Stulle

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German

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Etymology

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Perhaps from Dutch stul, or a variant of Stollen.

Pronunciation

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  • IPA(key): /ʃtʊlə/
  • Audio:(file)

Noun

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Stulle f (genitive Stulle, plural Stullen)

  1. (Northern Germany) A slice of bread with a topping, which may include another slice of bread.
    • 1995, “Nordisch by Nature”, in Auf einem Auge blöd, performed by Fettes Brot:
      Und Du morgens Deine Stullen auf'm Küchentisch vergisst
      Aber Du die ganze Schose erst bei Blohm und Voss vermisst
      (please add an English translation of this quotation)

Usage notes

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Usually used for a dish containing traditional German bread. Variants with sliced loaf bread are usually called Sandwich, variants with a bread roll are usually called Brötchen (breadroll).

Declension

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Further reading

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