smoked

English

Pronunciation

• (Received Pronunciation) IPA^(key): /sməʊkt/
• (General American) IPA^(key): /smoʊkt/

• Audio (US):

  (file)

• Rhymes: -əʊkt

Etymology 1

From Middle English smoked, y-smoked, equivalent to smoke +‎ -ed.

Adjective

smoked (not comparable)

1. Of food, treated with smoke, often for flavor or as a method of preservation.

   Hyponym: woodsmoked

   smoked salmon

2. Of glass, tinted.
   • 1908, G. K. Chesterton, The Man who was Thursday:

     'A pair of smoked spectacles will do it,' he said positively. 'Look at him now; he looks like an angelic office boy. Put him on a pair of smoked spectacles, and children will scream at the sight of him.'

Antonyms

• (dated) green
• unsmoked

Derived terms

• smoked beef
• smoked beer
• smoked Irish
• smoked Irishman
• smoked meat
• smoked salmon

 

Related terms

• smoker
• smoky

 

Translations

of food, preserved by treatment with smoke

• Bulgarian: пушен (bg) (pušen)
• Catalan: fumat (ca)
• Chinese:

  Mandarin: 熏制的 (zh) (xūnzhì de)

• Czech: uzený
• Finnish: savustettu (fi), savu- (fi)
• French: fumé (fr)
• Galician: afumado (gl) m
• German: geräuchert (de), geselcht (de)
• Indonesian: asap (id)
• Irish: deataithe
• Italian: affumicato (it)
• Japanese: 燻製の (ja) (くんせいの, kunsei no)
• Khmer: ឆ្អើរ (km) (chʼaə)
• Korean: 훈제 (ko) (hunje)
• Latin: infūmātus
• Malay: asap (ms)
• Polish: wędzony (pl)
• Portuguese: defumado (pt) m
• Romanian: afumat (ro)
• Romansch: fimentà
• Russian: копчёный (ru) (kopčónyj)
• Serbo-Croatian: dimljeni (sh) m
• Spanish: ahumado (es)
• Swedish: rökt (sv)
• Tagalog: tinapa
• Turkish: füme (tr)
• Ukrainian: ву́джений (vúdženyj), копчений (kopčenyj)
• Vietnamese: xông khói

Etymology 2

From smoke.

Verb

smoked

1. simple past and past participle of smoke

Derived terms

• smoked rubber

Anagrams

• Domkes