Jump to content

Bone health

Edit links
From Wikipedia, the free encyclopedia

Bone health refers to the overall condition and strength of the human skeletal system, which is crucial for maintaining mobility, preventing fractures, and supporting overall well-being throughout life. It is influenced by various factors, including genetics, nutrition, physical activity, and hormonal balance.[1] Optimal bone health is characterized by adequate bone mineral density (BMD) and proper bone microarchitecture, which together contribute to bone strength.[2] Osteoporosis, a skeletal disorder characterized by compromised bone strength and increased risk of fractures, is a major concern in bone health, particularly among older adults.[2][3] Maintaining good bone health involves a combination of adequate calcium and vitamin D intake, regular weight-bearing exercise, and avoiding risk factors such as smoking and excessive alcohol consumption.[1][4] Recent research has also highlighted the potential role of the gut microbiome in bone health, suggesting a complex interplay between various physiological systems in maintaining skeletal integrity.[2]

The human skeletal system is a complex organ in constant equilibrium with the rest of the body. In addition to supporting and giving structure to the body, a bone is the major reservoir for many minerals and compounds essential for maintaining a healthy pH balance.[5] The deterioration of the body with age renders the elderly particularly susceptible to and affected by poor bone health. Illnesses like osteoporosis, characterized by weakening of the bone's structural matrix, increases the risk of hip-fractures and other life-changing secondary symptoms. In 2010, over 258,000 people aged 65 and older were admitted to the hospital for hip fractures.[6] Incidence of hip fractures is expected to rise by 12% in America, with a projected 289,000 admissions in the year 2030.[7] Other sources estimate up to 1.5 million Americans will have an osteoporotic-related fracture each year.[8] The cost of treating these people is also enormous, in 1991 Medicare spent an estimated $2.9 billion for treatment and out-patient care of hip fractures, this number can only be expected to rise.[9]

Amino acid metabolism

[edit]

When more sulfur containing amino acids, methionine and cystine, are consumed than the body can use for growth and repair, they are broken down yielding sulfate, or sulfuric acid among other products. Animal foods such as meat, dairy, and eggs are high in protein and "dietary animal protein intake is highly correlated with renal net acid excretion".[10] Research dating back to the early 1900s has shown correlations between high protein diets and increased acid excretion.[11] One measure of the acidic or basic effects foods have in the body is Potential Renal Acid Load (PRAL). Cheeses with protein content of 15 g protein/100g or higher have a high PRAL value of 23.6 mEq/100 g edible portion. Meats, fish, other cheeses and flour or noodles all have a PRAL around 8.0 mEq/100 g edible portion, where fruits and vegetables actually have a negative PRAL.[5][12]

In healthy adults, bone undergoes constant repair and renewal. New bone is deposited by osteoblast cells and resorbed or destroyed by osteoclast cells. This addition and subtraction of bone usually yields no net change in the overall mass of the skeleton, but the turnover process can be significantly affected by pH.[5]

Bone mineral density

[edit]

Bone mineral density (BMD) is a measure commonly used to quantify bone health. A lower BMD value indicates an increased risk of an osteoporosis or a fracture.[13] There is a large range of factors influencing BMD. Protein consumption has shown to be beneficial for bone density by providing amino acid substrates necessary for bone matrix formation. It is also thought that blood concentration of the bone formation stimulant, Insulin-like Growth Factor-I (IGF-I), is increased from high protein consumption and parathyroid hormone (PTH), a bone resorption stimulant, is decreased.[14] Although protein has shown to be beneficial for increasing bone mass, or bone mineral density, there is no significant association between protein intake and fracture incidence.[15] In other words, a low BMD can be predictive of osteoporosis and increased fracture risk, but a higher BMD does not necessarily mean better bone health. High BMD is also correlated with other health issues.[16] For example, a higher BMD has also been associated with increased risk of breast cancer.[17]

Acid–base homeostasis

[edit]
PRAL of Common Foods

Most metabolic processes have a specific and narrow range of pH where operation is possible, multiple regulatory systems are in place to maintain homeostasis. Fluctuations away from optimal operating pH can slow or impair reactions and possibly cause damage to cellular structures or proteins. To maintain homeostasis the body may excrete excess acid or base through the urine, via gas exchange in the lungs, or buffer it in the blood.[18] The bicarbonate buffering system of blood plasma effectively holds a steady pH and helps to hold extracellular pH around 7.35.[19] The kidneys are responsible for the majority of acid-base regulation but can excrete urine no lower than a pH of 5. This means that a 330mL can of cola, for example, usually ranging in pH from 2.8 to 3.2, would need to be diluted 100 fold before being excreted. Instead of producing 33L of urine from one can of cola, the body relies on buffer to neutralize the acid.[5] Systemic acidosis can be the result of multiple factors, not just diet. Anaerobic exercise, diabetes, AIDS, aging, menopause, inflammation, infections, tumours, and other wounds and fractures all contribute to acidosis. Blood has an average pH of 7.40 but interstitial fluid can vary. Interstitial pH of the skin, for example, is ~7.1. There is no data available for bone.[20]

Homocysteine

[edit]

Homocysteine, a non-protein amino acid and analogue to the protein amino acid cystine, has been shown to have negative effects on bone health. Higher homocysteine concentrations are likely a result of folate, vitamin B12 B6 deficiencies. In addition, it was found that homocysteine concentration was significantly affected by physical activity. The stimulation of the skeleton through physical activity promotes positive bone remodelling and decreases levels of homocysteine, independently from nutritional intake. Four methods have been proposed regarding the interaction of homocysteine and bone; increase in osteoclast activity, decrease in osteoblast activity, decrease in bone blood flow, and direct action of homocysteine on bone matrix. Homocysteine inhibits lysyl oxidase which is responsible for post-translational modifications of collagen, a key component to bone structure[21]

Osteoclast cells

[edit]
Light micrograph of an osteoclast displaying typical distinguishing characteristics: a large cell with multiple nuclei and a "foamy" cytosol.

Osteoclasts are located on the surface of bones and form resorption pits by excreting H+ to the bone surface removing hydroxyapatite, multiple bone minerals, and organic components: collagen and dentin. The purpose of bone resorption is to release calcium to the blood stream for various life processes.[21] These resorption pits are visible under electron microscopy and distinctive trails are formed from prolonged resorption. Osteoclasts have shown to be "absolutely dependent on extracellular acidification".[18] A drop in pH of <0.1 units can cause a 100% increase in osteoclast cell activity, this effect persists with prolonged acidosis with no desensitization, "amplifying the effects of modest pH differences". Osteoclast cells show little or no activity at pH 7.4 and are most active at pH 6.8 but can be further stimulated by other factors such as parathyroid hormone.[20]

Osteoblast cells

[edit]
Osteoblast Cells

Osteoblast are responsible for the mineralization and construction of bone matrix. They are responsible for the formation or production of bone tissue.[22] The origin of the osteoblasts and osteoclasts is from primitive precursor cells found in bone marrow.[22] Like osteoclast cells, osteoblast cell activity is directly related to extracellular pH mirroring of osteoclast activity. At pH 7.4, where osteoclasts are inactive, osteoblast are at peak activity. Likewise, at pH 6.9 osteoblast activity is non-existent.[20] The hormone estrogen is also important for osteoblast regulation. In postmenopausal women estrogen levels are decreased which has negative effects on bone remodeling. Homocysteine further exacerbates this problem by reducing estrogen receptor α mRNA transcription. Thus reducing any beneficial effect that estrogen plays on bone remodeling.[21]

Bone balance

[edit]

Acidosis inhibits bone osteoblast matrix mineralization with reciprocal effect on osteoclast activation. The combined responses of these cells to acidosis maximizes the availability of hydroxyl ions in solution that can be used to buffer protons.[20] The utilization of bone to buffer even a small percentage of daily acid production can lead to significant loss of bone mass in the course of a decade.[10] Additionally, as the body ages there is a steady decline in renal function. Metabolic acidosis can become more severe as kidney function weakens, and the body will depend more heavily on bone and blood to maintain acid-base homeostasis.[14]

Low BMD

[edit]

Bone Mineral Density (BMD) tends to peak at a young age. When children are younger, they start building up their BMD through their nutrition and through exercise. BMD peaks at around 12.5 years old for girls and around 14 years old for boys.[23] It could be caused by a deficiency in calcium or Vitamin D. Calcium is the main nutrient for bone health. It aids in the structure and density of the bone. Low BMD could be caused by the children not getting the proper exercise for adequate bone growth. Researchers suggest that children should get 20 minutes of vigorous activity 3 to 5 days a week to promote an increase in BMD.[24] Jumping for about 5 minutes a day also stimulates an increase in BMD. Researchers did a 10-year study on the effects of vigorous intensity activity and their bone health/strength. They studied 300 boys and girls. They found that in boys going through puberty (ages 11-13), they experienced a greater bone mass growth.[25] Their bone mass increased during this time because their bones are not ready for the mechanical stress from them growing.[25] However, that is how the bones grow stronger and why their BMD increases. Too much stress on the bones could cause BMD to decrease. Low BMD is dangerous because it can cause disorders inside the bone as the children grow and get older. These disorders can cause the bone to ossify, become brittle, fragile, more easily prone to fractures, and weak. Some of these disorders include osteopenia, osteoporosis, and scoliosis.[26] Scoliosis is very common in children. Low BMD plays a role in the child’s scoliosis. When their bone density is low, there is a higher risk of microfractures in the vertebrae causing the spine to curve and bend.[27] These curves and bends cause pressure onto the vertebra which could cause progression of scoliosis. When the spine is in this shape, it makes it very difficult for the children to play and exercise. This will also improve the severity of the scoliosis.[27]

Diet

[edit]

There is no one food or nutrient capable of providing adequate bone health on its own. Instead, a balanced diet sufficient in fruits and vegetables for their vitamins, minerals, and alkalinizing substrates is thought to be most beneficial. High protein diets supply larger amounts of amino acids that could be degraded to acidic compounds. Protein consumption above the Recommended Dietary Allowance is also known to be beneficial to calcium utilization. Overall it is understood that high-protein diets have a net benefit for bone health because changes in IGF-I and PTH concentrations outweigh the negative effects of metabolic acid production.[14] The source of protein, plant or animal, does not matter in terms of acid produced from amino acid metabolism. Any differences in methionine and cysteine content is not significant to affect the overall potential renal acid load (PRAL) of the food. In addition to their acid precursor protein content, plants also contain significant amounts of base precursors. Potassium bicarbonate, a basic salt, is produced via the metabolism of other organic potassium salts: citrate, malate, and gluconate, which are substantial in plants. The discrepancy observed in PRAL is accounted for by differences in base precursor content.[10][12]

Obesity

[edit]

Obesity can have a very large impact on bones, and bone mineral density. A study done by researchers of a Department of Medicine in Nanjing, China looked at survey responses of children, 8-19 years old, and looked at their weight-adjusted waist index (WWI) and their bone mineral density. This study took different covariates out of the picture, like ethnic and racial background and income levels, and just looked at the age of the children. This study concluded that as WWI increases, the BMD decreases, meaning when weight is increasing, the quality of the bone is decreasing. Based on the findings of this study, it can be concluded that it’s very important for children and adolescents to stay at a normal body weight to keep a healthier BMD.[28] When there is increased load on the bones from increased body weight, the risk for fractures is increased exponentially.[29]

Minerals and vitamins are important aspects for bone health, and eating an adequate diet can help prevent obesity.[30] While calcium is one of the most important minerals to be consuming for bone health, magnesium is also very important. Intake of high amounts of magnesium can lead to an increase in bone mineral density, which reduces risks of fractures and osteoporosis.

In youth

[edit]

Osteoporosis and compromised Bone Mineral Density (BMD) is a significant threat in the youth population around the world. Weight-bearing Physical Activity parameters have shown strong and consistent correlations with bone development.[31] Several studies have been made regarding different characteristics that affect bone development in youth such as gender, athletic status, type of exercise or sport, and intensity of exercise. One study based out of Portugal, saw strong correlation between various lower body exercises such as vertical jump or running and increased tibial bone in boys regardless of athletic status.[32] The same study saw some significant results in girls, but the results were not as strongly correlated as they were in the boys. Another study in moderate-to-vigorous physical activity in adolescent boys and girls saw a dose responsive relationship between physical activity and bone mineral content based off the 30 min vigorous exercise per day general guideline.[33] Within the study, the children were subjected to dose responsive exercise at varying intensities but saw the most positive results from vigorous exercise in comparison to the light intensity lower duration exercise bout. A common way children today receive their daily dose of exercise is within their chosen sport. Sports can vary in their benefit of bone mineral composition and can be sorted into two categories: Osteogenic and Non-Osteogenic. Osteogenic sports are impact sports such as football, baseball, track and field, etc; while non-osteogenic sports are non-impact sports such as swimming or cycling. A study was done examining the relationship between jumping exercise interventions and non-osteogenic sport bone mineral content. The study showed that a 9-month jumping exercise plan can increase the bone mineral content of a non-osteogenic sport participant by 5.6%-12.6%.[34] In conclusion, there is a strong correlation between physical activity and bone health in adolescents and physical activity should be a daily prescription in the lives of our youth today to maintain adequate bone health and development.

See also

[edit]

References

[edit]
  1. ^ a b Office of the Surgeon General (US) (2004). "Determinants of Bone Health". Bone Health and Osteoporosis: A Report of the Surgeon General. Rockville (MD): Office of the Surgeon General (US).
  2. ^ a b c Chin KY, Ng BN, Rostam MK, Muhammad Fadzil NF, Raman V, Mohamed Yunus F, et al. (October 2022). "A Mini Review on Osteoporosis: From Biology to Pharmacological Management of Bone Loss". Journal of Clinical Medicine. 11 (21): 6434. doi:10.3390/jcm11216434. PMC 9657533. PMID 36362662.
  3. ^ Torsney KM, Noyce AJ, Doherty KM, Bestwick JP, Dobson R, Lees AJ (October 2014). "Bone health in Parkinson's disease: a systematic review and meta-analysis". Journal of Neurology, Neurosurgery, and Psychiatry. 85 (10): 1159–1166. doi:10.1136/jnnp-2013-307307. PMC 4173751. PMID 24620034.
  4. ^ des Bordes J, Prasad S, Pratt G, Suarez-Almazor ME, Lopez-Olivo MA (2020). "Knowledge, beliefs, and concerns about bone health from a systematic review and metasynthesis of qualitative studies". PLOS ONE. 15 (1): e0227765. Bibcode:2020PLoSO..1527765D. doi:10.1371/journal.pone.0227765. PMC 6961946. PMID 31940409.
  5. ^ a b c d Barzel US, Massey LK (June 1998). "Excess dietary protein can adversely affect bone". The Journal of Nutrition. 128 (6): 1051–1053. doi:10.1093/jn/128.6.1051. PMID 9614169.
  6. ^ "National Hospital Discharge Survey (NHDS)". National Center for Health Statistics. Archived from the original on 30 November 2013. Retrieved 24 November 2013.
  7. ^ Stevens JA, Rudd RA (October 2013). "The impact of decreasing U.S. hip fracture rates on future hip fracture estimates". Osteoporosis International. 24 (10): 2725–2728. doi:10.1007/s00198-013-2375-9. PMC 4717482. PMID 23632827.
  8. ^ Hyson DA (September 2011). "A comprehensive review of apples and apple components and their relationship to human health". Advances in Nutrition. 2 (5): 408–420. doi:10.3945/an.111.000513. PMC 3183591. PMID 22332082.
  9. ^ Centers for Disease Control and Prevention (CDC) (October 1996). "Incidence and costs to Medicare of fractures among Medicare beneficiaries aged > or = 65 years--United States, July 1991-June 1992". MMWR. Morbidity and Mortality Weekly Report. MMWR. 45 (41): 877–883. PMID 8927007.
  10. ^ a b c Sellmeyer DE, Stone KL, Sebastian A, Cummings SR (January 2001). "A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women. Study of Osteoporotic Fractures Research Group". The American Journal of Clinical Nutrition. 73 (1): 118–122. doi:10.1093/ajcn/73.1.118. PMID 11124760.
  11. ^ Sherman HC, Gettler AO (1 May 1911). "The balance of acid-forming and base-forming elements in foods, and its relation to ammonia metabolism". Experimental Biology and Medicine. 8 (5): 119–20. doi:10.3181/00379727-8-71. S2CID 81933816.
  12. ^ a b Remer T, Manz F (July 1995). "Potential renal acid load of foods and its influence on urine pH". Journal of the American Dietetic Association. 95 (7): 791–797. doi:10.1016/S0002-8223(95)00219-7. PMID 7797810.
  13. ^ Lips P (August 1997). "Epidemiology and predictors of fractures associated with osteoporosis". The American Journal of Medicine. 103 (2A): 3S–8S, discussion 8S–11S. doi:10.1016/s0002-9343(97)90021-8. PMID 9302892.
  14. ^ a b c Cao JJ, Nielsen FH (November 2010). "Acid diet (high-meat protein) effects on calcium metabolism and bone health". Current Opinion in Clinical Nutrition and Metabolic Care. 13 (6): 698–702. doi:10.1097/MCO.0b013e32833df691. PMID 20717017. S2CID 1332501.
  15. ^ Kerstetter JE (December 2009). "Dietary protein and bone: a new approach to an old question". The American Journal of Clinical Nutrition. 90 (6): 1451–1452. doi:10.3945/ajcn.2009.28812. PMID 19864406.
  16. ^ Gregson CL, Hardcastle SA, Cooper C, Tobias JH (June 2013). "Friend or foe: high bone mineral density on routine bone density scanning, a review of causes and management". Rheumatology. 52 (6): 968–985. doi:10.1093/rheumatology/ket007. PMC 3651616. PMID 23445662.
  17. ^ Lucas FL, Cauley JA, Stone RA, Cummings SR, Vogt MT, Weissfeld JL, et al. (July 1998). "Bone mineral density and risk of breast cancer: differences by family history of breast cancer. Study of Osteoporotic Fractures Research Group". American Journal of Epidemiology. 148 (1): 22–29. doi:10.1093/oxfordjournals.aje.a009554. PMID 9663400.
  18. ^ a b Arnett T (May 2003). "Regulation of bone cell function by acid-base balance". The Proceedings of the Nutrition Society. 62 (2): 511–520. doi:10.1079/pns2003268. PMID 14506899.
  19. ^ Bonjour JP (October 2013). "Nutritional disturbance in acid-base balance and osteoporosis: a hypothesis that disregards the essential homeostatic role of the kidney". The British Journal of Nutrition. 110 (7): 1168–1177. doi:10.1017/S0007114513000962. PMC 3828631. PMID 23551968.
  20. ^ a b c d Arnett TR (February 2008). "Extracellular pH regulates bone cell function". The Journal of Nutrition. 138 (2): 415S–418S. doi:10.1093/jn/138.2.415S. PMID 18203913.
  21. ^ a b c Vacek TP, Kalani A, Voor MJ, Tyagi SC, Tyagi N (March 2013). "The role of homocysteine in bone remodeling". Clinical Chemistry and Laboratory Medicine. 51 (3): 579–590. doi:10.1515/cclm-2012-0605. PMC 3951268. PMID 23449525.
  22. ^ a b Krause MV, Raymond JL (2008). Krause's Food & Nutrition Therapy. Saunders/Elsevier. ISBN 978-1-4160-3401-8.
  23. ^ Golden NH, Abrams SA (October 2014). "Optimizing bone health in children and adolescents". Pediatrics. 134 (4): e1229–43. doi:10.1542/peds.2014-2173. PMID 25266429.
  24. ^ Janz KF, Letuchy EM, Eichenberger Gilmore JM, Burns TL, Torner JC, Willing MC, et al. (June 2010). "Early physical activity provides sustained bone health benefits later in childhood". Medicine and Science in Sports and Exercise. 42 (6): 1072–8. doi:10.1249/MSS.0b013e3181c619b2. PMC 2874089. PMID 19997029.
  25. ^ a b Proia P, Amato A, Drid P, Korovljev D, Vasto S, Baldassano S (2021). "The Impact of Diet and Physical Activity on Bone Health in Children and Adolescents". Frontiers in Endocrinology. 12: 704647. doi:10.3389/fendo.2021.704647. PMC 8473684. PMID 34589054.
  26. ^ Gilsanz V (January 1998). "Bone density in children: a review of the available techniques and indications". European Journal of Radiology. 26 (2): 177–82. doi:10.1016/s0720-048x(97)00093-4. PMID 9518226.
  27. ^ a b Yang Y, Chen Z, Huang Z, Tao J, Li X, Zhou X, et al. (January 2023). "Risk factors associated with low bone mineral density in children with idiopathic scoliosis: a scoping review". BMC Musculoskeletal Disorders. 24 (1): 48. doi:10.1186/s12891-023-06157-8. PMC 9854192. PMID 36670417.
  28. ^ Wang X, Yang S, He G, Xie L (2023-05-17). "The association between weight-adjusted-waist index and total bone mineral density in adolescents: NHANES 2011-2018". Frontiers in Endocrinology. 14: 1191501. doi:10.3389/fendo.2023.1191501. PMC 10231032. PMID 37265707.
  29. ^ Shapses SA, Pop LC, Wang Y (March 2017). "Obesity is a concern for bone health with aging". Nutrition Research. 39. New York, N.Y.: 1–13. doi:10.1016/j.nutres.2016.12.010. PMC 5385856. PMID 28385284. Moreover, mechanical overloading on certain bone sites from excess body weight could predispose to fracture. Importantly, obesity has been associated with compromised bone quality, which can lead to bone structural damaging and increased fracture risk.
  30. ^ American Bone Health (September 28, 2016). "Minerals for Bone Health". Bone Health and Osteoporosis Foundation. Retrieved November 14, 2024.
  31. ^ Proia P, Amato A, Drid P, Korovljev D, Vasto S, Baldassano S (2021-09-13). "The Impact of Diet and Physical Activity on Bone Health in Children and Adolescents". Frontiers in Endocrinology. 12: 704647. doi:10.3389/fendo.2021.704647. PMC 8473684. PMID 34589054.
  32. ^ Henriques-Neto D, Magalhães JP, Hetherington-Rauth M, Santos DA, Baptista F, Sardinha LB (September 2020). "Physical Fitness and Bone Health in Young Athletes and Nonathletes". Sports Health. 12 (5): 441–448. doi:10.1177/1941738120931755. PMC 7485020. PMID 32660392.
  33. ^ Proia P, Amato A, Drid P, Korovljev D, Vasto S, Baldassano S (2021-09-13). "The Impact of Diet and Physical Activity on Bone Health in Children and Adolescents". Frontiers in Endocrinology. 12: 704647. doi:10.3389/fendo.2021.704647. PMC 8473684. PMID 34589054.
  34. ^ Vlachopoulos D, Barker AR, Ubago-Guisado E, Williams CA, Gracia-Marco L (November 2018). "The effect of a high-impact jumping intervention on bone mass, bone stiffness and fitness parameters in adolescent athletes". Archives of Osteoporosis. 13 (1): 128. doi:10.1007/s11657-018-0543-4. PMC 6244891. PMID 30446875.

References

[edit]
Retrieved from "https://en.wikipedia.org/w/index.php?title=Bone_health&oldid=1258104554"