Insights into the Virulence and Antimicrobial Resistance of Staphylococcus hyicus Isolates from Spanish Swine Farms
Abstract
:1. Introduction
2. Results
2.1. Isolation and Characterization of Staphylococcus hyicus
2.2. Characterization of Virulence Factors
2.3. Antimicrobial Susceptibility Profiling
Antimicrobial | Nº of Isolates with MIC (µg/mL) | MIC | WT | NWT | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
0.12 | 0.25 | 0.5 | 1 | 2 | 4 | 8 | 16 | 32 | 64 | 128 | 256 | 512 | MIC50 | MIC90 | n | % | n | % | |
c Penicillin | 12 | 3 | 6 | 2 | 2 | 1 | 2 | 23 | 4 | >8 | 12 | 24.5 | 37 | 75.5 | |||||
b Ampicillin | 17 | 7 | 7 | 6 | 8 | 3 | 0 | 1 | 1 | 4 | 17 | 39.7 | 32 | 30.3 | |||||
c Ceftiofur | 2 | 11 | 31 | 3 | 1 | 1 | 1 | 2 | 47 | 95.9 | 2 | 4.1 | |||||||
b Gentamicin | 38 | 1 | 1 | 2 | 3 | 4 | ≤1 | 16 | 39 | 79.6 | 10 | 20.4 | |||||||
c Spectinomycin | 0 | 0 | 5 | 9 | 35 | >64 | >64 | 14 | 28.6 | - | - | ||||||||
b Neomycin | 42 | 6 | 0 | 1 | ≤4 | 8 | - | - | 7 | 14.3 | |||||||||
b Tulathromycin | 1 | 8 | 10 | 2 | 1 | 0 | 0 | 27 | >64 | >64 | 21 | 42.9 | 28 | 51.1 | |||||
b Tilmicosin | 20 | 0 | 0 | 1 | 0 | 28 | ≤4 | ≤4 | 20 | 40.8 | 29 | 59.2 | |||||||
b Tylosin | 2 | 10 | 8 | 0 | 0 | 0 | 1 | 28 | >32 | >32 | 20 | 40.8 | 29 | 59.2 | |||||
b Chlortetracycline | 6 | 7 | 3 | 0 | 1 | 32 | >8 | >8 | 13 | 26.5 | 36 | 73.5 | |||||||
b Oxytetracycline | 12 | 4 | 0 | 0 | 0 | 33 | >8 | >8 | 16 | 32.7 | 33 | 67.3 | |||||||
d Danofloxacin | 7 | 23 | 2 | 3 | 14 | 0.25 | >1 | - | - | - | - | ||||||||
b Enrofloxacin | 19 | 10 | 2 | 3 | 2 | 13 | 0.25 | >2 | 29 | 59.2 | 20 | 40.8 | |||||||
c Clindamycin | 8 | 0 | 2 | 0 | 2 | 3 | 0 | 36 | >16 | >16 | 8 | 16.3 | 41 | 83.7 | |||||
a SXT | 47 | 2 | ≤2/38 | ≤2/38 | 47 | 95.9 | 2 | 4.1 | |||||||||||
d Sulfadimethoxine | 43 | 6 | ≤256 | >256 | - | - | - | - | |||||||||||
b Tiamulin | 1 | 7 | 1 | 1 | 0 | 1 | 1 | 37 | >32 | >32 | 9 | 18.4 | 40 | 81.6 | |||||
b Florfenicol | 0 | 0 | 0 | 8 | 17 | 15 | 9 | 8 | >8 | 25 | 51 | 24 | 49 |
2.4. Cooccurrence among Virulence Factors and Antimicrobial Susceptibility Profiling
2.5. Biofilm Formation
3. Discussion
4. Materials and Methods
4.1. Sampling and Bacterial Isolation and Characterization
4.2. Molecular Characterization of Virulence Factors
4.3. Antimicrobial Susceptibility Testing
4.4. Biofilm Formation Assay
4.5. Data Analysis and Results Visualization
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Frequence (n) | Percentage (%) | ||
---|---|---|---|
Geographic origin | Castile and León | 9 | 18.4 |
Catalonia | 10 | 20.4 | |
Extremadura | 11 | 22.4 | |
Galicia | 6 | 12.2 | |
Region of Murcia | 13 | 26.5 | |
Type of pig | Iberian pig | 27 | 55.1 |
White crossbred pigs | 22 | 44.9 | |
Production phase | Suckling | 12 | 24.5 |
Weaning | 24 | 49.0 | |
Sow/Boar | 13 | 26.5 | |
Type of sample | Brain | 7 | 14.3 |
Joint | 4 | 8.2 | |
Reproductive exudate | 13 | 26.5 | |
Skin | 25 | 51.0 | |
Clinical signs | Epidermitis | 28 | 57.1 |
Metritis | 12 | 24.5 | |
Systemic | 9 | 18.4 |
Pairwise Association | Φ Coefficient | Φ Categorization | p-Value |
---|---|---|---|
Aminoglycosides—ExhC | 0.45 | Very strong | 0.001 |
Phenicols—ExhC | 0.40 | Very strong | 0.002 |
Aminoglycosides—SHETA | 0.32 | Very strong | 0.023 |
Macrolides—ExhC | 0.31 | Very strong | 0.015 |
Pleuromutilins—ExhD | 0.28 | Very strong | 0.037 |
SHETA—ExhC | 0.39 | Very strong | 0.004 |
Macrolides—Phenicols | 0.61 | Very strong | <0.001 |
Lincosamides—Pleuromutilins | 0.57 | Very strong | <0.001 |
Macrolides—Tetracyclines | 0.49 | Very strong | 0.001 |
Lincosamides—Macrolides | 0.48 | Very strong | <0.001 |
Penicillins—Tetracyclines | 0.46 | Very strong | 0.001 |
Lincosamides—Penicillins | 0.45 | Very strong | 0.001 |
Lincosamides—Phenicols | 0.38 | Very strong | 0.004 |
Macrolides—Penicillins | 0.35 | Very strong | 0.008 |
Macrolides—Aminoglycosides | 0.33 | Very strong | 0.016 |
Penicillins—Phenicols | 0.32 | Very strong | 0.018 |
Lincosamides—Tetracyclines | 0.30 | Very strong | 0.023 |
Aminoglycosides—Tetracyclines | 0.29 | Very strong | 0.021 |
Penicillins—Pleuromutilins | 0.28 | Very strong | 0.029 |
Aminoglycosides—Penicillins | 0.27 | Very strong | 0.024 |
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Mencía-Ares, O.; Ramos-Calvo, E.; González-Fernández, A.; Aguarón-Turrientes, Á.; Pastor-Calonge, A.I.; Miguélez-Pérez, R.; Gutiérrez-Martín, C.B.; Martínez-Martínez, S. Insights into the Virulence and Antimicrobial Resistance of Staphylococcus hyicus Isolates from Spanish Swine Farms. Antibiotics 2024, 13, 871. https://doi.org/10.3390/antibiotics13090871
Mencía-Ares O, Ramos-Calvo E, González-Fernández A, Aguarón-Turrientes Á, Pastor-Calonge AI, Miguélez-Pérez R, Gutiérrez-Martín CB, Martínez-Martínez S. Insights into the Virulence and Antimicrobial Resistance of Staphylococcus hyicus Isolates from Spanish Swine Farms. Antibiotics. 2024; 13(9):871. https://doi.org/10.3390/antibiotics13090871
Chicago/Turabian StyleMencía-Ares, Oscar, Eva Ramos-Calvo, Alba González-Fernández, Álvaro Aguarón-Turrientes, Ana Isabel Pastor-Calonge, Rubén Miguélez-Pérez, César B. Gutiérrez-Martín, and Sonia Martínez-Martínez. 2024. "Insights into the Virulence and Antimicrobial Resistance of Staphylococcus hyicus Isolates from Spanish Swine Farms" Antibiotics 13, no. 9: 871. https://doi.org/10.3390/antibiotics13090871