrées sur Como KITCHEN ⭐️⭐️⭐️ Trois partenaires heureux de s’associer en soutien à la Fondation Prosperi créée par Josette et Aurélien Tchouaméni pour soutenir notamment des familles dont les enfants sont en situation de handicap ou pour sensibiliser les jeunes à opter pour des habitudes alimentaires saines. Même si la France n'est plus dans la course de l'Euro, cette collab restera une belle victoire ! ❤️ Clement Conti Xavier Burghardt Pauline Oriez Carla Abiraad Alexandre Haggai