Development and Function of the Intestinal Microbiome and Potential Implications for Pig Production
Abstract
:Simple Summary
Abstract
1. Introduction
2. Acquisition of the Microbiome
2.1. Pre-Partum Microbial Acquisition
2.2. Post-Partum Microbial Acquisition
2.2.1. Colostrum
2.2.2. Environment
3. Impact of Different Factors on the Microbiome
3.1. Antibiotics
3.2. Stress
3.3. Age and Diet
4. Impact of the Microbiome on Health
Immune System
5. How Can We Manipulate the Microbiome to Improve Health?
5.1. Prebiotics and Probiotics
5.2. Fecal Microbiome Transplantation
6. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Nowland, T.L.; Plush, K.J.; Barton, M.; Kirkwood, R.N. Development and Function of the Intestinal Microbiome and Potential Implications for Pig Production. Animals 2019, 9, 76. https://doi.org/10.3390/ani9030076
Nowland TL, Plush KJ, Barton M, Kirkwood RN. Development and Function of the Intestinal Microbiome and Potential Implications for Pig Production. Animals. 2019; 9(3):76. https://doi.org/10.3390/ani9030076
Chicago/Turabian StyleNowland, Tanya L., Kate J. Plush, Mary Barton, and Roy N. Kirkwood. 2019. "Development and Function of the Intestinal Microbiome and Potential Implications for Pig Production" Animals 9, no. 3: 76. https://doi.org/10.3390/ani9030076