Belgian bun
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| Type | Sweet roll |
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| Main ingredients | sultanas, icing |
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A Belgian bun is a sweet bun containing sultanas and usually topped with fondant icing and half a glace cherry. Some recipes also include lemon curd. The bun is round or square shaped, with rounded off edges, making it similar in appearance to a Chelsea bun. It is also sometimes served with cream. No firm link has so far been established between the bun and Belgium; however, that country does produce as one of its specialties a very similar viennoiserie (though with less icing) known as a rozijnenkoek or couque suisse. [1]
See also
- List of buns
References
- ^ "Belgian Bun". ifood.tv. Retrieved 3 November 2020.
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