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Kong-guksu

From Wikipedia, the free encyclopedia
Kong-guksu
Alternative namesEzege in cold soybean soup
TypeGuksu
CourseCold
Place of originKorea
Main ingredientsNoodles (wheat flour), soybean soup
Food energy
(per 1 serving)
110 kcal (461 kJ)[1]
Korean name
Hangul
콩국수
Revised Romanizationkong-guksu
McCune–Reischauerk'ong-guksu
IPA[kʰoŋ.ɡuk̚.s͈u]
Kong-guksu made from Paju jangdan beans

Kong-guksu[2] (Korean: 콩국수; lit. soybean noodles) or noodles in cold soybean soup[2] is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat flour and soup made from ground soybeans.[3] It is unknown when Korean people started eating kongguksu; however, in accordance with the mention of the dish along with kkaeguksu (깨국수, sesame noodle soup) in Siui jeonseo, a Joseon cookbook published around the late 19th century, it is presumed to have originated at least as early as the 19th century.[4] It is served with salt or sugar depending on the region.

See also

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References

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  1. ^ "kong-guksu" 콩국수. Korean Food Foundation (in Korean). Retrieved 16 May 2017.[permanent dead link‍]
  2. ^ a b (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-15.
  3. ^ Koo Chun-sur (Fall 2003). "Kongguksu and Kkaeguksu: Health Food for Keeping Cool". <Koreana> hosted by The Korea Foundation. Archived from the original on 2009-09-01. Retrieved 2008-04-08.
  4. ^ "Kongguksu (콩국수)" (in Korean). Korean traditional food resource portal. Archived from the original on 2009-09-01. Retrieved 2008-04-08.
green kernel black bean kong-guksu
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Media related to Kongguksu at Wikimedia Commons

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