Rasabali
) | |
| Place of origin | Kendrapara, Odisha[1] |
|---|---|
| Region or state | Odisha, India |
| Main ingredients | Chhena, rabri |
| |
){kind=logo}
){kind=logo}
Rasabali (Odia: ରସାବଳୀ, IAST: rasābaḷi) is a sweet dish from Odisha, India. Rasabali is offered to Baladevjew, and originated in the Baladevjew Temple of Kendrapara.[1] It is one of the Chapana bhoga of Jagannath temple.[2]
It consists of deep fried flattened reddish brown patties of chhena (farmer cheese) that are soaked in thickened, sweetened milk (rabri).[3] Flattening the chhena into palm-sized patties is done in order to allow them to absorb the milk more readily. The thickened milk is also usually lightly seasoned with crushed cardamoms.[4]
See also
- Chhena gaja
- Rasagolla
- Chhena poda
- Khira sagara
- Chhena kheeri
- Chhena jalebi
References
- ^ a b Mohanty, Gopinath (2003). Cultural Heritage of [Orissa]: pts. 1-2. Katak. State Level Vyasakabi Fakir Mohan Smruti Samsad. p. 650. ISBN 978-81-902761-3-9.
- ^ Mishra, Miśra, Durga Nandan, Narayan (2007). Annals & Antiquities Of The Temple Of Jagannatha. Sarup & Sons. p. 190. ISBN 978-81-7625-747-3.
- ^ "Lajawaab".
- ^ "Rasabali".
This article is copied from an article on Wikipedia® - the free encyclopedia created and edited by its online user community. The text was not checked or edited by anyone on our staff. Although the vast majority of Wikipedia® encyclopedia articles provide accurate and timely information, please do not assume the accuracy of any particular article. This article is distributed under the terms of GNU Free Documentation License.