Pepomich STUDY PLAN.
Pepomich STUDY PLAN.
Pepomich STUDY PLAN.
PEOPLES OF MICHOACAN
PEPPOMICH.
CNT
SECTOR IX
CNT
SECTOR IX
GENERAL COORDINATION
Prof. Rutilio Morales Zalpa
General Director of Indigenous Education.
ACADEMIC COORDINATION
Mr. Guillermo Baldovinos Jacinto
Head of Department of Indigenous Primary Education
Ricardo Pedraza Sebastian. Gastón Jerónimo Cayetano. Agapito Peña Baltazar. Efraín
Cerano Antonio. Guillermo Nicolás Álvarez. Felipe Lucas Ramírez. Heraclius Ascencio
Francisco. Andrea Cipriano Gregorio. Anabel Pablo Ascencio. José Domínguez Tovar.
Antonio Vaca Peña. José Javier Ceja Ramos. Francisco Hernández Ascencio. Aureliano Soto
Rita. Juan Carlos Mariano Ortega. Francisco Reyes Quirós. Antonio Alonso Zacarías. Ana
Bella Enriquez Romero. Oscar Linares Bautista. Hilarino Hernández Hernández.
Presentation…………………………………………………………………………………………… 6
..
Justification…………………………………………………………………………………………… 7
…
Psychopedagogical Foundation…………………………………………………………………… 9
Methodological 16
Guidance………………………………………………………………………………
Project method…………………………………………………………………………………… 21
Planning…………………………………………………………………………………………. 24
Projects…………..……………………………………………………………………………………. 28
Graduation 29
profile…………………………………………………………………………………………....
Approach……………………………………………………………………………………………… 32
….
Time distribution……………………………………………………………………………….... 34
Contents…………………………………………………………………………………………... 37
Presentation
The purpose of this program is to present to teachers, parents and educational authorities the curriculum for the level
of Indigenous Primary Education by Training Lines that began in 2017.
The program has been prepared by the General Directorate of Indigenous Education, using the powers conferred on
it by the Law, and in its preparation the suggestions and observations received throughout a consultation process
have been taken into account, in which Teachers from the same level participated, forming a collective of materials,
including the participation of sector IX as a union part of the level.
The study program is a means to improve the quality of education, addressing the basic learning needs of students
from the indigenous groups of the Country who live in a diverse and complex society, where the best way to raise
quality is to work with content starting from the community where they are located.
Justification
For 50 years our level of indigenous primary education has been working on official programs, without taking into
account the knowledge of indigenous peoples, which is why our level of indigenous primary education has been
given the task of taking back the knowledge of the indigenous peoples, taking them as a basis for the inclusion of
knowledge in a study program that helps us develop the student's potential to the maximum. Taking the indigenous
people as a reference to meet the needs of its inhabitants, recover knowledge, knowledge, customs, traditions,
worldview, way and way of seeing the world.
Cultural diversity is so broad in our communities that it would be impossible not to take it into account. We can prove
that we can bring the knowledge of the communities into teaching practice and that it is not isolated from universal
content, but on the contrary, it helps us enrich what we already know. We know that we can convert the knowledge of
indigenous peoples into curricular content by giving them a focus and having a firm objective of why and for what to
teach, developing strategies that allow us to change the way of teaching and learning, for a coarser way
incorporating the worldview of each indigenous people.
The need to resume the knowledge of indigenous peoples has been raised and therefore it is proposed to work
under seven lines of training; language, ethnomathematics, traditional technology, traditional medicine, worldview
and values, history and territory, and life and nature. These lines of training will be addressed in seven projects that
will allow us to recover the knowledge of indigenous peoples; ¨The family and the community¨, ¨Corn¨, ¨The origin
and evolution of peoples¨, ¨Economy (arts and crafts) ¨ and ¨Technology and media¨.
The proposed work plan aims to strengthen our cultural diversity, recover language, culture and traditions. Allow
communities to decide the destiny they want for their communities. We have the possibility to change the course that
has been managed with the official program, they have given us that flexibility and that openness to the level of
indigenous primary education.
Mexico is one of the countries that has distinguished itself in the world for its great social, ethnic, cultural and
linguistic diversity; It owes this great wealth to its different indigenous peoples.
According to data from the National Commission for the Development of Indigenous Peoples (CDI) in its Program for
the Development of Indigenous Peoples 2009-2012, the registered population of ethnic groups in Mexico totals more
than 10 million people who belong to one of the 68 linguistic groups existing in the country, whose children of primary
school age have a general coverage of 1,222,263 indigenous girls and boys.
Indigenous peoples still today experience situations that make their access to education difficult due to various
social, economic and political factors. Information from the National Population and Housing Count 2010, from the
National Institute of Geography and Statistics (INEGI), indicates that the population between 6 and 14 years old that
The regulatory scope of indigenous primary education is based on various legal documents that seek to organize and
strengthen national life, that of indigenous peoples and the task of indigenous education at this level. Legal
documents such as the Political Constitution of the United Mexican States, the General Law of Linguistic Rights of
Indigenous Peoples, the General Education Law and the 2007-2012 Education Sector Program constitute part of
said regulatory base.
Indigenous primary education also guides its task based on the international agreements and treaties that our
country has signed in terms of support for the sustainable social development of indigenous peoples.
NATIONAL DOCUMENTS
The Political Constitution of the United Mexican States is the fundamental document that guarantees the rights of all
citizens in our country. Since the end of the 20th century, it has had modifications that also recognize and safeguard
the rights of indigenous peoples. The philosophical-political foundation of all education in Mexico is supported by
Article 3 of the Constitution; It is of utmost importance in establishing the full, individual and collective guarantees that
indigenous girls and boys have to be educated from a perspective of equity and respect for their culture and
language. Thus, Article 3 establishes that “Every individual has the right to receive education.” This means that
education for any individual residing in Mexican territory is an undeniable right. He adds that it will be “democratic,
national and will contribute to better coexistence, avoiding racial privileges.”
Article 2 of the Constitution establishes the recognition of the multicultural composition and the strengthening of the
languages of the people, by defining in its introductory paragraph the rights of the people and communities to an
Indigenous education:
In Section A, Section IV, of said article it is stated that they must: “Preserve and enrich their languages, knowledge
and all the elements that constitute their culture and identity” and in Section B, Section II, it is commented that it is
necessary:
The Constitution establishes that the laws are applicable to the indigenous peoples and communities of Mexico.
It establishes in article 2 equality of opportunity and the right that every individual has to receive education. Likewise,
article 7, section IV, states that knowledge of linguistic plurality and the right to be educated in one's own indigenous
language will be promoted through education.
General Law on Linguistic Rights of Indigenous Peoples: This defines that it is the obligation of government
institutions to guarantee bilingual and intercultural education, free expression in indigenous languages and promote
their use and development as established in the following articles:
Article 5.
Article 9.
It is the right of every Mexican to communicate in the language they speak, without restrictions in the public or private
sphere, orally or in writing, in all their social, economic, political, cultural, religious and any other activities.
Article 11.
The federal educational authorities and the federal entities will guarantee that the indigenous population has access
to compulsory, bilingual and intercultural education, and will adopt the necessary measures so that the educational
system ensures respect for the dignity and identity of the people, regardless of their language. Likewise, at the
middle and higher levels, interculturality, multilingualism and respect for diversity and linguistic rights will be
promoted.
International agreement
Regarding the rights of boys and girls, international organizations such as the UN, UNESCO, UNICEF and ILO
The ILO established this international convention on June 7, 1989. It states in its article 27 that educational programs
and services intended for indigenous peoples should be developed and implemented in cooperation with them, so
Cognitive development is understood as the set of transformations that occur in the characteristics and capacities of
thinking throughout life, especially during the development period, and through which the knowledge and skills to
perceive, think, understand and manage oneself increase. in the reality.
Among the different theories that describe cognitive development, we will focus on two of the important ones:
Piaget's theories and Vygotsky's theories.
Piaget's theory helps us understand how children interpret the world at different ages.
Vygotsky's will help us understand the social processes that influence the acquisition of intellectual abilities.
Piaget had a profound influence on our way of conceiving child development. He taught us that they behave like little
scientists trying to interpret the world. They have their own logic and ways of knowing, they follow predictable
patterns of development as they reach maturity and interact with the environment. Mental representations are formed
and thus operate and influence the environment in such a way that a reciprocal interaction occurs (children actively
seek knowledge through their interactions with the environment, which have their own logic and means of knowing
that evolve over time.
In each stage it is assumed that the child's thinking is qualitatively different from that of the rest. According to Piaget,
cognitive development not only consists of qualitative changes in facts and skills, but also in radical transformations
of how knowledge is organized. Once a child enters a new stage, he or she does not regress to a previous way of
reasoning or functioning.
Piaget proposed that cognitive development follows an invariable consequence. That is, all children go through the
four stages in the same order. Stages are generally related to certain age levels, but the length of time a stage lasts
shows great individual and cultural variation.
FORMAL From 11 to 12 The child learns abstract systems of thought that allow him or her to use propositional logic, scientific reasoning, and
years old and
Vygotsky considers five concepts that are fundamental: mental functions, psychological abilities, the zone of proximal
development, thinking tools and mediation.
Mental functions There are two types of functions: higher and lower.
The inferior ones are those with which we are born, they are natural functions and are genetically determined.
Higher mental functions are acquired and developed through social interaction.
Since the individual is in a specific society with a specific culture, these functions are determined by the way of being
of that society. Higher mental functions are culturally mediated. Behavior derived from higher mental functions are
open to greater possibilities. Knowledge is the result of social interaction
Methodological guidelines
The educational system of the native peoples of Michoacán, after fifty years of spending with the traditional
educational dynamic, today awakens with a new era of educational significance consisting of the implementation of
its own Plan and Program as an opposite alternative where the student stops being a subject of analysis of the
psychological explanation, or informal processing that does not meet the requirements of comprehensive training for
personal and community development, which involves experience, thought, affectivity and action in the social
environment in which the learner is immersed. .
The idea that the curriculum and the teaching of content should focus on the needs, interests and experiences of the
contextual, where learning is active, uses and transforms substantial changes in the person and their environment,
establishes a link between the classroom and the community, between school and life “from a sociocultural
constructivist perspective it is assumed that the student approaches knowledge as an active and
participatory learner, builder of meanings and generator of meaning in what he learns” (Arceo., 2006)
With the new approach, the educational intention of the indigenous student is to highlight the potential for learning
based on the relevant context, which means the readjustment of educational knowledge, emphasize the cultural
context for the acquisition of intellectual skills, so that students integrate in a gradual in community or culture of social
The contextual community approach to learning in the indigenous environment is not outside the theorization of
current constructivist authors such as Paulo Freire (1999), who postulates that education must be carried out in
experiential contexts for the formation of an autonomous citizen. “Knowledge is situated, because it is part and
product of the activity, the context and the culture in which it is developed and used .”
LANGUAGE METHODOLOGY
For the process of developing the LANGUAGE, this will use the communicative functional constructivist
approach in which the student expresses his feelings and emotions such as: dialogue, give opinions, inform, narrate,
give and receive instructions, present, argue and discuss in a manner real to how it unfolds in everyday
extracurricular life, so that it builds its own learning, which is learning meaningfully and reflectively through social
interaction according to the social situations of the place; In this way you will develop your four linguistic skills in a
healthy and objective way under the playful aspect, responsibility, interests, experiences and prior knowledge.
The role of the teacher, in addition to being bilingual, must have the pedagogical skills to provide the starting point for
the teaching-learning process under these characteristics, also actively participate in the search for community
knowledge, know the history of the people, their traditions and cultural social practices. , promoter of learning and
being a worthy representative of his ethnic group. Indigenous is being in contact with the community, living in the
community, actively participating in the search for community knowledge, being knowledgeable about the history of
the people, their traditions, being a worthy representative of their ethnic group and a promoter of learning .
Teaching ethnomathematics to students must be a tool that they recreate and evolve in the face of the need to solve
problems.
Numerous CONTEXTUAL situations of the family and community must be specified that present them with a
problem, a challenge, and generate their own resources to solve them, using the knowledge they already possess.
Its resources will be informal at first, but little by little, with the experiential interaction with adults, their peers and the
help of the teacher, they will evolve towards the formalization of knowledge, it is about learning mathematics by
solving problems, this methodology involves recovering the meanings of knowledge, contextualizing it again, that is,
putting it in situations in which it makes sense for the student, by allowing him to solve the problems that arise, must
be practice - theory - practice.
The proposal to work on this line of training is through the inductive and deductive method , through which the
child is encouraged to develop learning through observation, research and experimentation, through the direct
relationship of the subject with the object of knowledge with the different natural and social processes that develop
within the work context, this promotes learning with direct applications in their community, training people with
concerns to explore the events that occur in the environment and daily life.
To do this, the teacher must plan activities that are related to social events and natural products according to the 4
seasons of the year and taking into account the vegetative cycles of the localities where they work. The materials to
be worked on must be natural and Not imaginary, the activities must be practical with concrete activities that allow
significant learning in the child.
In this line of training, it is one of those that gives a special meaning to the alternative proposal, since the vision and
training of the person is special and based on knowledge that is transmitted from generation to generation, through
its practice . The love of nature and all events within society is a vision that is acquired by being in constant
interaction with the events of the family and the community.
Knowledge in relation to values and worldview is acquired through the daily practice of different actions; rather than
being conceptualized, it is reflected in the direct actions of the students, allowing the accentuation and internalization
of knowledge as their own characteristics, in which the meaning Solidarity, mutual help and collaborative work are
essential in our culture.
TRADITIONAL TECHNOLOGY
In this line of training, the traditional technology of our communities will be worked on, known and valued, which are
used in different areas of daily life, which have allowed us to establish a harmonious relationship with nature since
ancient times, as well as its evolution. up to current technology; including technological innovations, to promote
autonomous and permanent learning, for the benefit of the child's personal and community development.
In addition, traditional technology used in arts and crafts will be worked on as a way of life in the community, based
on the wisdom of the elders and the knowledge acquired from generation to generation. Achieve contemporary
technological and traditional training that integrates the know-how for the development and elaboration of arts and
Traditional medicine
Along these lines we will work on the different natural medicinal resources that serve to prevent, cure and treat the
most common ailments in our communities and thus contribute to the strengthening of community knowledge. In this
way, promote, create and practice the alternative health system that provides traditional medicine of indigenous
peoples .
The development of the history and territory training line will focus on documentary and field research that leads us
to know the origin and changes that have occurred in our native peoples. This will be developed through projects in
which specific tasks are defined. to investigate
A set of engaging learning experiences that engage students in real-world situations, through which they develop and
apply skills and knowledge.
A strategy that recognizes that meaningful learning leads students to an inherent learning process, a capacity to do
relevant work, and a need to be taken seriously.
A process in which the outcomes of the curriculum can be easily identified, but in which the outcomes of the
students' learning process are not predetermined or completely predictable. This learning requires students to use
many sources of information and disciplines that are necessary to solve problems or answer questions that are truly
relevant. These experiences in which they are involved make them learn to manage and use the resources they have
available such as time and materials, in addition to developing and polishing academic, social and personal skills
through school work and that they are situated in a context that is meaningful to them. Many times their projects are
carried out outside the classroom where they can interact with their communities, everyone being enriched by this
relationship. (Díaz Barriga F. , 2005)
Regardless of the approach under which it is applied, it is characterized because the group of teachers and students
carry out group work on real topics, which they themselves have selected according to their interests.
Cooperatively, students and teachers must develop a curriculum that is relevant to the interests and needs of
students.
For the results of a work team, under the Project Method, to be successful, a defined design of instructions, definition
of roles and project design fundamentals are required.
Project work allows learning in diversity by working together. Stimulates emotional, intellectual and personal growth
through direct experiences with people and students located in different contexts. Students learn different problem-
solving techniques by being in contact with people from different cultures and with different points of view. They learn
how to learn from each other and they also learn how to help their peers learn. They learn to evaluate the work of
their peers. They learn to give constructive feedback to both themselves and their peers. The process of developing
a project allows and encourages students to experiment, engage in discovery-based learning, learn from their
mistakes, and face and overcome difficult and unexpected challenges. (Perrenoud, 2004)
• Students develop skills and competencies such as collaboration, project planning, communication, decision
making and time management.
• They increase motivation. There is an increase in school attendance, greater participation in class and a better
willingness to complete homework.
• Integration between learning at school and reality. Students retain greater knowledge and skills when they are
engaged in stimulating projects. Through projects, students make use of higher-order mental skills rather than
memorizing facts in isolated, offline contexts. Emphasis is placed on when and where they can be used in the
real world.
The role of the teacher in this methodology is identified more with a guide, who accompanies the student in their
learning construction process, than with an instructor.(Díaz Barriga F. y., 2010) .
Didactic planning
The most important thing is that the curriculum arises from a school project of its own, at the
initiative of indigenous teachers, rooted in their Purépecha culture and at the same time trained
in the normal school system of the assimilating state. We observe a process of self-creation and
appropriation of the national curriculum, in the best sense of the theory of cultural control (Bonfil
1988). ( COORDINACIÓN DE PROYECTOS PEDAGÓGICOS DE LA DIRECCIÓN DE
EDUCACIÓN INDÍGENA DE LA SECRETARÍA DE EDUCACIÓN EN EL ESTADO , 2010)
It is in this sense that teachers' planning must go to work in the teaching-learning process. Therefore, we need to
know exactly what a didactic planning is so that, once assimilated, we can proceed with its most correct elaboration,
since it is also essential to take into account the social practice and the actors, so an articulation of the
conceptualization and planning of these works in the educational field.
Didactic planning is designing a work plan that contemplates the elements that will intervene in
the teaching-learning process organized in such a way as to facilitate the development of
cognitive structures, the acquisition of skills and modification of attitudes of the students in the
time available to them. a course within a curriculum (ALONSO TEJEDA, 2009)
Only human beings are capable of foreseeing an action before performing it. The objective of planning
is to guarantee that the results of the action are as expected. And that the process is the most
appropriate to our horizon of human emancipation (SECCION XVII, CNTE, 2015)
Therefore, if you want the state's indigenous education teachers to work under an emancipation scheme, it is
essential that they are trained and know the PEPOMICH Curriculum document and its essential components, which
cover four essential aspects. :
To work based on the objectives and purposes, the idea of analyzing and knowing the PEPOMICH is taken up, in all
its guidelines, which are based on a sense of collaboration and communal work. Starting from this, it is suggested
that the teacher consider some planning criteria, taking into account the idea that Miguel Monroy y Farías suggests,
in the sense that teachers will respond in it to the needs of the students, the institutions and what they expect. the
society.
This ideology fits perfectly with the idea of PEPOMICH, in the understanding that it seeks for the teacher to be
emancipated in his work, in addition to being able to contemplate and visualize with this type of flexible planning, the
ethnic and cultural contents referred to in the program, in addition to this, this structure allows managing the project
work format referred to in the Education Program of the Native Peoples of Michoacán, and from which it can be
observed that teachers have a constructivist, critical or humanist basis.
Although there is closed planning that provides security, flexible and progressive planning allows us to meet the
needs of those involved in the teaching-learning process. Thus, when working with this way of planning, the teacher
expresses how much he or she masters disciplinary and pedagogical knowledge, in addition to his ethical attitude,
not only does he mechanically break down the objectives, contents, teaching-learning situation and its evaluation.
- The purposes or objectives: they go in the direction and orientation of what the curricular program requires.
Family and
community
Technology The
[Enter text] Page 27
and media corn
Projects
Graduation Profile I
Basic Indigenous Education Michoacán
CULTURAL
IDENTITY AND
SENSE OF
The basic education graduate: BELONGING
He assumes himself as part of an indigenous people and, from the dignity and pride of his own, he recognizes his
identity as a Mexican and opens himself to the world (statements)
HONORS THE COMMUNITY MEMORY, DEPLOYS DESIRED FUTURES AND GETTING STARTED
He lives the memory of his people, honoring the testimony of his elders, he appropriates the knowledge of his culture
and is capable of imagining futures of good lives and setting out to transform reality. LANGUAGE
COMMUNICATION
AND ABILITY TO
TELL THE WORLD
Names the world through the mother tongue, recognizes the space in which he lives as the territory of a us,
strengthening an awareness of belonging and cultural identity
Use language to communicate in different contexts, talk and dialogue to organize, make agreements to undertake
projects with others
Acquire personal security to communicate through mastery of the native language and Spanish, delving into the
knowledge of other languages, and with them he says and is said in the world
PERSONAL,
PHYSICAL,
EMOTIONAL,
COGNITIVE
DEVELOPMENT
Expresses respect and responsibility for others and relates to everyone through equity and the celebration of
equality in difference.
It identifies potentialities and formulates real problems, uses communal knowledge, scientific knowledge and
resources of local technologies and information and communication, to propose creative solutions and make
responsible decisions.
Develops a critical consciousness and recognizes the inequality and inequity that has existed and exists in Mexico
and in the world, assumes the responsibility of actively participating in common life to solve the social, economic,
political problems of its community, its people and from the country
DEVELOP ADMIRATION FOR ART, CAPACITY FOR AESTHETIC ENJOYMENT AND EXPRESS CREATIVELY
Knows and practices local, communal artistic manifestations, and finds in them their own ways of expression, has
developed a sense of admiration and aesthetic enjoyment, recognizes and values the various manifestations of art
and culture and expresses themselves creatively. RELATIONSHIPS WITH
THE WORLD
It is part of communal life, it has rights and responsibilities. He carries out collaborative work in his family and
community, appropriating the practices that have maintained the ways of life of the native people.
IT IS CONSIDERED JOINTLY RESPONSIBLE FOR THE CARE OF NATURE AND THE ENVIRONMENT
Values knowledge and practices the ways of relating to nature typical of its culture, seeks conscious use of resources
and considers itself co-responsible for the care of nature and the environment.
Knows and practices the community's trades as part of the cultural heritage it receives, uses them to live better and
is capable of receiving, re-meaning and sharing that heritage.
Approach
The understanding of communities in movement from communality , as a process with a long historical trajectory of
Amerindian societies, allows us to analyze their political exercise in ethnic reconstitution, through social movements
supported by identity resignification, based on territorial practices and of intercultural- de-colonial education as a
political-pedagogical movement, a space for struggle-appropriation-construction and resistance, whose demands
move from protest-demand to the exercise of active citizenship.
In this conceptual inertia and its encompassing intentions, community is a term that seeks to name a diversity of
affiliations defined by certain categorical references, distinctive attributes. These serve as an identity framework, but
at the same time establish an exercise concerning classification; They bring together and generate belongings and
adhesions, and, at the same time, exclusions and new borders. Thus, any element can be a community, as people
and social practices configured in countries, regions and nations as constitutive elements within a classificatory
system. It is essential to clarify that the community is not reduced only to a geographical space where we think about
the recreation of traditions, ways of life and subsistence. This perspective reduces indigenous areas as islands
grouped together in isolated spaces, contained in particular social processes with a tendency towards the denial of
breaking with what is supposedly communal and integrating into a modern society.
LANGUAGE:
-The main purpose is to participate in different social language practices, for the acquisition of knowledge and the
development of linguistic skills in both languages.
FIRST GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.- Own name of the student, his classmates and 1.- The parts of a corn plant.
the teacher. 2.-The recreational story about corn.
2.- The oral description of the student and the 3.- Orality and writing of words in L1 related to
family. corn.
3.- The importance of family coexistence. 4.- The pirekua with corn contents.
4.- Semantic fields of the family in L1 and L2. 5.- Semantic fields of plants and animals.
5.- The location of your house on the street, 6.- Reading short poems about the flora and fauna
neighborhood or neighborhood. of the community.
6.- The pirekua about the family or the community. 7.- The statement as a unit of message in Spanish
7. The story about family and community. and in Purépecha.
8.- The use of capital letters. 8.- Writing the word with the spellings (r, q, v, n,
9.- Participation in a traditional game.
LANGUAGE 10.- Graphic representation of the five vowels.
11.- Graphic representation of the bocal ï
purépecha.
SECOND GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.- The story, family coexistence. 1.- Writing recipes for foods and snacks prepared
2.- Semantic fields of the family. with corn.
3.- The use of the capital letter in the proper 2.- Corn cultivation processes.
name and after the period. 3.- Recognition of the alphabet in L1 and L2.
4.- Reading and writing a statement about 4.- The spelling rules in L1 and L2.
community events. 5.- Writing free texts related to corn in both
5.- Creation of comics about family and languages.
community members. 6.- Statements about corn.
6.- Orality and writing of the knowledge and 7.- Adjectives and nouns.
beliefs of my community. 8.- Simple sentences that involve subject and
7.- The legends of the community told by the predicate.
grandparents. 9.- Reading and writing fables related to corn.
LANGUAGE 8.-The instructions for the preparation of food 10.- Mexican Revolution.
and medicine in the community.
ORIGIN AND EVOLUTION OF PEOPLES ECONOMY (ARTS AND CRAFTS)
1.-Stories and legends from my community. 1.- The economy of the community and the region.
2.- Nouns and adjectives. 2.- Communal activities.
GENERAL CONTENT FROM COMMUNITY-UNIVERSAL SCIENTIFIC KNOWLEDGE FOR THE INDIGENOUS ENVIRONMENT IN
2017-2018
THE STATE OF MICHOACÁN.
THIRD DEGREE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.- Oral and written description of corn derivatives. 1.- Oral and written description of corn derivatives.
2. Family genealogical tree. 2.- Legends, myths, pirekuas and poems about
3. Personal documents. corn.
4. Family history. 3.- The harvest.
5. The interview. 4.- The interview (dialogue).
6. Biography and autobiography. 5. Informative texts: (Posters, Brochures,
7. Family stories. Advertisements).
8. Stories of myths and legends of the community. 6.- The recipe.
9. Rescue and strengthening of words in L1. 7.- The letter.
10. Traditional festivals and customs of the 6.-Literary texts:
community and region. -Oratory.
11. Organization of traditions and customs. - The story.
LANGUAGE 12. Rules for participation in traditions and -Theater.
customs. -The message.
7.- The summary of texts.
13. Written texts of various events.
8.- Rescue and strengthening of words in L1.
14. The summary.
9.- The use and management of L1 and L2
15. The poster. dictionaries.
FOURTH GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.- The family genealogical tree. 1.- The description of corn.
2.- Biography and Autobiography. 2.- Use of corn derivatives.
3.- The story. 3.- The instructions.
4.- The poems. 4.-The recipe for making atapakuas.
5.- Verse and prose. 5.- Typical foods of the community and the region.
6.- The message. 6.- Dialogue with older people in the community.
7.- The magazine. 7.- Punctuation marks.
8.- The newspaper. 8.- Personal pronouns.
9.- Traditions and celebrations of my community 9.- The conjugation of verbs.
and the region. 10.- Word stress rules.
10.- The tongue twisters. 11.- The nouns.
11.- Traditional and national games 12.- Ways to advertise in the community.
LANGUAGE 12.- the proverbs. 13.- The telegram.
13.- The fable. 14. Use of the dictionary.
14.- The legends. 15. The summary.
15.- The sketch. 16.-The letter.
17.- The bibliographic record.
2017-2018 GENERAL CONTENT FROM COMMUNITY-UNIVERSAL SCIENTIFIC KNOWLEDGE FOR THE INDIGENOUS ENVIRONMENT IN
THE STATE OF MICHOACÁN.
FIFTH GRADE
TRAINING LINES FAMILY AND COMMUNITY HOLIDAYS THE CORN
1.- The family autobiography. 1.- The oral and written narrative about the
2.- The biography of important figures from the harvest.
community, region, state and national. 2.- The oral and written description of corn
3.- The news: in the family, community, region and derivatives.
nationally. 3.- Different texts written about corn.
4.- Semantics and syntax, in L1 and L2 (Legend, Stories, Fables, etc.
5.- Listening to texts, guided reading, 4.- The different traditional and current
6.- Identification of the types of discourse used by technologies used in planting,
counselors. 5.- The importance of selecting corn for planting.
7.- The structure of different texts: (anecdotes, 9.- Recipes for foods derived from corn.
stories, legends, poems, etc.) 10.- Exclamatory and interrogative statements.
8.- Different communal events and the region.
LANGUAGE 9.- Customs and traditions of the community and
the region.
10.- Different products and activities of corn (elote).
11.- Affirmative and negative sentences.
ORIGIN AND EVOLUTION OF PEOPLES ECONOMY (ARTS AND CRAFTS)
1.- The monograph on the history of the community. 1.- Oral and written narration of artisanal products
2. The description of the community changes: from the community, regional, state and national
SIXTH GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.- The monograph of the towns of the region. 1.- The parts of a corn plant.
2.- The biography of the important figures of the 2.- Different texts on the importance of the use of
indigenous peoples. corn.
3.- The interview with important people in our 3.- Foods derived from corn.
communities 4.- Oral and written narration about:
4.- Preparation of reports on a current event. (Legends, Stories, Fables, Riddles, Tongue
5.- The description (the role of man and woman) Twisters,
6.- Literary composition about an important event in proverbs) in language L1 and L2
the context. 5.- Preparation of recipes derived from corn,
7.- The values that are practiced within the family regional, national and international.
and the community. 6.- Description of products made from corn
8.- The forms of election of our communal 7.- Synonyms and antonyms of words.
LANGUAGE authorities. 8.- Staging (play) about corn.
9.- The role of civil and communal authorities that
they play within the community.
10.- Conservation and rescue of the indigenous
language.
11.- Rescue of ancestral words that are no longer
used.
ORIGIN AND EVOLUTION OF PEOPLES ECONOMY (ARTS AND CRAFTS)
1.- The history and foundation of my community. 1.- Primary activities (Work),
2.- The meanings of indigenous communities. 2.- Secondary activities (processing)
3.- The boundaries and meaning of the places in my 3.- Tertiary activities (commerce)
ETHNOMATHEMATICS:
Know, acquire and implement reasoning and mathematical skills from the communal philosophy of indigenous
peoples.
FIRST GRADE
TRAINING LINES FAMILY AND COMMUNITY HOLIDAYS THE CORN
1.-The notion and concept of number. 1.-The numbering of the native peoples up to 40.
2.-Classification in shapes, colors and sizes. 2.-Grouping of nature objects into dozens and
3.-The serialization of objects by quantities, sizes dozens.
and/or colors. 3.-Length measurements of objects and spaces.
4.-The formation of collections with objects. 4.-The relationship and comparison (more, less
5.-The relationship and comparison of numbers and equal) in corn and its derivatives.
(more, less, equal). 5.-The days, weeks and months of the harvest in
6.-The numbering of the native peoples from 1 to the calendar.
20. 6.-Shapes, colors and sizes of grains, seeds,
7.-Notion of days, weeks and months in the corn, cobs and cornfields.
Gregorian calendar. 7.-Resolution of addition and subtraction
8.-The concept of square, rectangle, triangle and problems.
ETHNOMATHEMATI circle. 8.-The singing in native peoples about numbers.
CS 9.-Traditional length measurements. 9.-The dozen and ten of corn and cobs.
10.-The concept of addition and subtraction in 10.-Daily expenses in the family and community.
native peoples.
11.-The value and use of money in everyday life.
12.-The location of your house in the community.
13.-The dozen and ten.
ORIGIN AND EVOLUTION OF PEOPLES ECONOMY (ARTS AND CRAFTS)
1.-Date of foundation of the community. 1.-Oral and written counting from 60 to 80.
2.-The age of the community. 2.-The cost of raw materials for the production of
3.-The population of the community 10 years ago crafts.
SECOND GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.-Ascending and descending order of family 1.- Traditional and current measurements of
members. weight and volume.
2.-Numbers of up to three digits. 2.-Traditional counts.
3.-Addition and subtraction with quantities of up to 3.-Tens and hundreds
three figures. 4.-Classification, shapes and sizes of different
4.-Length measurements used in the community. objects.
5.-The monetary system and its use. 5.-The use of time in the harvest.
6.-The system of traditional weight measurements. 6.-Ascending sequences of 5 by 5 and 10 by 10.
7.-The geometric shapes of the natural 7.-The positional value of numbers.
environment. 8.-The addition, subtraction and multiplication
8.-Location of important dates in the civil calendar. algorithm with numbers up to three digits.
9.-Spending on community festivals. 9.-The geometric shapes of the plots.
ETHNOMATHEMATI 10.-The numbering of indigenous peoples up to
CS 100.
ORIGIN AND EVOLUTION OF PEOPLES ECONOMY (ARTS AND CRAFTS)
1.-Numbering system of indigenous peoples 1.-Counting numbers up to three digits.
2.-Resolution of addition and subtraction problems 2.-Classification and grouping plants or objects of
up to three digits 10 by 10 and 20 by 20.
3.-Numerical sequence of 20 by 20. In number and 3.-Solve time measurement problems with
in letter. arbitrary and conventional units.
4.-Identify flat, simple and compound figures. 4.-Family economic income.
5.-Structure of the calendar, months, weeks and 5.-Resolution of addition and subtraction
days. problems.
6.-Information registration tables. 6.-Conversion from units to tens and hundreds
7.- The cardinal points. through the game.
2017-2018 GENERAL CONTENT FROM COMMUNITY-UNIVERSAL SCIENTIFIC KNOWLEDGE FOR THE INDIGENOUS ENVIRONMENT IN
THE STATE OF MICHOACÁN.
FOURTH GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
GENERAL CONTENT FROM COMMUNITY-UNIVERSAL SCIENTIFIC KNOWLEDGE FOR THE INDIGENOUS ENVIRONMENT IN
2017-2018
THE STATE OF MICHOACÁN.
FIFTH GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.-Addition and subtraction of equivalent fractions. 1.-The days, weeks, and months of sowing.
2.-The community and territorial extension. 2.-Weight and units of measurement.
GENERAL CONTENT FROM COMMUNITY-UNIVERSAL SCIENTIFIC KNOWLEDGE FOR THE INDIGENOUS ENVIRONMENT IN
2017-2018
THE STATE OF MICHOACÁN.
SIXTH GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.-The percentages. 1.-Timeline on the origin of corn.
2.-The fractions. 2.-Crop calendaring.
3.-Units of measurement (weight, length and 3.-Sizes and shapes of products in crops.
capacity). 4.-Calculation in crop production.
4.-Geometric figures. 5.-The counting of corn derivatives.
PURPOSE
Acquire general knowledge of natural resources and develop the ability, attitude of a responsible relationship with the
natural environment in the observation of beings, objects and natural phenomena through scientific knowledge.
Acquire knowledge and respect for the development of attitudes that manifest themselves in a responsible
relationship to the transformations of the human organism and in the development of appropriate habits for the
preservation of the environment.
Obtain general knowledge about natural wealth, develop your ability to observe beings, objects and natural
phenomena and carry out experimental activities for scientific knowledge of the human body.
Promote economic development through the conscious use of natural resources for the good life of indigenous
peoples
GENERAL CONTENT FROM COMMUNITY-UNIVERSAL SCIENTIFIC KNOWLEDGE FOR THE INDIGENOUS ENVIRONMENT IN
2017-2018
THE STATE OF MICHOACÁN.
FIRST GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.-Knowing my body. 1.-The different crops in my community.
2.-Caring for my body. 2.-The parts of a plant.
3.-My most important memories. 4.-Foods derived from corn that are consumed in
4.-My family has changed. the community.
5.-The elements of nature, their care, changes and 5.-The plants and animals that are beneficial and
conservation. non-beneficial in corn.
6.-Plants in the home and in the community. 6.-Different colors of corn.
7.- Domestic and field animals.
ORIGIN AND EVOLUTION OF PEOPLES ECONOMY (ARTS AND CRAFTS)
1.-The child's personal changes: before now and 1.-The natural resources that the community has.
after. 2.-The use of natural resources in the production
LIFE AND NATURE 2.-Physical changes that have occurred in our of crafts.
GENERAL CONTENT FROM UNIVERSAL COMMUNITY-SCIENTIFIC KNOWLEDGE FOR THE INDIGENOUS ENVIRONMENT IN
2017-2018
THE STATE OF MICHOACÁN.
SECOND GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.-Care and change of my body. 1.-Natural elements and their importance in the
2.-Food. development of crops. (Sun, moon, air, water
3.- The 5 senses, their functions and care. and soil).
3.-The most interesting places in my community. 2.-Plant development.
4-Importance of the sun, the moon in the middle 3.-Foods derived from corn.
5-Differences and similarities between plants and 4.-The importance of the lunar phases and their
animals relationship with the corn planting processes.
6.- Climate changes in your community. 5.-The development and life cycle of the corn
plant.
6.-The parts of the corn plant.
7.-The different types of soil related to corn
LIFE AND NATURE varieties.
ORIGIN AND EVOLUTION OF PEOPLES ECONOMY (ARTS AND CRAFTS)
2.-Environmental deterioration. Mountains, plains, 1.- Plants, terrestrial and aquatic animals, their
rivers, lakes and seas. characteristics as sources of economic income.
THIRD DEGREE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.-Family tree. 1.- Basic needs of the human being.
2.-Interaction of living beings (Natural regions and 2.- The importance of corn, the plant and its
food chain). parts, function of each one).
3.-Heterogeneous and homogeneous mixtures. 3.- the importance of the moon cycle in crops
4.-Changes in the landscape and daily life. and animals.
5.-Gastronomy. 4.- The natural resources of the community.
6.-Life cycle and its changes. 5.- Photosynthesis. As an initial notion.
7.-How to maintain health. 6.- Land uses.
8.-Body movement and health prevention. 7.- Organic and inorganic garbage.
9.-Prevention of accidents and risk areas in the
home, school and community.
LIFE AND NATURE
ORIGIN AND EVOLUTION OF PEOPLES ECONOMY (ARTS AND CRAFTS)
1.- Natural Resources and their proper use. (Water, air, 1.-The animals of my community.
vegetation.) 2.-Application of force on objects for change and
2.-Photosynthesis and the food chain. (herbivorous, transition (shape and transfer)
carnivorous and omnivorous animals)
3.-Characteristics of drinking water and air and their
3.-Characteristics of sound and musical
relationship with health. instruments, as a source of income.
4.- The natural resources of the community and the 4.-Raw materials and their transformation
FOURTH GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.-Sexual characteristics of women and men. 1.-The use of bacteria and fungi.
2.-The reproduction of living beings. 2.-The corn cycle.
3.-The human body and health. 3.-The ecosystem.
Digestive system. 4.-Study of the Moon and the Earth.
Locomotor system. 5.-Foods derived from corn.
Muscular system. 6.-Types of soil.
Nervous system. 7.-Conservation of corn forage.
4.-Life cycle. 8.-Silage.
5.-Classification of animals (oviparous and 9.-Recycling, silage and composting.
viviparous).
6.-First aid.
LIFE AND NATURE ORIGIN AND EVOLUTION OF PEOPLES ECONOMY (ARTS AND CRAFTS)
1.- Natural Phenomena. 1.- Agriculture.
2.- The stability and maintenance of ecosystems. 2.- Fishing.
3.- Climate changes. 3.- Livestock.
4.- The physical states of materials and their 5.- Stone carving.
changes. 6.- Pottery.
5.- Water cycle. 7.- Carpentry.
6.- Pollution. 8.- Copper crafts.
7.- Food from yesterday and today. 9.- Embroidery.
FIFTH GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.-Risk situations in adolescence. 1.-Food.
2.-Sexual apparatus and glandular system. 2.-A correct diet.
3.-Importance of health. 3.-Corn derivatives.
4.-Actions to promote health. 4.-Process of preparing the land for planting.
5.-Land conservation through composts.
6.-Types and varieties of corn.
7.-Sowing types (temporary, humidity and
irrigation).
ORIGIN AND EVOLUTION OF PEOPLES ECONOMY (ARTS AND CRAFTS)
1.-Diversity and interaction of living beings. 1.-Nature as a means of subsistence.
2.-Characteristics of ecosystems and their use. 2.-Medicinal plants.
LIFE AND NATURE 3.-Environmental priorities. 3.-Fruit trees.
4.-Endemic species. 4.-Domestic and wild animals.
5.-Reforestation.
6.-Nature and community aid and conservation
projects.
SIXTH GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.-Anatomy and physiology of the human body. 1.-Let's improve our environment.
2.-Implications of sexual relations in adolescence. 2.-Knowledge of the characteristics of the
3.-Natural resources and their appropriate use. universe.
4.-Reduction, reuse and recycling (RRR). 3.-Use of energy
renewable and non-renewable resources. 4.-Foods derived from corn. (Grain atole,
5.-Food in the family and within the community. uchepos, toqueras, toquera atole, esquites.
6.-Social and communal life starting from the family 5.-Foods derived from corn. (Tortillas, corundas,
nucleus. atole blanco, nacatamales, tamales, pozole,
7.-Addictions and their prevention. pinole, ponteduro, esquites, corn gorditas,
8.-Hygiene in the family and community. champurrado, Simpa kamala, a derivative of the
milpa. And its nutritional value).
LIFE AND NATURE 6.-Foods that are produced within the cultivation
of corn. (Quelites), (eggplant), (tomatillo),
pumpkin flower, pumpkin, bean, talayote).
ORIGIN AND EVOLUTION OF PEOPLES ECONOMY (ARTS AND CRAFTS)
1.-Human evolution, plants and animals. 1.-Wood as economic support.
2.-General characteristics of geological eras. 2.-Oak land as fertilizer.
3.-Changes in living beings and extinction 3.-Temporary and permanent activities.
processes.
4.-Types of food (then and now).
5.-Classification of plants and animals; local,
regional, national and international.
TECHNOLOGY AND MEDIA
Promote in the students of our communities the importance of knowing history from the personal, family, communal,
regional, national and international spheres, raising awareness that the daily acts of each individual impact our
environment and society.
Value their culture as a source of knowledge in development in their daily lives as well as in school and its changes
over time.
Recover the historical memory of the native peoples from their uses and customs, to continue preserving territoriality
as a space of life and economic, political, cultural and social reproduction.
That identifies the changes that occur in their environment from the areas: natural, territorial, social, cultural,
economic and political from the worldview of the indigenous peoples.
FIRST GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.-Stories about the history of the community. 1.- Stories about corn. (Corn diversity).
2.-Family tree. 2.-Most important places for planting in my
3.-Know the different public services in the community.
community. 3.-Different types of crop grains.
4.-The festivals of my community. 4.-Corn cycle (land preparation, sowing,
HISTORY AND 5.-Purepecha New Year. weeding, seconding, fertilizing, harvesting).
TERRITORY 6.-Most relevant characters of our town. 5.-The names of the hills, plains, roads and
7.-Native games. waterholes in Purépecha.
8.-Heroes of the Independence of Mexico. 6.-Corn derivatives.
9.- Biographies and monographs of historical facts. 7.-Crafts.
ORIGIN AND EVOLUTION OF PEOPLES ECONOMY (ARTS AND CRAFTS)
1.-The changes in my community. 1.-Old and current jobs.
2.-Other Purépecha communities. 2.-The commercial exchange.
3.-Changes that our ecosystem has suffered. 3.-Barter.
4.-Changes of territorial limits. 4.-Tourism in some communities.
5.-Know the different types of jobs in my
community.
TECHNOLOGY AND MEDIA
1.-Interactive map getting to know my community.
2.-Know the
past of our technology.
3.- The evolution of the media of my town.
4.-Know the different types of work tools of the past
and present.
SECOND GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.-Personal, family and community history. 1.-Classification of the different types of grains
2.-Locate the family genealogical tree. for sowing.
3.-Location of buildings and public services in the 2.-Limits and boundaries of the community plots.
community. 3.-Know the temporary and wetland places for
4.-The types of housing in the town. planting.
HISTORY AND 5.-The types of work in my community. 4.-Preparation of corn products.
TERRITORY 6.-The causes of the Independence of Mexico 5.-Characters of the Mexican Revolution.
ORIGIN AND EVOLUTION OF PEOPLES ECONOMY (ARTS AND CRAFTS)
1.-Different times of change in my people. 1.-Recognize through your personal and family history that
2.-Represent different places using symbols and human beings change throughout life.
2.-Historical background of the community.
cardinal points. 3.-Investigate the community's civic commemorations.
3.-Testimony of adults to know the history of my 4.-Identify the different types of relief in the community.
town. 5.-Know the different trades that are practiced in the
4.-Life and death of Tanganxoan II. community.
6.-Commercial exchange of arts through tourism.
7.- Barter as a means of supporting the family economy.
8.-Natural resources.
TECHNOLOGY AND MEDIA
1.-Community distribution. (Neighborhoods, barracks,
sections, streets, neighborhoods, blocks).
2.- Traditional and modern tools (know the names).
3.- Changes in the media.
4.-Uses of technologies.
GENERAL CONTENT FROM UNIVERSAL COMMUNITY-SCIENTIFIC KNOWLEDGE FOR THE INDIGENOUS ENVIRONMENT IN
2017-2018
THE STATE OF MICHOACÁN.
THIRD DEGREE
FOURTH GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.- Territorial division of the native peoples of 1. Settlements of the first inhabitants of the
Michoacán. original towns of Michoacán.
-Sketch of the political division of the native -Pre-Hispanic cultures.
- First settlers
FIFTH GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.-The indigenous resistance 1.-The planting and the first settlers of the region.
2.-Sïrángua (Get to know our Purépecha historical 2.-The origin of corn and its evolution.
figures). 3.- Corn derivatives.
3.-Forms and types of organization in the 3.-Measurements used in corn.
communities. (formerly-current). 4.-Boundaries of agricultural land.
HISTORY AND 4.- The political and religious influence on the 5.-The different types of fertilizers that were used
TERRITORY Purépecha. before and currently for the cultivation of corn.
5.-The loss of identity (language and culture) after 6.-Time in which sowing should be done based
SIXTH GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.-The chronology of the Kings of the native peoples. 1.-The origin of corn
2.-Xirangua (the family tree). 2.-Traditional measurements of weight and length.
3.-The loss of identity (language and culture) after 3.-Boundaries or boundary markers.
invasion. 4.-Cardinal points.
4.-The history of the town. 5.-Nomenclature of local, regional and national
5.-The toponymy of the town. geography (places, roads, hills, ravines, waterholes)
6.-Register all the community festivals and their 6.-Classification of land.
meaning. 7.-Primary and secondary activities.
7.-The struggle for indigenous territories.
8.-The fight for autonomy.
9.-The commemorations of the native peoples.
10.- The four cultures of the state.
ORIGIN AND EVOLUTION OF PEOPLES ECONOMY (ARTS AND CRAFTS)
PURPOSE
That students know and practice ancestral beliefs and knowledge, customs, traditions and communal, economic and
political organization, for the recognition of their identity, respect, responsibility and mutual help.
That the student knows the physical and emotional changes, both personally and that of his classmates, the rights
and obligations, as well as the uses and customs of his community.
FIRST GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.-The greeting in the family and in the community. 1.-The production, care and respect of corn.
2.-Solidarity in the family. 2.-Beliefs about corn.
3.-The gods of our culture. 3.-The values of our culture
4.-Cultural and ethnic identity. 4.-The rights, responsibilities and obligations in
5.-The Purépecha flag. the community.
WORLDVIEW AND 6.-The celebration of the Purépecha new year. 5.-The communal authority
ALORES 7.-The task, mutual support in the communities.
ORIGIN AND EVOLUTION OF PEOPLES ECONOMY (ARTS AND CRAFTS)
1.-The stories and legends about the community. 1.-the rituals before cutting down a tree.
2.-The history of the community. 2.-The community rituals before starting field
3.-the historical processes of the community. work (fishing, hunting, planting, cutting a tree,
etc.)
3.-Conciliation in the resolution of community
conflicts.
4.-Mutual support in community work.
TECHNOLOGY AND MEDIA
GENERAL CONTENT FROM UNIVERSAL COMMUNITY-SCIENTIFIC KNOWLEDGE FOR THE INDIGENOUS ENVIRONMENT IN
2017-2018
THE STATE OF MICHOACÁN.
SECOND GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.-The astronomical knowledge of our culture. 1.-Beliefs about corn.
2.-The social and political organization of the community. 2.-The Purépecha flag, the meaning of its colors
3.-Values and their form of transmission in the and the shield.
community. 3.-Favourable climates for the beginning of corn
4.-The counselor in the community
planting.
5.-fair and respectful treatment for self and others.
WORLDVIEW AND 6.-the calendar of culture.
4.-Life and death in our culture.
VALUES 7.-religion and cultural deities. 5.-The uses and customs of the community.
THIRD DEGREE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.-Values (vision of our environment) 1.-Corn as our main food. Communities.
2.-The rules of coexistence. 2.-Mutual help in the care and harvest of corn.
3.-Gender equity. 3.-The roles and rules of family coexistence (in
4.-Beliefs harvesting, shelling, selection of ears and leaves
5.-Children's rights (education, health, recreation and payment with the product).
WORLDVIEW AND and rest) and obligations. 4.-The cornfield scarecrows and their function.
VALUES 6.-Roles adopted in the community - positions 5.-Rites about: planting, corn, harvesting and
7.-Responsibilities storing corn.
8.-Communal organization, municipality and in the 6.-Identity of our culture.
State. 7.-Individual and collective work.
9.-Economic activities and trades in the community, 8.-The population of the entity and its diversity
rural and urban. and interdependence.
10.-Emigration and immigration.
11.-Cultural manifestations of: the community,
region and nation
(Dances, dances, food
12.-Rights and obligations in participating in
festivities and commemorations.
13.-Communal work and collaboration.
FOURTH GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.-Customs of my community. 1.-Corn as the basis of community nutrition.
2.-The P'urhépecha flag. 2.-Collaborative work in the care and harvest of
3.-Purepecha and universal values corn.
4.-The P'urhépecha new year, its calendar and its 3.-The roles and rules of family coexistence (in
main gods. harvesting, shelling, selection of ears and
WORLDVIEW AND 5.-The dances. payment with the product).
VALUES 6.-The rules of coexistence. 4.-The cornfield scarecrows, their function and
7.-Gender equity. payment.
8.-Local, regional and national beliefs 5.-Ritues: planting, corn, harvesting and storing
9.-The rights of Mexicans and the rights of corn.
indigenous peoples. 6.-Gender equality.
10.-Rights and obligations. 7.-Beliefs.
11.-Structure and functioning of the community. 8.-Children's rights. (Education, health, food,
12.-The political constitution of Mexico. recreation and rest).
13.-The three powers of government and the rural
environment and the urban environment.
14.-The political division of the entity where I live.
15.-Mexico, a multi-ethnic and multicultural country.
16.-The federal government.
ORIGIN AND EVOLUTION OF PEOPLES ECONOMY (ARTS AND CRAFTS)
1.-Respect and discipline. 1.-The historical role of respect in the community
FIFTH GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.-Values, in the family, school and in the 1.-The shelling of corn considering the exact
community, schedule and time.
2.-Traditions and customs of the community. 2.-Mode and manner of corn care.
3.-Roles in the family: man and woman (rights and 3.-The harvest and the ceremonies.
obligations). 4.-Speeches from the ceremonies in gratitude to
WORLDVIEW AND 4.-Rights and obligations in the community: land Mother Nature.
VALUES ownership, and enjoyment of natural resources 5.-The corpus
5.-The tasks 6.-Preparation of atole.
6.-The social, political and religious organization 7.-The shelling of corn according to the
(cooperations, civil and communal authorities, philosophy and customs of the community.
traditional).
7.-Values in the family.
8.-Values in the community:
9.-The sense of belonging and cultural identity.
10.-Vocational guidance in the family.
ORIGIN AND EVOLUTION OF PEOPLES ECONOMY (ARTS AND CRAFTS)
1.-Respect in the community before and now. 1.-Rituals for the exploitation of nature.
2.-Respect for domestic animals 2.-The importance of nature in the life of the
3.-Food for domestic animals. community.
4.-Respect and value for wild animals. 3.-The community's respect for nature.
5.-Location of wild animals. 4.-Closed season.
6.-The time in which the fruit of a tree should be
SIXTH GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.-Roles in the family: man and woman (rights and 1.-The origin of corn.
obligations). 2.-Rotation of the crop or rest of the land.
2.-Rights and obligations in the community: land 3.-Cultivation times.
ownership, enjoyment of natural resources, tasks, 4.-Traditional ways of preserving corn (tapanco).
social, political and religious organization 5.-Festivals related to corn (corpus).
WORLDVIEW AND (cooperations, civil and communal authorities, 6.-Comparison and analysis of festivals related to
VALUES traditional). corn.
3.-The transmission of values in the family. 7.-Rituals of each moment of corn cultivation.
4.-Values in the community. 8.-The times of preparing, shelling, sowing and
5.-The sense of belonging and cultural identity. harvesting.
6.-Vocational guidance in the family.
ORIGIN AND EVOLUTION OF PEOPLES ECONOMY (ARTS AND CRAFTS)
1.-Structure and functioning of autonomous 1.-Traditional healers and doctors.
communities and municipalities. 2.-Knowledge about trades.
2.-Respect for communal property. 3.-The family and communal economy.
3.-The uses and customs within the community. 4.-Communal cooperatives for the use of
4.-The counselors resources.
5.-The lunar phase for the use of trees that provide 5.-The professions of my community.
wood. 6.-Crafts that are made in my community.
6.-Times to cut trees
7.-What animals predict (omens).
TECHNOLOGY AND MEDIA
1.-The dissemination and call for cultural events
2.-Mobile applications in the education of my
community.
3.-Social networks in education.
TRADITIONAL TECHNOLOGY
Know, value and use the traditional technology of the communities, which are used in different areas of daily life,
which have allowed us to establish a harmonious relationship with nature since ancient times, as well as its evolution
to current technology; including technological innovations, to promote autonomous and permanent learning, for the
benefit of their personal and community development.
Know and understand the use of traditional technology used in arts and crafts as a way of life in the community and
awareness of belonging to their culture, based on the wisdom of the elders and the knowledge acquired from
generation to generation.
Achieve contemporary technological and traditional training that integrates the know-how for the development and
elaboration of arts and crafts as well as the know-how to make decisions responsibly in the use of natural resources,
products and processes.
Recover the use and knowledge of the traditional technology of the four indigenous peoples of Michoacán.
FIRST GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.-Utensils and accessories of the communal 1.-Land preparation processes for planting corn.
housing. 2.-Knowledge and use of biofuels
2.-Work tools in the different trades of the 3.-Instruments of the traditional corn
community. measurement system.
3.-Characteristics of manual devices and household 4.-Types of fencing the plot or pasture.
TRADITIONAL appliances. 5.-Wooden sheds and other spaces to store
TECHNOLOGY 4.-Installation and equipment of the family farm corn.
5.-Music, dance that is practiced in the family and 6.-Ceremonial acts to corn.
the community
6.-The discovery of fire and its importance in the
family unit.
ORIGIN AND EVOLUTION OF PEOPLES ECONOMY (ARTS AND CRAFTS)
1.- Representation in sketch and model of the 1.-Manufacturing of previous and current work
community. tools in the family economy.
2.-Knowledge and use of work tools in the 2.-Jobs that alternate during the year for family
agricultural, livestock and forestry field and their subsistence.
changes over time. 3.-Use of technologies in the implementation of
3.-Transformation processes in making traditional trades to generate economy.
clothing. 4.-Innovation of work tools for serial production.
4.-Goods that are produced locally and that have 5.-From the stove and fireplace to gas and solar
been replaced by others. stoves.
5.-The discovery and use of the first metals for the 6.-The usefulness of cactus slime in the
manufacture of tools and domestic utensils. production of paints .
6.-The cultivation of corn and the domestication of
animals as an element of family sedentarization.
SECOND GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.-Current and old tools and utensils of the house. 1.-Planting periods for rainfed corn and irrigation.
2.-Traditional food preparation techniques in my 2.-Edible oil and other corn derivatives.
community. 3.-Organic and agrochemical fertilizers.
3.-Characteristics of traditional cuisines in the 4.-Properties and differences between native
community. corn and hybrid corn.
TRADITIONAL 4.-Family organization for the care of the family 5.-Traditional and current uses of farmland.
TECHNOLOGY farm. 6.-Use of the parts of the corn plant to make
5.-Stories and songs from the community's oral crafts.
tradition.
6.-Preparation of natural pigments
ORIGIN AND EVOLUTION OF PEOPLES ECONOMY (ARTS AND CRAFTS)
1.-Changes that occur in the physical infrastructure 1.-Raw material for the production of work tools.
of the community and other spaces. 2.-Ways to learn the different trades that are
2.-The importance of science and technology in the practiced in the community.
evolution of people. 3.-Growing vegetables and fruit trees in the
3.-New customs adopted by the community. family garden.
4.-Identify the different trades that are practiced in 4.-Materials for making community crafts.
the community. 5.-The best-known musical instruments.
5.-Exchange of goods and services between local 6.-Characteristics of rustic looms, carding and
residents. wool and cotton spinning.
6.-Wells, dams, canals and aqueducts to store and
transport water.
GENERAL CONTENT FROM UNIVERSAL COMMUNITY-SCIENTIFIC KNOWLEDGE FOR THE INDIGENOUS ENVIRONMENT IN
2017-2018 THE STATE OF MICHOACÁN.
THIRD DEGREE
GENERAL CONTENT FROM UNIVERSAL COMMUNITY-SCIENTIFIC KNOWLEDGE FOR THE INDIGENOUS ENVIRONMENT IN
2017-2018
THE STATE OF MICHOACÁN.
FOURTH GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
GENERAL CONTENT FROM UNIVERSAL COMMUNITY-SCIENTIFIC KNOWLEDGE FOR THE INDIGENOUS ENVIRONMENT IN
2017-2018
THE STATE OF MICHOACÁN.
FIFTH GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.-Modern technology used in the community 1.-The process of making tortillas and other corn
kitchen. derivatives.
2.-Modern technology used in infrastructure works 2.-Foods derived from corn and corn.
GENERAL CONTENT FROM UNIVERSAL COMMUNITY-SCIENTIFIC KNOWLEDGE FOR THE INDIGENOUS ENVIRONMENT IN
2017-2018
THE STATE OF MICHOACÁN.
SIXTH GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.-Location of the house within the community. 1.- Construction of a barn with a lid for storing
2.-Current techniques and materials in the corn.
construction of communal housing. 2.-Corn conservation and marketing.
3.-Transportation and marketing of crafts. 3.-Forms of production according to the type of
4.-Work relations and ownership of the means of soil.
production. 4.-Dumbbells as a way of selecting seeds for
5.-Toys and ornaments made from wood. different uses.
TRADITIONAL MEDICINE
- Know the different natural medicinal resources that serve to prevent, cure and treat the most common ailments in
our communities and thus contribute to the strengthening of community knowledge.
- Promote, create and practice the alternative health system that provides traditional medicine of indigenous peoples.
GENERAL CONTENT FROM UNIVERSAL COMMUNITY-SCIENTIFIC KNOWLEDGE FOR THE INDIGENOUS ENVIRONMENT IN
2017-2018
THE STATE OF MICHOACÁN.
FIRST GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.-My body and my health. 1.-The corn plant, its component parts. Uses:
2.-The senses (touch, taste, smell, sight and edible, medicinal and artisanal.
hearing). 2.-Types of corn and their origin.
3.-The plant, the parts that make it up. 3.-Corn and its preparation methods. Food,
4.-Ornamental and wild plants. beverages and medicine.
5.-Classification of plants: they benefit health and 5.-Types of teas that are consumed at home
harm health. derived from corn.
6.-Life and development of plants (germination, 6.-Animals that live in corn crops that are used in
growth, reproduction and death of plants). traditional medicine.
GENERAL CONTENT FROM UNIVERSAL COMMUNITY-SCIENTIFIC KNOWLEDGE FOR THE INDIGENOUS ENVIRONMENT IN
2017-2018
THE STATE OF MICHOACÁN.
SECOND GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.-Healing properties of rue and cuachalalate (and 1.- Healing and food plants that are grown
other plants to improve health) together with corn.
2.-Consequences of the indiscriminate and 2.-Healing properties of peppermint.
irresponsible use of some plants. 3.-Healing properties of anise.
3.-Specialties of traditional medicine. 4.-The use of pumpkin leaves, flowers and
4.-Mushrooms and their relationship with food and seeds.
health. 5.- The bean and its relationship with health.
ORIGIN AND EVOLUTION OF PEOPLES ECONOMY (ARTS AND CRAFTS)
1.-Healing properties of epazote and other common 1.-Healing properties of mullein and other plants
plants in your area. typical of the community.
TRADITIONAL 2.-Preparation of plant-based ointments, soaps and 2.-Decoctions and infusions that prevent the
MEDICINE shampoos. most common diseases.
GENERAL CONTENT FROM UNIVERSAL COMMUNITY-SCIENTIFIC KNOWLEDGE FOR THE INDIGENOUS ENVIRONMENT IN
2017-2018
THE STATE OF MICHOACÁN.
THIRD DEGREE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.-Herbal uses. 1.-Foods prepared with corn that has healing
2.-Types of energy (natural and artificial light) properties.
suitable for the cultivation of medicinal plants. -Corn hair.
3.-Irrigation system (Canals) for the cultivation of -Corn water.
medicinal and edible plants that influence health. -Corn leaf.
4.-Medicinal plants -Esquite purple corn.
5.-Diseases -The pinole.
- Childbirth -White atole.
- Gestation -Yellow corn.
- Healing 2.-Medicinal plants (recipes).
6.-Jobs: 3.-Alternative forms of traditional healing.
TRADITIONAL -Bonemaker, midwife and the wise man. -Temazcal.
MEDICINE
FOURTH GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.- My body and my health. 1.-The recipe
2.-Most common diseases in the community. -Preparation of medicinal recipes derived from
3.-Alternative forms of traditional healing. corn.
4.-Knowledge and use of traditional medicine. 2.-Medicinal dishes.
-Traditional cleans -The skite.
-Beliefs and superstitions. -The pinole
5.-The birth functions of the midwife. -White atole
6.-The botanical garden structure and operation. -Huitlacoche
3.-Medicinal herbs.
TRADITIONAL -Types of herbs
MEDICINE -Medical uses
ORIGIN AND EVOLUTION OF PEOPLES ECONOMY (ARTS AND CRAFTS)
1.-Knowledge of Medicinal Herbs. 1.-Medicinal plants classification of plants that
-The Herbalist are beneficial and harmful to health.
- Traditional medicine 2.-Medicinal herbalism
FIFTH GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.- The knowledge and use of traditional medicine. 1.- Corn and corn derivatives used in the
2.-The care of children at different stages of treatment of some conditions:
development and their illnesses. - White atole.
3.-Types of traditional medicine (boiled plants, - Corn hair.
applied without treatment, roots, resins, ointments, - Cooked corn water.
ointments, medicinal waters, medicinal animals. - Water cooked from corn kernels. Etc.
4.-Traditional medicine catalog 2.-Catalog of medicinal plants of the community.
- Applications 3.- Traditional indigenous medicine as a
-Preparations community health system
-Applications. 4.- Properties and benefits of grains and cereals.
TRADITIONAL 5.-Traditional and allopathic medicine first aid kit.
TECHNOLOGY ORIGIN AND EVOLUTION OF PEOPLES ECONOMY (ARTS AND CRAFTS)
1.- History of traditional medicine, before the arrival 1.- Natural medicinal recipes.
of the Spanish, during colonization and in the 2.- Use of medicinal roots.
current era; changes and differences. 3.- Census on people who work in local
2.- Healers and their function. traditional medicine.
SIXTH GRADE
TRAINING LINES THE FAMILY AND THE COMMUNITY THE CORN
1.- Traditional medicine in the family and 1.- The knowledge and use of traditional
community. medicine.
2.- Food as medicine and its preparation process. 2.- Types of traditional medicine (boiled plants,
- Churipo applied without treatment, roots, resins,
- Bread of the dead ointments, ointments, medicinal waters,
3.- The botanical garden. medicinal animals.)
4.-Collection and cultivation of medicinal plants and 3.- Traditional medicine in the family and
mushrooms. community .
5.- International Day of Traditional Medicine. 4.- Food as medicine.
5.- The botanical garden in my house.
6.- International Day of Traditional Medicine.
ORIGIN AND EVOLUTION OF PEOPLES ECONOMY (ARTS AND CRAFTS)
TRADITIONAL 1.- History of traditional medicine (before the arrival 1.- Trees as traditional medicine and as
MEDICINE of the Spanish, during colonization and in the economic support.
current era, changes and differences) 2.- Resin and its use as traditional medicine.
2.- Use of plants native to the community as 3.- Traditional doctors, Sobadores, Healers,
traditional food. Midwives, Witches and their functions.
3.- Use of the community's own medicinal plants. 4.- The interview: prominent figures in traditional
4.- Animals for medicinal use. medicine.
“A country that does not dream of the school it wants ends up perpetuating and mending the school it has”
What is evaluation?
“Evaluating is an ethical and moral, critical and analytical judgment to be able to see a situation objectively and
systematically organize it, but in an investigative way, look at the causes that generate bad results and operate on
the causes.” https://www.youtube.com/watch?v=BzURKciGn-Y video consulted on 04/20/2017, since evaluation is an
ethical, critical and moral judgment, it has to do closely with the teacher-student relationship. , contents, didactic
planning, context, environments and classroom materials, that is, it is a complex process in which many factors
intervene, therefore only the teacher is the one who can make a real judgment on the student's level of achievement.
What does it mean to evaluate? “It is the process that allows obtaining evidence, making judgments and providing
feedback on the learning achievements of students throughout their training; Therefore, it is a constitutive part of
teaching and learning” (SEP, 2011:22)
Therefore, we make some suggestions that the teacher should keep in mind at all times of the evaluation process,
always having as a reference the graduation profile of indigenous children and the purposes of the seven lines of
training of the Educational Program for the Native Peoples of Michoacán. . With the understanding that the most
important thing in this process is the teacher's experience and the children's way of learning.
From the outset, it is necessary for teachers to recognize evaluation as a formative process, that is, as a resource to
redesign and plan their daily work. This will allow them to identify the needs that students present in order to think
about what follows after the evaluation. The daily review of the progress of your students will reduce the problem of
educational lag.
Purposes
At the beginning of the course, project or lesson, the teacher will investigate through dialogue, writings or
drawings to know the student's real situation regarding the knowledge and skills that he or she will achieve at
the end, to adequately adjust to the conditions.
During the course or development of each project or topic, the teacher will identify the difficulties of his or her
children when faced with the exercises proposed in each situation, to take appropriate measures at the time of
class development.
At the end of each topic, project or course, the achievement, progress and difficulties in the acquisition of
knowledge or development of expected skills, observable in the products of the exercises, will allow decisions
to be made to reaffirm the students' learning.
Instruments
SELF APPRAISAL
Delivery of tasks
Development of activities,
Purposeful participation
collaborative attitude.
Work environment, inside and outside the room,
Conflict resolution.
HETEROEVALUATION .
CO-EVALUATION.
Critical evaluation must be democratic in that it involves the participation of all subjects who are affected by the
evaluation. It is the moment in which, in addition to acquisitions, doubts also emerge, the gaps to be rediscovered, in
the construction and formation of the educator-student in training's own thinking. (PDECEM)
DEMOCRATIC EVALUATION
In a democratic evaluation, the student, the group, the parents, the teacher and the teaching group must participate;
all educational agents must be involved in the evaluation processes.
ALONSO Tejeda, M. AND. (2009). Didactic planning. Recovered on JUNE 2017, from In Teacher Training Notebooks No. 3.
DÍAZ Barriga, F. (2005). Situated teaching. Link between school and life . Mexico: McGraw Hill.
DÍAZ Barriga, F. and. (2010). Teaching Strategies for Meaningful Learning . A constructivist interpretation. Mexico City:
McGraw Hill.
PERRENOUD, P. (2004). Ten New Competencies to Teach . Obtained from Centro de Maestros:
http://www.centrodemaestros.mx/carrera_m/diez_comp.pdf
SECTION XVII, CNTE. (2015). PDECEM ANTOLOGY. pdecem guidelines . MORELIA, MICHOACAN, MEXICO.
Annexes
I. Student identification data starting with the paternal and maternal surname and first name(s), unique
population registration code, grade they are in, group and shift at their school.
II. Quantitative evaluation. Record of partial grades and general average, in each of the two-month periods
there are five spaces for the teacher to optionally keep records of the most relevant aspects of the
formative and comprehensive evaluation of each of the five projects in relation to the lines training and a
space for the bimonthly average, at the end a table that corresponds to the general average per training
line.
III. Box to record the concentration of the quantitative evaluation by two months, with decimals and with a
minimum grade of 5.9 as limited and insufficient to continue in the next grade and 6.0 basic and sufficient
to continue in the next higher grade.
IV. Section to record the qualitative evaluation by literal bimonthly periods; L- limited equal to 5.0, the child has
knowledge but is limited in each of the five lines of training according to the objectives set. B- basic equal
to 6.0, the student has the basic elements required to continue, but requires tutorial support from the
NAME OF SCHOOL__________________________________________________________
CCT________________________________________
FORMATIVE AND
AUG-SEP-OCT NOV-DEC JAN - FEB MAR - APR MAY - JUNE
INTEG. EVALUATION
PROJECTS
TRAINING LINES Q P.G
PROJECT 1 Q PROJECT 2 Q PROJECT 3 Q PROJECT 4 Q PROJECT 5
.
LANGUAGE
ETHNOMATHEMATICS
TECHNOLOGY
TRADITIONAL MEDICINE
Total
ABSENCES TOTAL
DIDACTIC PROJECT
PRIMARY SCHOOL “____________________” _____________________. CCT _________________
GENERAL CONTENT: (________________) MONTHS____________________ 201___-201____ GRADE________
SCHOOL PRINCIPAL