重湯の英語

粥の上澄み液を重湯（おもゆ）という。例文帳に追加

The clear liquid on top of kayu is called omoyu (rice water).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

御交じりという,米粒の混じった病人や乳幼児が食べる重湯例文帳に追加

a thin rice gruel prepared for a sick person or a baby by mixing grains of rice, called 'Omajiri'発音を聞く  - EDR日英対訳辞書

ポリッジよりも薄く水だけで炊いた粥または重湯のこと。例文帳に追加

Thinner than a porridge, it is made using only water and is known as porridge or 'omoyu' in Japanese,発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

これにより、この重湯を患者に与えた場合に、玄米黒炒り４から重湯に溶けだした苦味が患者の消化管運動を促し、また、玄米黒炒り４から重湯に溶けだした香ばしさの成分が患者の胃内や腸管内にたまったガスの排出を促進して、胃や腸の膨満感を除く。例文帳に追加

The thus obtained thin rice gruel produces such a result that the bitterness eluting into the thin rice gruel out of the parch-stained brown rice 4 promotes enterokinesis of the patient, or the fragrant ingredient eluting into the thin rice gruel out of the parch-stained brown rice 4 eliminates fullness feeling of stomach or intestine through promoting discharging the gas remained in the stomach or intestinal canal of the patient. - 特許庁

重湯及び重湯の製造方法において、癌患者等の極度に食欲がなくなった患者でも食べられるようにして、患者の脳内の視床下部を刺激し、食欲等を高めると共に、患者の身体の恒常維持機能を正常に保つ。例文帳に追加

To provide thin rice gruel made so that even a patient such as a cancer patient who has extremely lost his (her) appetite can eat it, capable of making his (her) appetite increase by stimulating his (her) intracerebral hypothalamus, and also capable of keeping the constant physical maintenance function of the patient normal. - 特許庁

お湯を注ぐだけで、ただちに粥状ないし重湯状の食品に復元することができ、しかも、食味がすぐれている新規な即席粥の素とその新規な製造方法及び安価な即席粥状食品とその簡便な製造方法を提供すること。例文帳に追加

To provide a new stock for instant rice porridge capable of being directly reconstituted into a rice porridge or a thin rice porridge food simply by pouring hot water thereon and having an excellent taste, a new method for producing the stock, and inexpensive instant rice porridge food and a simple method for producing the instant rice porridge food. - 特許庁

レトルト処理を施されているにも拘らず、鍋等で炊飯した手作りの白がゆと同様、米粒の粒残りに優れ、しかも製したときの季節に拘らず、喫食したときの重湯の粘性が程よい粘性を有したレトルト白がゆの製造方法を提供する。例文帳に追加

To provide a method for producing retort white rice gruel having viscosity, having such excellent grain-remaining properties as to be equal to those of home-made white rice gruel cooked with a pot or the like in spite of being subjected to retort treatment, and having moderate viscosity of rice water for eating regardless of seasons when made. - 特許庁