Sandwich loaf
 | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (February 2013) |
 Sandwich loaf before frosting | |
| Type | Sandwich |
|---|---|
| Course | Entrée |
| Main ingredients | White bread, filling |
A sandwich loaf is a stacked savory party entrée made from a loaf of horizontally sliced bread. Typical fillings include egg salad, chicken salad, ham salad, tuna salad, and Cheez Whiz. While rare today, the dish was quite popular during the mid-20th century in the United States.
History
[edit]Sandwich loaf was mentioned as early as 1935: "[...] giving the fork a chance for active play, the sandwich loaf made its appearance. This loaf, as you all must know by now, is a delicate triple-layered affair generously frosted with creamy cheese."[1]
Sandwich Loaf is still common enough to be served in restaurants near the US/Mexico border where the dish is called sandwhichon.[citation needed] This variation is garnished with pineapple, cherries, pickled jalapenos and pecans, and visually resembles a traditional tres leches cake.
Remains popular in parts of French Canada, (Quebec, New Brunswick) by the name 'pain sandwich', pain being the French word for bread.
Preparation
[edit]
To create a sandwich loaf, bread is cut horizontally and spread with layers of filling. Common fillings include egg salad, chicken salad, ham salad, tuna salad, and Cheez Whiz. In a simple sandwich loaf, the fillings may all be the same, but in more complex creations each layer is different.
White bread is usually used to create a sandwich loaf, but whole wheat is also used. Sometimes white and whole wheat are used in alternating layers to create a ribbon effect. Common garnishes are olives, parsley, grapes, and carrot curls. The loaf is sliced like a cake and eaten with a fork.
See also
[edit]
- Dagwood sandwich, a tall stacked sandwich
- Sandwich
- Smörgåstårta
- Dressed herring
- Bunny chow
- List of American sandwiches
- List of sandwiches
References
[edit]- ^ Duncan, Dorothea. "'Breadless Sandwich' is Latest Innovation", Washington Post, January 27, 1935 (p. S6)
- Casey, Kathy. Retro Food Fiascos: A Collection of Curious Concoctions. Portland: Collectors Press, 2004.
- Crocker, Betty. Betty Crocker's Picture Cook Book. Facsimile ed. Minneapolis: Macmillan USA and General Mills, 1998.
- Doubleday and Company inc. The Pillsbury Cookbook. New York: Doubleday, 1989.
- Lovegren, Sylvia. Fashionable Food: Seven Decades of Food Fads. Chicago: University of Chicago Press, 2005.
External links
[edit]
