The Fungi Portal

A fungus is any member of a large group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. The Fungi are classified as a kingdom that is separate from plants and animals. The discipline of biology devoted to the study of fungi is known as mycology or fungal biology, which is historically regarded as a branch of botany, even though genetic studies have shown that fungi are more closely related to animals than to plants. Fungi reproduce via spores and grow as hyphae, mycelia, and further specialized structures. Fungal spores are often produced on specialized structures or in fruiting bodies, such as the head of a mushroom. Abundant worldwide, most fungi are mostly invisible to the naked eye because of the small size of their structures, and their cryptic lifestyles in soil, on dead matter, and as symbionts of plants, animals, or other fungi. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange. They have long been used as a direct source of food, such as mushrooms and truffles, as a leavening agent for bread, and in fermentation of various food products, such as wine, beer, and soy sauce.

Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological agents to control weeds and pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals including humans. The fruiting structures of a few species are consumed recreationally or in traditional ceremonies as a source of psychotropic compounds. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases or food spoilage can have a large impact on human food supplies and local economies. Despite their importance on human affairs, little is known of the true biodiversity of Kingdom Fungi, which has been estimated at around 1.5 million species, with about 5% of these having been formally classified.

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Galerina marginata
Galerina marginata is a species of poisonous fungus in the family Hymenogastraceae of the order Agaricales. Prior to 2001, the species G. autumnalis, G. oregonensis, G. unicolor, and G. venenata were thought to be separate due to differences in habitat and the viscidity of their caps, but phylogenetic analysis showed that they are all the same species.

The fruit bodies have brown to yellow-brown caps that fade in color when drying. The gills are brownish and give a rusty spore print. A well-defined membranous ring is typically seen on the stems of young specimens but often disappears with age. In older fruit bodies, the caps are flatter and the gills and stems browner. The species is a classic "little brown mushroom"—a catchall category that includes all small to medium-sized, hard-to-identify brownish mushrooms, and may be easily confused with several edible species.

Galerina marginata is widespread in the Northern Hemisphere, including Europe, North America and Asia, and has also been found in Australia. It is a wood-rotting fungus that grows predominantly on decaying conifer wood. An extremely poisonous species, it contains the same deadly amatoxins found in the death cap (Amanita phalloides). Ingestion in toxic amounts causes severe liver damage with vomiting, diarrhea, hypothermia, and eventual death if not treated rapidly. About ten poisonings have been attributed to the species now grouped as G. marginata over the last century.

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Phallus indusiatus, commonly called in English the bamboo fungus, bamboo pith, long net stinkhorn, crinoline stinkhorn or veiled lady, is a stinkhorn fungus in the family Phallaceae. It has a cosmopolitan distribution in tropical areas, and has been collected in Asia, the Americas, and Africa. The fungus is characterised by a conical to bell-shaped cap on a stipe and a lacy "skirt" that hangs from beneath the cap. Mature fruit bodies are up to 30 cm (12 in) tall with a cap that is 2–4 cm (0.8–1.6 in) long. The cap is covered with a greenish spore-containing slime, which attract flies and other insects that eat the spores and disperse them. It is an edible mushroom used as an ingredient in Chinese haute cuisine; the mushroom is grown commercially and commonly sold in Asian markets. Nutritional analysis has shown that the mushroom is rich in protein, carbohydrates and dietary fiber. The mushroom also contains various bioactive compounds, and has antioxidant and antimicrobial properties.

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