John A. McDougall: Difference between revisions
→Reception: add science-based medicine review |
Edsanville (talk | contribs) →Reception: These are primary sources, as they do not cite any other sources, or they cite sources that do not mention the McDougall Diet. Tag: Reverted |
||
Line 30: | Line 30: | ||
===Reception=== |
===Reception=== |
||
There is no scientific evidence that McDougall's diet is effective.<ref name="Butler 1992"/><ref>Singh, Simon; Ernst, Edzard. (2008). [https://books.google.com/books?id=5m6CKTEr3I0C&pg=PA295 ''Trick Or Treatment: The Undeniable Facts about Alternative Medicine'']. W. W. Norton. p. 295. {{ISBN|978-0-393-06661-6}}</ref><ref name=free/><ref name="Hall 2020">Hall, Harriet. (2020). [https://sciencebasedmedicine.org/the-mcdougall-diet/ "The McDougall Diet"]. [[Science-Based Medicine]]. Retrieved January 28, 2021.</ref> |
|||
His eponymous 1983 diet book, ''The McDougall Plan'', has been described as a [[fad diet]] by medical experts, with possible disadvantages including a boring food choice, [[flatulence]], and the risk of feeling hungry.<ref name=fad>{{cite book |author=Alters S, Schiff W|work=Essential concepts for healthy living |url=https://books.google.com/books?id=VegUiVbruBMC&pg=PA327 |date=February 22, 2012 |publisher=Jones & Bartlett Publishers |isbn=978-1-4496-3062-1 |page=327 |edition=Sixth |title=Chapter 10: body weight and its management}}</ref> Reviewing McDougall's book, ''The McDougall Program for Maximum Weight Loss'', nutritionist [[Fredrick J. Stare]] and [[Epidemiology|epidemiologist]] [[Elizabeth Whelan]] criticized its restrictive regime and "poor advice", concluding that the diet's concepts were "extreme and out of keeping with nutritional reality".<ref name=free>{{cite book |author=Stare FJ, Whelan EM |title=Fad-Free Nutrition |publisher=Hunter House |year=1998 |isbn=9780897932363 |chapter=Book review:The McDougall Program for Maximum Weight Loss by John A. McDougall M.D. |pages=202–203 |chapter-url=https://books.google.com/books?id=NTCA8hYgQfkC&pg=PA203 }}</ref> |
His eponymous 1983 diet book, ''The McDougall Plan'', has been described as a [[fad diet]] by medical experts, with possible disadvantages including a boring food choice, [[flatulence]], and the risk of feeling hungry.<ref name=fad>{{cite book |author=Alters S, Schiff W|work=Essential concepts for healthy living |url=https://books.google.com/books?id=VegUiVbruBMC&pg=PA327 |date=February 22, 2012 |publisher=Jones & Bartlett Publishers |isbn=978-1-4496-3062-1 |page=327 |edition=Sixth |title=Chapter 10: body weight and its management}}</ref> Reviewing McDougall's book, ''The McDougall Program for Maximum Weight Loss'', nutritionist [[Fredrick J. Stare]] and [[Epidemiology|epidemiologist]] [[Elizabeth Whelan]] criticized its restrictive regime and "poor advice", concluding that the diet's concepts were "extreme and out of keeping with nutritional reality".<ref name=free>{{cite book |author=Stare FJ, Whelan EM |title=Fad-Free Nutrition |publisher=Hunter House |year=1998 |isbn=9780897932363 |chapter=Book review:The McDougall Program for Maximum Weight Loss by John A. McDougall M.D. |pages=202–203 |chapter-url=https://books.google.com/books?id=NTCA8hYgQfkC&pg=PA203 }}</ref> |
Revision as of 02:36, 28 January 2021
John A. McDougall | |
---|---|
Portrait photograph of McDougall in 2013 In 2013 | |
Born | May 17, 1947 |
Nationality | American |
Education | Michigan State University College of Human Medicine (M.D.) |
Occupations |
|
Known for | Advocacy of a low-fat, whole-food vegan diet as preventing degenerative diseases |
Notable work |
|
Website | www |
John A. McDougall (born May 17, 1947) is an American physician and author who is the co-founder, chairman, and sole board member of San Francisco–based Dr. McDougall's Right Foods Inc. He has written a number of diet books advocating the consumption of low-fat, starchy food. His diet—The McDougall Plan—is a fad diet that carries some possible disadvantages, such as a boring food choice and the risk of feeling hungry.[1]
Early years education and career
McDougall is a graduate of Michigan State University's College of Human Medicine.[2] He performed his internship at Queen's Medical Center in Honolulu, Hawaii, in 1972 and his medical residency at the University of Hawaii.[2]
McDougall is on the advisory board of Naked Food Magazine, for which he is also a regular contributor of articles espousing a plant-based diet.[3][non-primary source needed]
Diet programs and products
In 2002, McDougall began the McDougall Program at the Flamingo Resort in Santa Rosa, California. The McDougall Program is a 10-day residential treatment program based in Santa Rosa, California, which features a low-fat, starch-based diet.[2][4]
McDougall is the co-founder, chairman, and sole board member of San Francisco based Dr. McDougall's Right Foods Inc., which produces dried and packaged soups, manufactured for it by the SF Spice Co.[2][5][6] He is also a member of the advisory board of the animal-activist group Physicians Committee for Responsible Medicine (PCRM)[7][8] In 2016, McDougall was one of four named plaintiffs in a lawsuit by the PCRM alleging improper industry influence on establishing cholesterol recommendations.[9][10]
McDougall opposes conventional cancer treatment.[11] He has promoted his diet as an alternative treatment for a number of chronic disorders, including arthritis, atherosclerosis, cancer, diabetes, hypertension and osteoporosis.[12] The McDougall diet is low in fat, high in fiber and contains no cholesterol. The diet is based on a variety of starches such as rice, potatoes, corn, breads, pasta and fresh or frozen fruits and vegetables.[12]
Reception
His eponymous 1983 diet book, The McDougall Plan, has been described as a fad diet by medical experts, with possible disadvantages including a boring food choice, flatulence, and the risk of feeling hungry.[1] Reviewing McDougall's book, The McDougall Program for Maximum Weight Loss, nutritionist Fredrick J. Stare and epidemiologist Elizabeth Whelan criticized its restrictive regime and "poor advice", concluding that the diet's concepts were "extreme and out of keeping with nutritional reality".[13]
Nutritionist Kurt Butler has criticized McDougall for making extremist diet recommendations.[11] He noted that McDougall does back up his claims with studies from medical journals but his interpretations are often at odds with the authors of the studies he cites.[11] Butler commented that "McDougall's followers risk deficiencies in protein, phosphorus, calcium, iron, zinc, vitamin B₁₂ and perhaps other nutrients. Children on the diet are especially at risk for calorie deficiency, which can have disastrous consequences."[11] McDougall's suggestions that dairy products cause leukemia and multiple sclerosis, is not supported by scientific evidence.[11]
Harriet Hall who reviewed The McDougall Program: 12 Days to Dynamic Health, commented that the book is filled with anecdotes, questionable statements and makes many claims which are not supported by science.[14] Hall concluded that "Some of McDougall’s recommendations are in line with mainstream advice, but there is reason to fear that strict adherence to his whole Program might result in nutritional deficits that could do more harm than good."[14]
Bibliography
McDougall has written several books, with his wife Mary contributing recipes, that sold more than 1.5 million copies as of 2008.[4][15]
- McDougall, John; McDougall, Mary (June 4, 2013). The starch solution. Book Pub Co. ISBN 9781570671845. OL 16361276W.
- McDougall, John (2006). Dr. McDougall's digestive tune-up. New Century Publishers. ISBN 9780832904073. OL 1939852W.
- McDougall, John (August 1, 1991). The McDougall program: 12 days to dynamic health. Penguin. ISBN 9781101645116. OL 1939857W.
- McDougall, John; McDougall, Mary (April 1, 1995). The McDougall program for maximum weight loss. Penguin. ISBN 9781101645123.
- McDougall, John; McDougall, Mary (January 1, 1997). The new McDougall cookbook. Plume. ISBN 9780452274655. OL 1939856W.
- McDougall, John; McDougall, Mary (April 1999). The McDougall quick & easy cookbook. Penguin. ISBN 9781101119174. OL 1939855W.
References
- ^ a b Alters S, Schiff W (February 22, 2012). Chapter 10: body weight and its management (Sixth ed.). Jones & Bartlett Publishers. p. 327. ISBN 978-1-4496-3062-1.
{{cite book}}
:|work=
ignored (help) - ^ a b c d Gene Stone, ed. (June 28, 2011). Forks over knives: the plant-based way to health. Workman Publishing. pp. 52–3. ISBN 9781615191468.
- ^ "Our Advisory Board". Naked Food Magazine. Retrieved September 13, 2016.[self-published source?]
- ^ a b Robin Asbell. "Practicing What He Preaches". Better Homes and Gardens. Archived from the original on June 17, 2008.
- ^ "Executive profile John A. McDougall". Bloomberg. Retrieved July 27, 2017.
- ^ Anderson, Mark (December 10, 2014). "Bay Area food company to move operations to Woodland". Sacramento Business Journal. Retrieved September 13, 2016.
- ^ "Physicians Committee for Responsible Medicine". Actifist Facts. Center for Organizational Research and Education.
- ^ Sunny Aslam (November 28, 2001). "Vegetarian diet on solid ground, experts say". USA Today.
- ^ Tayna, Lewis. "A lawsuit claims government guidelines on cholesterol were tainted by the egg industry". Business Insider. Retrieved September 13, 2016.
- ^ "The Physicians Committee sues USDA and DHHS, exposing industry corruption in dietary guidelines decision on cholesterol". Physicians Committee for Responsible Medicine. January 6, 2016. Retrieved September 13, 2016.
- ^ a b c d e Butler, Kurt. (1992). A Consumer's Guide to "Alternative Medicine": A Close Look at Homeopathy, Acupuncture, Faith-healing, and Other Unconventional Treatments. Prometheus Books. pp. 24-27. ISBN 0-87975-733-7
- ^ a b Lubkin, Ilene Morof. (1998). Chronic Illness: Impact and Interventions. Jones and Bartlett. p. 415
- ^ Stare FJ, Whelan EM (1998). "Book review:The McDougall Program for Maximum Weight Loss by John A. McDougall M.D.". Fad-Free Nutrition. Hunter House. pp. 202–203. ISBN 9780897932363.
- ^ a b Cite error: The named reference
Hall 2020
was invoked but never defined (see the help page). - ^ Peterson, Diane (May 31, 2012). "John McDougall a true believer". The Press Democrat.
Further reading
- Bijlefeld M, Zoumbaris SK (2015). "McDougall Program". Encyclopedia of diet fads: understanding science and society (2nd ed.). Greenwood. pp. 131–133. ISBN 978-1-61069-760-6.
External links
Quotations related to John A. McDougall at Wikiquote
- Living people
- 1947 births
- 20th-century American physicians
- 21st-century American physicians
- Michigan State University alumni
- Alternative cancer treatment advocates
- American cookbook writers
- American health and wellness writers
- American nutritionists
- Writers from Detroit
- Plant-based diet advocates
- Pseudoscientific diet advocates
- University of Hawaii alumni
- Veganism activists