Maternal Selenium and Developmental Programming
Abstract
:1. Introduction
2. Combined Effects of Maternal Plane of Nutrition and Selenium Status on Progeny
3. Effects of Maternal Selenium Status on Immunity of the Offspring
4. Effects of Maternal Selenium Status on Reproduction of the Offspring
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Animal Model | Study Design | Key Findings as Reported by Authors | Reference |
---|---|---|---|
Broiler breeders/broilers | Low (0.1 mg/kg) or High (0.5 mg/kg) selenium (Se) status (Se yeast) and soyabean oil and low or high (0.5 mg/kg) Se status and fish oil and progeny fed high or low (20% less energy and protein) diets with similar Se content | Broilers fed for two weeks posthatch a diet with similar Se content but hatched from parents fed high-Se diets had higher tissue Se concentrations than those hatched from parents fed diets low in Se Supplementation of the maternal diet of chicks with organo Se compounds enhanced the concentration of docosahexaenoic acid in the brain of progeny | [10] |
Broiler breeders/broilers | Vitamin E at two levels (30, 120 mg/kg) and two sources of Se (Sodium selenite or Zinc-L-SeMet) at 0.4 mg/kg | Inclusion of organic selenium in breeders diet led to heavier hatchling weight until egg production peak (33 wk) Hatchability of the eggs from 29 wk old breeders fed 120 mg vitamin E/kg feed was higher than that of breeders fed 30 mg vitamin E | [40] |
Ewes/lambs | Adequate (9.5 μg/kg body weight (BW)) or High (81.8 μg/kg BW) and nutritional status 60% of metabolisable energy requirements (Restricted), 100% (Control), and 140% (High) | Female lambs from high Se ewes were heavier at birth Maternal Se intake can enhance fat deposition in female offspring Nutritional intake × Se status interaction on growth rate of lambs and insulin response on a glucose tolerance test; thus, both maternal nutritional level and Se intake can influence insulin sensitivity | [37] |
Ewes/lambs | Adequate (9.5 μg/kg BW) or High (81.8 μg/kg BW) and nutritional status 60% of metabolisable energy requirements (Restricted), 100% (Control), and 140% (High) | High maternal Se led to greater jejunal capillary area density in the offspring | [42] |
Ewes/lambs | Adequate (9.5 μg/kg BW) or High (81.8 μg/kg BW) and nutritional status 60% of metabolisable energy requirements (Restricted), 100% (Control), and 140% (High) | Colostrum and milk yield greater in high- vs. adequate-Se-fed ewes | [43] |
Ewes/lambs | Adequate (9.5 μg/kg BW) or High (81.8 μg/kg BW) and nutritional status 60% of metabolisable energy requirements (Restricted), 100% (Control), and 140% (High) | Progeny from high-Se ewes had greater capillary surface density compared with those from adequate group | [44] |
Sows/piglets | 0.042 mg/kg or 0.3 mg/kg as sodium selenite or selenomethionine | Maternal selenomethionine vs. inorganic Se significantly increased the weaning litter weight and average weight of piglets | [39] |
Dam rats/pups | 0.01 mg Se/kg diet (deficient-low), 0.1 mg /kg, and 0.5 mg Se/kg diet (supplemented-high) | Pups born from mothers fed excess Se exhibited insulin resistance | [50] |
Animal Model | Study Design | Key Findings as Reported by Authors | Reference |
---|---|---|---|
Sows/piglets | Sows during late gestation and lactation fed dietary Se level low (0.3 mg/kg) or high (1.2 mg/kg) and subjected to heat stress or not | Colostrum and milk composition from sows fed increasing Se was improved compared to that from low-Se-fed sows Increasing Se intake of sows led to improved piglet preweaning survival, immunoglobulin transfer, and better antioxidant status | [56] |
Ewes/lambs | No Se or adequate (4.9 mg Se/wk) or two supranutritional levels (14.7 and 24.5 mg Se/wk) from inorganic or organic sources | Ewes during pregnancy fed supranutritional Se supplementation had increased colostral IgG concentrations Optimal supplementation rate for IgG transfer from ewe to lamb may differ between inorganic and organic sources | [57] |
Beef cows/calves | Control cows were fed non-Se-fortified alfalfa hay (5.3 mg Se/head daily plus inorganic Se 3 mg Se/head daily). Medium-Se cows were fed Se-fortified alfalfa hay (27.6 mg Se/head daily) and high-Se cows were fed Se-fortified alfalfa hay (57.5 mg Se/head daily) | Using ovalbumin as a model to examine passive transfer, it was reported that calves born from high-Se cows given of age at 12 h of age an oral dose of ovalbumin had higher serum ovalbumin concentrations across the first 48 h of life compared to calves born from control cows | [55] |
Dairy dam/calves | Basal maternal diet with 0.3 mg Se/kg dry matter (DM) plus 0 or 105 mg Se/wk as yeast | Increased serum IgG concentrations persisted up to 60 d of age | [58] |
Beef dam/calves | Control and Se-enriched fed dams (Se: 0.525 mg/100 kg of body weight/day) | After three weeks, calves of dams fed Se-supplemented diets had higher serum-Se concentration than in those of control dams Suckling calves had enhanced neutrophil and lymphocyte functions | [60] |
Mare/foals | Deficient (0.05 mg Se/kg DM), inorganic with 0.3 mg Se/kg DM, and organic as yeast with 0.3 mg Se/kg DM | Foals from organic group had higher gene expression of interferon gamma and interleukin-2 and lower tumor necrosis factor alpha expression compared with foals in the inorganic group | [65] |
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Pappas, A.C.; Zoidis, E.; Chadio, S.E. Maternal Selenium and Developmental Programming. Antioxidants 2019, 8, 145. https://doi.org/10.3390/antiox8050145
Pappas AC, Zoidis E, Chadio SE. Maternal Selenium and Developmental Programming. Antioxidants. 2019; 8(5):145. https://doi.org/10.3390/antiox8050145
Chicago/Turabian StylePappas, Athanasios C., Evangelos Zoidis, and Stella E. Chadio. 2019. "Maternal Selenium and Developmental Programming" Antioxidants 8, no. 5: 145. https://doi.org/10.3390/antiox8050145