Challenges in Conducting Exercise Recovery Studies in Older Adults and Considerations for Future Research: Findings from a Nutritional Intervention Study
Abstract
:1. Introduction
2. Materials and Methods
2.1. Participants
2.2. Experimental Design
2.3. Pre-Laboratory Stipulations
2.4. Resistance Exercise Protocol
2.5. Estimating 1-RM
2.6. Nutrition Intervention
2.7. Maximal Isometric Voluntary Contraction
2.8. Muscle Soreness
2.9. Postural Stability
2.10. Timed Up-and-Go
2.11. Five Chair Stands
2.12. Data Analysis
3. Results
3.1. Participant Characteristics
3.2. Outcome Measures
4. Discussion
5. Challenges in Conducting Exercise Recovery Studies in Older Adults
5.1. Recruitment
5.2. Measurement of Physical Function in Older Adults
5.3. Familiarisation
5.4. Selection of Outcome Measures
5.5. Optimising Exercise Protocols
6. Considerations for Nutrition and Exercise Studies in Older Adults Arising from This Study
7. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Whole Milk (per 500 mL) | Skimmed Milk (per 500 mL) | Red Grape Juice (per 500 mL) | |
---|---|---|---|
Energy (kcal) | 325 | 185 | 320 |
Fat (g) | 18 | 1.5 | 2.5 |
Carbohydrate (g) | 23.5 | 24.5 | 114.5 |
Sugars (g) | 23.5 | 24.5 | 105 |
Protein (g) | 17 | 18 | 2.5 |
Salt (g) | 0.05 | 0.5 | 0.4 |
Characteristics | Group | ||
---|---|---|---|
Whole Milk (n = 3) | Skimmed Milk (n = 4) | Control (n = 3) | |
Sex | M (n = 2); F (n = 1) | M (n = 2); F (n = 2) | M (n = 2); F (n = 1) |
Age (y) | 80 ± 5 | 74 ± 4 | 73 ± 2 |
Body mass (kg) | 74.3 ± 6.0 | 71.8 ± 11.8 | 67.9 ± 8.3 |
Height (cm) | 166.4 ± 3.2 | 165.4 ± 13.4 | 173.1 ± 11.0 |
Peak torque MIVC (Nm) | 131 ± 78 | 127 ± 56 | 121 ± 33 |
Leg press 1-RM | 62 ± 26 | 94 ± 9 | 72 ± 30 |
Knee extension 1-RM | 80 ± 30 | 81 ± 18 | 83 ± 25 |
Hamstring curl 1-RM | 75 ± 27 | 70 ± 20 | 78 ± 23 |
Exercise RPE (6–20) | 13 ± 1 | 16 ± 3 | 15 ± 2 |
24-Hour Dietary Intake | |||
Energy intake (kcal) | 1435 ± 335 | 1861 ± 625 | 1748 ± 379 |
Protein (g) | 62 ± 44 | 77 ± 19 | 69 ± 29 |
Carbohydrates (g) | 162 ± 82 | 231 ± 86 | 195 ± 31 |
Fats (g) | 44 ± 12 | 63 ± 41 | 56 ± 8 |
Outcome | Time | ||||
---|---|---|---|---|---|
Pre | Post | 24 h | 48 h | 72 h | |
MIVC (Nm) | 127 ± 51 | 136 ± 59 | 143 ± 57 | 145 ± 55 | 146 ± 59 |
Muscle Soreness (mm) | 15 ± 11 | 25 ± 20 | 19 ± 17 | 10 ± 11 | 12 ± 9 |
COP Sway (mm) | 1143 ± 754 | 1067 ± 561 | 1094 ± 621 | 1272 ± 873 | 1297 ± 841 |
TUG (s) | 7.92 ± 1.56 | 7.89 ± 1.47 | 7.45 ± 1.55 | 7.23 ± 1.24 | 7.40 ± 1.38 |
Five Chair Stands (s) | 11.37 ± 1.80 | 11.37 ± 1.93 | 11.29 ± 1.90 | 10.73 ± 1.91 | 10.54 ± 1.73 |
Methodological Consideration | |||
---|---|---|---|
Recruitment | Learning Effects and Familiarisation | Population Specific Outcome Measures | Optimising Exercise Protocols |
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Hayes, E.J.; Hurst, C.; Granic, A.; Sayer, A.A.; Stevenson, E. Challenges in Conducting Exercise Recovery Studies in Older Adults and Considerations for Future Research: Findings from a Nutritional Intervention Study. Geriatrics 2024, 9, 116. https://doi.org/10.3390/geriatrics9050116
Hayes EJ, Hurst C, Granic A, Sayer AA, Stevenson E. Challenges in Conducting Exercise Recovery Studies in Older Adults and Considerations for Future Research: Findings from a Nutritional Intervention Study. Geriatrics. 2024; 9(5):116. https://doi.org/10.3390/geriatrics9050116
Chicago/Turabian StyleHayes, Eleanor Jayne, Christopher Hurst, Antoneta Granic, Avan A. Sayer, and Emma Stevenson. 2024. "Challenges in Conducting Exercise Recovery Studies in Older Adults and Considerations for Future Research: Findings from a Nutritional Intervention Study" Geriatrics 9, no. 5: 116. https://doi.org/10.3390/geriatrics9050116