ale
Also found in: Dictionary, Thesaurus, Medical, Acronyms, Idioms, Wikipedia.
ale
1. a beer fermented in an open vessel using yeasts that rise to the top of the brew
2. (formerly) an alcoholic drink made by fermenting a cereal, esp barley, but differing from beer by being unflavoured by hops
3. Chiefly Brit another word for beer
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005
ale
[āl] (food engineering)
A fermented malt beverage, differing from beer in containing up to 8% alcohol by volume and being hopped more heavily.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
ALE
(Application Launching & Embedding) A feature in Citrix products that enables Windows and Unix applications to be embedded into and/or launched from an HTML page without any code change. It was originally deployed in Citrix's MetaFrame and WinFrame products. See Citrix XenApp.Copyright © 1981-2019 by The Computer Language Company Inc. All Rights reserved. THIS DEFINITION IS FOR PERSONAL USE ONLY. All other reproduction is strictly prohibited without permission from the publisher.