:: JNH :: Journal of Nutrition and Health

Research Note

Effects of distractions such as audio, audiovisual, and hand-use on food intake and satiety ratings

Research Article

Impact of dietary fiber intake on non-alcoholic fatty liver disease risk in Korean patients with obesity and type 2 diabetes mellitus

Research Article

Analysis of socio-demographic and dietary factors associated with fruit and vegetable consumption among Korean adolescents: use of data from the 7th and 8th Korea National Health and Nutrition Examination Survey (2016–2019)
한국 청소년의 과일 및 채소 섭취와 관련된 인구사회학적 특성 및 식생활 분석: 국민건강영양조사 제7–8기 (2016–2019) 자료 이용

Research Article

Health and dietary characteristics of the men and women in their middle age according to health-related quality of life: using the Korea National Health and Nutrition Examination Survey data in 2019 and 2021
중년 남성과 여성의 건강 관련 삶의 질에 따른 건강 및 식생활 특성: 2019년, 2021년 국민건강영양조사 자료를 이용하여

Research Article

Study on the relationship between dietary habits and the quality of life of some high school students in Seoul based on the nutrition quotient for adolescents (NQ-A)
청소년 영양지수(NQ-A)를 활용한 서울지역 일부 고등학교 학생의 식행동과 삶의 질의 관련성 연구

Research Article

Association of delivered food consumption with dietary behaviors and obesity among young adults in Jeju
제주지역 젊은 성인의 배달음식 섭취실태와 식생활 및 비만과의 연관성

Research Article

Analytic Hierarchy Process approach to estimate weights of menu management in the school foodservice
계층적 분석과정을 적용한 학교급식 식단 구성의 중요도 분석

Current Issue June 2024 • vol. 57 no. 3

Research Note

Effects of distractions such as audio, audiovisual, and hand-use on food intake and satiety ratings

Shin S.

https://doi.org/10.4163/jnh.2024.57.3.275

Research Article

Impact of dietary fiber intake on non-alcoholic fatty liver disease risk in Korean patients with obesity and type 2 diabetes mellitus

Park JS, Akbar H, Kim YS, Yim JE.

https://doi.org/10.4163/jnh.2024.57.3.282

Research Article

Analysis of socio-demographic and dietary factors associated with fruit and vegetable consumption among Korean adolescents: use of data from the 7th and 8th Korea National Health and Nutrition Examination Survey (2016–2019)
한국 청소년의 과일 및 채소 섭취와 관련된 인구사회학적 특성 및 식생활 분석: 국민건강영양조사 제7–8기 (2016–2019) 자료 이용

윤보경, 계승희.

https://doi.org/10.4163/jnh.2024.57.3.292

Research Article

Health and dietary characteristics of the men and women in their middle age according to health-related quality of life: using the Korea National Health and Nutrition Examination Survey data in 2019 and 2021
중년 남성과 여성의 건강 관련 삶의 질에 따른 건강 및 식생활 특성: 2019년, 2021년 국민건강영양조사 자료를 이용하여

김사림, 양윤정.

https://doi.org/10.4163/jnh.2024.57.3.307

Research Article

Study on the relationship between dietary habits and the quality of life of some high school students in Seoul based on the nutrition quotient for adolescents (NQ-A)
청소년 영양지수(NQ-A)를 활용한 서울지역 일부 고등학교 학생의 식행동과 삶의 질의 관련성 연구

김호정, 이정숙, 김유경.

https://doi.org/10.4163/jnh.2024.57.3.320

Research Article

Association of delivered food consumption with dietary behaviors and obesity among young adults in Jeju
제주지역 젊은 성인의 배달음식 섭취실태와 식생활 및 비만과의 연관성

고민정, 하경호.

https://doi.org/10.4163/jnh.2024.57.3.336

Research Article

Analytic Hierarchy Process approach to estimate weights of menu management in the school foodservice
계층적 분석과정을 적용한 학교급식 식단 구성의 중요도 분석

임효빈, 이서하, 이호진, 정라나, 이민아.

https://doi.org/10.4163/jnh.2024.57.3.349

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