卤
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Translingual
[edit]Han character
[edit]卤 (Kangxi radical 25, 卜+5, 7 strokes, cangjie input 卜田大 (YWK), four-corner 2160, composition ⿱⺊龱 or ⿴占㐅)
Derived characters
[edit]Notes
[edit]This character has two indices in kRSUnicode: <卜+5> and <卤+0>. Unihan 8.0.0 allows 卤 to be the simplified radical of 鹵.
References
[edit]- Kangxi Dictionary: page 158, character 10
- Dai Kanwa Jiten: character 2794
- Hanyu Da Zidian (first edition): volume 7, page 4609, character 2
- Unihan data for U+5364
Chinese
[edit]Glyph origin
[edit]Historical forms of the character 卤 | |
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Western Zhou | Shuowen Jiezi (compiled in Han) |
Bronze inscriptions | Small seal script |
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Etymology 1
[edit]For pronunciation and definitions of 卤 – see 西 (“west; western; etc.”). (This character is a variant form of 西). |
Etymology 2
[edit]For pronunciation and definitions of 卤 – see 鹵 (“saline soil; natural salt; etc.”). (This character is the simplified form of 鹵). |
Notes:
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Etymology 3
[edit]For pronunciation and definitions of 卤 – see 滷 (“thick sauce; to stew in soy sauce and spices; etc.”). (This character is the simplified form of 滷). |
Notes:
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Japanese
[edit]Kanji
[edit]卤
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Readings
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