They keep offering him
yogurt and he keeps refusing, Page Six reported.
The slew of new products on the market, such as the somewhat tart Icelandic
yogurts from Icelandic Provisions or creamy, indulgent offerings from Noosa, leave McGuinness undaunted.
Yogurt offers a variety of options with fat content.
Scientists at Cornell University have developed a
yogurt beverage incorporating
yogurt acid whey that meets consumers' expectations.
Even before the Chobani-fueled Greek
yogurt craze, foreign-style
yogurts were a category staple.
Other people who tried the
yogurt in the office were very impressed by its texture.
Deciding which
yogurt to choose is getting more complicated.
Sure, Greek
yogurt's had a good run, but nothing lasts forever, so grocers and manufacturers alike are looking ahead to other types of
yogurt likely to take off, and coming up with some potential winners.
Savory flavors, ethnic varieties could lure new customers to store brand
yogurt.
In fact, some have speculated that the prominence of
yogurt in the diet of rural Bulgarians is responsible for their unusually long life spans.
Key words: goat milk
yogurt physico-chemical analysis organoleptic analysis carboxymethyl cellulose.
Three types of hydrocolloids were used in this study and were selected after noting their use in some drinkable
yogurts available on the market, while the levels of stabilizers used were selected based upon preliminary studies in the laboratory.
