Acoustic Extra Freezing

As summer winds down, we're saying goodbye to those delicious seasonal berries from Farmers' markets and street stalls. But there's good news! 🎉 With Acoustic Extra Freezing (AEF), you can preserve the taste and texture of strawberries, raspberries, and other berries all year round. Even better, AEF software can be fine-tuned to suit specific berry varieties based on their place of origin, ensuring optimal preservation. Enjoy the flavors of summer anytime! 🌞🍓 #FoodTech, #berries, #frozenfood #foodfromfinland

Meet Tyson Demo Day 2024 Resident Startup, Acoustic Extra Freezing (Paradigm Labs).   Acoustic Extra Freezing manufactures freezing equipment that uses acoustic waves to create nano-sized ice crystals, preserving food's quality, taste, and texture.   #TysonDemoDay #2024 #SupplyChain #Innovation

🚀 Revolutionizing Food Export: 🥩🌍 We're excited to present a great use case of Acoustic Extra Freezing technology: premium Iberian cooked ham is being frozen in AEF containers for exporting overseas. Why is this a game-changer? 🔹 Extended Shelf Life: AEF technology ensures the ham remains fresh and delicious after thawing over several months of storage (instead of just one month for a chilled product), making it perfect for international markets. 🔹 Zero Food Waste: The innovative freezing method preserves the quality and taste, eliminating the risk of spoilage and reducing food waste. 🔹 No Drip Loss: Traditional freezing results in drip loss, but with AEF containers, the ham retains its texture and flavor, maintaining its high quality from the producer to the consumer. This advancement not only supports the global distribution of premium meat products but also aligns with sustainability goals by minimizing waste and optimizing resource use. Contact Anders Pechurin if you are interested in buying AEF Frozen products or perform a freezing test of your products in AEF freezers 🌟 #FoodInnovation #Sustainability #ExportSuccess #IberianHam #ZeroWaste #FoodTech #Spain #AEF

We are excited to share that Acoustic Extra Freezing has been included in the 2023 FoodTech 500 list by Forward Fooding! 🚀 This is a prestigious recognition that celebrates innovative companies at the intersection of food, technology, and sustainability. To learn more about the FoodTech 500 and download the 2023 list click here!👇 https://lnkd.in/esgFx5sA #ForwardFooding #FoodTech500 #FoodTech #AgriFoodTech #Innovation #Startups

lobsters frozen using Acoustic Extra Freezing technology maintain an exceptional level of freshness after defrosting. 🌊❄️ 👉 Key Takeaways: Defrosted lobsters taste as fresh as if they were just caught. Acoustic Freezing ensures the preservation of quality during freezing and thawing processes. 📈 Future Possibilities: Imagine the potential to deliver premium frozen lobster globally, offering customers an unparalleled seafood experience. #AcousticFreezing #FrozenFoodInnovation #SeafoodTechnology #Lobster #FreshnessRedefined #FoodTechRevolution #FoodTech #seafood #AEF

Excited to announce that Tesi has released an insightful review of the Finnish FoodTech market map, and we're proud to share that Acoustic Extra Freezing has been featured in the #supplychain category! 📊✨ 🔗 Read the full review to explore the dynamic landscape of Finland's #foodtech sector https://lnkd.in/dTNVmJDK

https://lnkd.in/eg6UFYVb

🌐 We are pleased to share that Acoustic Extra Freezing has been featured among the top 10 exemplary startups 🚀 in the "Foodbytes by Rabobank Report: Logistics from Field to Plate" in the Loss Prevention category. 📈 Our state-of-the-art freezing technology ❄️ enhances efficiency, sustainability, and ensures the preservation of food quality. 🎉 Special thanks to the Foodbytes by Rabobank team and Rabobank experts for acknowledging our contribution to Loss Prevention as follows: "Solving for the challenges of traditional freezing through novel technology that retains nutritional value and protein / lipid structures. The equipment generates acoustic waves that control the growth of ice crystals in freezing cabinets, freezing containers, retrofit of shock freezing chambers and more" Food manufacturers, take the next step! Contact Anders Pechurin to arrange a food freezing test in our lab or at your site. 🌱🔬 Visit https://aeftrade.eu now to get more information! 📩 Let's continue to champion innovation and sustainability! 💙🌱 #FoodLogistics #Innovation #Sustainability #FutureofFood #AcousticExtraFreezing #LossPrevention #FoodLogistics #innovationleader #AEF #FoodTech #frozenfood #frozenseafood EIT Food VTT

🚀 Exciting News in the World of Culinary Innovation! Meet the game-changer in microwave technology – Cookly! 🍲🔥 🌬️ Cookly is here to revolutionize your cooking experience by preserving the quality and great taste of your favorite dishes. 🍽️👩🍳 🔍 What sets Cookly apart? ✅ Precision Defrosting: Cookly's innovative technology ensures a uniform and controlled defrosting process, preserving the texture and flavor of your AEF frozen ready meals. 🏆 Optimal Parameters at Your Fingertips: Cookly takes the guesswork out of defrosting. Each AEF frozen meal comes with a QR code that holds the optimal parameters for defrosting. Scan the code, place the meal in the microwave, close the door, and let Cookly do the rest! #Cookly #InnovationInCooking #MicrowaveRevolution #CulinaryExcellence #FoodTech #DefrostWithPrecision #SmartCooking #QRCodeMagic

🇬🇧 Thrilled to witness the incredible success of our client, 18-18° Flatbread, as they launch a UK-first frozen bakery product utilizing Acoustic Extra Freezing (AEF) technology! The result? Exceptional flatbreads, with a remarkable 18-month shelf life at -18°C that challenge perceptions with a frozen-is-the-new-fresh mantra. 🚀💬 18-18° Flatbread is set to redefine quick, delicious meals in #London and beyond. 🌐 Stay tuned for the exciting journey ahead as we transform the frozen food landscape together! #AEFTechnology #Innovation #FoodTech #bakery #frozenfood #AEF