Characterisation of the Fat Profile of Different Varieties of Hemp Seeds (Cannabis sativa L.) for Food Use †
Abstract
:1. Introduction
2. Materials and Methods
2.1. Raw Materials
2.2. Determination of Lipid Content and Fatty Acids Profile
2.3. Statistical Analysis
3. Results and Discussion
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Sample | Futura 75 | Futura 83 | Felina 32 | Earlina 08 FC | Henola |
---|---|---|---|---|---|
Lipid | 23.09 (0.15) d | 24.44 (0.12) c | 25.8 (0.2) b | 30.9 (0.3) a | 26.1 (0.5) b |
C12:0 | 0.0187 (0.0002) b | 0.0173 (0.0012) bc | 0.0207 (0.0008) a | 0.01657 (0.00013) c | 0.0140 (0.0004)d |
C14:0 | 0.2446 (0.0014) b | 0.2335 (0.0005) bc | 0.242 (0.014) b | 0.266 (0.002) a | 0.2207 (0.0007) c |
C15:0 | 0.0990 (0.0012) a | 0.0956 (0.0007) a | 0.097 (0.007) a | 0.102 (0.012) a | 0.0778 (0.0015) b |
C16:0 | 35.22 (0.03) b | 35.1 (0.4) b | 37.5 (1.3) a | 35.8 (0.5) ab | 37.40 (0.17) a |
C16:1-9c | 0.526 (0.009) ab | 0.494 (0.012) b | 0.54 (0.03) a | 0.516 (0.002) ab | 0.517 (0.003) ab |
C17:0 | 0.332 (0.012) a | 0.307 (0.0012a | 0.34 (0.05) a | 0.37 (0.03) a | 0.30 (0.06) a |
C18:0 | 13.47 (0.12) a | 12.58 (0.08) b | 12.8 (0.3) ab | 12.76 (0.09) b | 12.8 (0.5) ab |
C18:1 9c | 64.2 (0.5) a | 61.5 (1.3) ab | 59.4 (3.0) bc | 52.5 (0.8)d | 56.120 (0.014) cd |
C18:1 11c | 5.36 (0.03) a | 5.09 (0.08) ab | 5.3 (0.3) a | 5.17 (0.05) ab | 4.88 (0.02) b |
C18:2 n6 | 243.2 (0.3) ab | 239 (6) ab | 248 (10) a | 249 (2) a | 231.6 (0.2) b |
C18:3 n6 | 8.69 (0.12) c | 8.711 (0.008) c | 10.2 (0.2) b | 13.4 (0.3) a | 7.0 (0.2)d |
C20:0 | 2.60 (0.02) b | 2.44 (0.04) c | 2.65 (0.05) ab | 2.77 (0.04) a | 2.58 (0.12) bc |
C18:3 n3 | 58.7 (0.4) c | 55.8 (1.2)d | 63.1 (1.2) b | 67.1 (0.8) a | 66.3 (1.2) a |
C20:1 | 1.368 (0.012) ab | 1.35 (0.04) b | 1.43 (0.05) a | 1.428 (0.008) a | 1.418 (0.002) ab |
C18:4 n3 | 2.03 (0.06) c | 1.95 (0.03) c | 2.47 (0.03) b | 3.45 (0.07) a | 1.97 (0.14) c |
C21:0 | 0.028 (0.005) ab | 0.0223 (0.0008) b | 0.025 (0.004) b | 0.036 (0.004) a | 0.0277 (0.0008) ab |
C22:0 | 0.70 (0.03) a | 0.636 (0.013) a | 0.66 (0.03) a | 0.702 (0.003) a | 0.61 (0.08) a |
C22:1 | 0.064 (0.005) a | 0.053 (0.003) c | 0.063 (0.002) ab | 0.0582 (0.0004) abc | 0.0572 (0.0014) bc |
C23:0 | 0.0403 (0.0005) a | 0.033 (0.004) ab | 0.033 (0.013) ab | 0.0226 (0.0012) b | 0.0323 (0.0002) ab |
C24:0 | 0.094 (0.002) bc | 0.078 (0.013) c | 0.103 (0.002) ab | 0.117 (0.008) a | 0.078 (0.008) c |
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Gimeno-Martínez, D.; Igual, M.; García-Segovia, P.; Martínez-Monzó, J.; Navarro-Rocha, J. Characterisation of the Fat Profile of Different Varieties of Hemp Seeds (Cannabis sativa L.) for Food Use. Biol. Life Sci. Forum 2023, 26, 89. https://doi.org/10.3390/Foods2023-15515
Gimeno-Martínez D, Igual M, García-Segovia P, Martínez-Monzó J, Navarro-Rocha J. Characterisation of the Fat Profile of Different Varieties of Hemp Seeds (Cannabis sativa L.) for Food Use. Biology and Life Sciences Forum. 2023; 26(1):89. https://doi.org/10.3390/Foods2023-15515
Chicago/Turabian StyleGimeno-Martínez, David, Marta Igual, Purificación García-Segovia, Javier Martínez-Monzó, and Juliana Navarro-Rocha. 2023. "Characterisation of the Fat Profile of Different Varieties of Hemp Seeds (Cannabis sativa L.) for Food Use" Biology and Life Sciences Forum 26, no. 1: 89. https://doi.org/10.3390/Foods2023-15515