Grilled cheese: Difference between revisions

Grilled cheese
	Cross section of a grilled cheese sandwich
Main ingredients	Cheese, bread
Ingredients generally used	Butter, margarine, mayonnaise
Variations	Grilled cheese, cheese dream, cheese toastie
Other information	Sometimes served with tomato soup
	Media: Grilled cheese;

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A grilled cheese (sometimes known as a toasted sandwich or cheese toastie) is a hot sandwich typically prepared by heating one or more slices of cheese between slices of bread, with a cooking fat such as butter, on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts.

History

The cheese dream, an open-faced grilled cheese sandwich, became popular in the U.S. during the Great Depression.^[1] U.S. government cookbooks describe Navy cooks broiling "American cheese filling sandwiches" during World War II.^[2]

Preparation

A grilled cheese sandwich is assembled by creating a cheese filling, often cheddar, or American, between two slices of bread, and is then heated until the bread browns and the cheese melts. A layer of butter or mayonnaise is sometimes added to the outside of the bread for additional flavor and texture. Some may add additional ingredients, such as peppers, tomatoes, or onions.^[3] Several different methods of heating the sandwich are used, depending on the region and personal preference. Common methods include being cooked on a griddle, fried in a pan, or made in a panini grill or sandwich toaster. This last method is more common in the United Kingdom, where the sandwiches are normally called "toasted sandwiches" or "toasties", in Australia, where they are called "jaffles" or "toasted sandwiches", and South Africa, where they are called “snackwiches”. Other methods such as baking in an oven or toaster oven, or in a toasting bag in an electric toaster, may be employed.

The sandwich is typically served as a snack or lunchtime meal, often with a side of salad, soup, french fries, or other accompaniment.

To retain the crunchiness of the bread, this grilled cheese sandwich is set on its end. It is made of sharp cheddar cheese, walnut bread, and butter.

Retail

Some restaurants, food carts and food trucks in the United States specialize in the grilled cheese sandwich. The Grilled Cheese Grill restaurants were a combination of reclaimed vehicle and food cart restaurants that focus on gourmet grilled cheese sandwiches in Portland, Oregon.^[4] The Grilled Cheese Truck is an American food truck company serving gourmet "chef driven" grilled cheese sandwiches.^[5] The company started in Los Angeles, California in 2009, and has since expanded throughout Southern California, Phoenix, San Antonio and Austin.^[5] The American Grilled Cheese Kitchen is a restaurant in San Francisco, California that specializes in the sandwich.^[6]

Records

The Guinness World Record for the most expensive, commercially available sandwich is held by a $214 grilled cheese sandwich, the "Quintessential Grilled Cheese", by Serendipity 3 in New York, USA.^[7]

References

^ Marty Meitus (January 3, 1999). "Old faithful grilled cheese, a depression-era standby, has returned". Rocky Mountain News. During the Depression, when Sunday Night Suppers became a popular way to entertain, the cheese dream began to appear on dining tables from coast to coast.
^ Olver, Lynne. "Food Timeline — history notes: sandwiches". The Food Timeline. Retrieved March 18, 2008.
^ "50 Grilled Cheese". Photographs by Andrew Purcell. Food Network. Retrieved May 1, 2016.{{cite web}}: CS1 maint: others (link)
^ Edge, J.T. (2012). The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels. Workman Publishing Company. p. 198. ISBN 978-0-7611-7118-8.
^ ^a ^b Elliott, F. (2015). Los Angeles Street Food: A History from Tamaleros to Taco Trucks. American Palate. Arcadia Publishing Incorporated. p. 102. ISBN 978-1-62585-516-9.
^ Wilkey, Robin (May 17, 2013). "SF's Grilled Cheese King On The Perfect Sandwich". HuffPost. Retrieved June 15, 2017.
^ "Most expensive sandwich". Guinness World Records. Retrieved December 31, 2020.

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[1] Marty Meitus (January 3, 1999). "Old faithful grilled cheese, a depression-era standby, has returned". Rocky Mountain News. During the Depression, when Sunday Night Suppers became a popular way to entertain, the cheese dream began to appear on dining tables from coast to coast.

[foodtimeline-2] Olver, Lynne. "Food Timeline — history notes: sandwiches". The Food Timeline. Retrieved March 18, 2008.

[3] "50 Grilled Cheese". Photographs by Andrew Purcell. Food Network. Retrieved May 1, 2016.{{cite web}}: CS1 maint: others (link)

[4] Edge, J.T. (2012). The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels. Workman Publishing Company. p. 198. ISBN 978-0-7611-7118-8.

[Elliott_2015_p._102-5] Elliott, F. (2015). Los Angeles Street Food: A History from Tamaleros to Taco Trucks. American Palate. Arcadia Publishing Incorporated. p. 102. ISBN 978-1-62585-516-9.

[Wilkey_2013-6] Wilkey, Robin (May 17, 2013). "SF's Grilled Cheese King On The Perfect Sandwich". HuffPost. Retrieved June 15, 2017.

[7] "Most expensive sandwich". Guinness World Records. Retrieved December 31, 2020.

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