praline
English
editEtymology
editPronunciation
edit- (Received Pronunciation) IPA(key): /ˈpɹɑː.liːn/, /ˈpɹeɪ.liːn/
Audio (Southern England): (file) Audio (Southern England): (file) - (General American) IPA(key): /ˈpɹeɪˌlin/, /ˈpɹɑˌlin/, /pɹɑˈlin/
- (Louisiana) IPA(key): /ˈpɹɔ.lin/, /ˈpɹɑ.lin/
Noun
editpraline (countable and uncountable, plural pralines)
- A confection made from almonds and other nuts, caramelized sugar, and sometimes milk or cream.
- Hypernym: brittle
- 1992 March 15, Frances Frank Marcus, “A Sweet Pleasure From New Orleans: The Praline”, in The New York Times[1], →ISSN:
- A typical praline is roundish, about three inches in diameter and a half-inch thick. The taste is faintly regressive, reminiscent of the pleasure to be found in a peanut butter and jelly sandwich when one is ravenously hungry.
- 2017 March 26, Nigel Slater, “Nigel Slater’s chocolate and praline recipes”, in The Guardian[2]:
- And so it is with praline, that crunchy, sweet, nut brittle that marries so irresistibly with chocolate.
Derived terms
editTranslations
editconfection
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Further reading
editAnagrams
editDutch
editEtymology
editPronunciation
editNoun
editpraline f (plural pralines, diminutive pralinetje n)
- filled chocolate (small piece of confectionery made from chocolate)
Anagrams
editFrench
editEtymology
editFrom prasline, named after César de Choiseul, Comte du Plessis-Praslin (1602–1675) whose cook is credited with the invention of the recipe.
Pronunciation
editNoun
editpraline f (plural pralines)
- praline (confection made from almonds and other nuts and caramelized sugar)
- (Belgium) Belgian chocolate
Derived terms
editDescendants
editFurther reading
edit- “praline”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
- praline on the French Wikipedia.Wikipedia fr
Italian
editNoun
editpraline f pl
Anagrams
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