The Quality Assessment of Oils Obtained from Berry Fruit Seeds Using Pressurized Liquid Extraction †
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Pressurized Liquid Extraction (PLE) of Oil
2.3. Conventional Extraction (CE) of Oil
2.4. Resistance to Oxidation
2.5. Fatty Acids Analysis
2.6. Health Indices of Oils
2.7. Statistical Analysis
3. Results and Discussion
3.1. Extraction Efficiency
3.2. Oxidative Stability of Oils
3.3. Fatty Acids Profile and Health Indices
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Oil Source | PLE Oil Yield [%] | CE Oil Yield [%] |
---|---|---|
Cranberry | 16.00 | 11.52 |
Strawberry | 13.53 | 10.94 |
Chokeberry | 5.08 | 3.59 |
Black currant | 7.60 | 3.31 |
Red currant | 1.70 | 5.84 |
Oil Source | PLE Oils | CE Oils | ||
---|---|---|---|---|
OOT [min] | OIT [min] | OOT [min] | OIT [min] | |
Cranberry | 8.44 ± 1.39 B | 13.94 ± 0.98 C | 44.67 ± 2.49 a | 50.20 ± 2.12 a |
Strawberry | 3.06 ± 0.95 A | 6.71 ± 0.42 A | 6.34 ± 1.78 c | 10.80 ± 1.30 c |
Chokeberry | 3.04 ± 1.03 A | 9.24 ± 0.57 B | 35.21 ± 0.52 b | 40.74 ± 0.66 b |
Black currant | - | - | 32.84 ± 2.73 b | 37.91 ± 2.70 b |
Red currant | - | - | 27.64 ± 0.54 b | 33.31 ± 0.62 b |
Fatty Acids | Cranberry Seed Oil | Strawberry Seed Oil | Chokeberry Seed Oil | Black Currant Seed Oil | Red Currant Seed Oil | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
PLE | CE | PLE | CE | PLE | CE | PLE | CE | PLE | CE | ||
SFA | 16:0 | 5.84 ± 0.06 | 5.74 ± 0.05 | 5.54 ± 0.01 | 5.07 ± 0.04 | 6.38 ± 0.04 | 5.22 ± 0.31 | 9.14 ± 0.11 | 6.98 ± 0.01 | 7.50 ± 0.04 | 5.88 ± 0.06 |
18:0 | 1.23 ± 0.08 | 1.31 ± 0.08 | 2.00 ± 0.12 | 1.98 ± 0.13 | 1.63 ± 0.03 | 1.48 ± 0.01 | 2.62 ± 0.04 | 1.97 ± 0.03 | 1.65 ± 0.00 | 1.56 ± 0.01 | |
∑SFA | 7.06 ± 0.14 a | 7.04 ± 0.03 a | 7.53 ± 0.11 b | 7.05 ± 0.09 | 8.01 ± 0.01 b | 6.70 ± 0.30 a | 11.75 ± 0.07 b | 8.95 ± 0.04 a | 9.15 ± 0.04 b | 7.43 ± 0.06 a | |
MUFA | 16:1 | 0.11 ± 0.01 | 0.11 ± 0.01 | 0.23 ± 0.03 | 0.22 ± 0.02 | 0.18 ± 0.00 | 0.18 ± 0.01 | 0.21 ± 0.01 | 0.14 ± 0.01 | 0.36 ± 0.01 | 0.16 ± 0.00 |
18:1 n-9 | 23.52 ± 0.03 | 24.01 ± 0.08 | 18.79 ± 0.08 | 18.31 ± 0.10 | 17.38 ± 0.06 | 17.99 ± 0.05 | 20.51 ± 0.04 | 15.86 ± 0.02 | 13.73 ± 0.01 | 11.98 ± 0.00 | |
∑MUFA | 23.63 ± 0.01 a | 24.11 ± 0.08 b | 19.02 ± 0.11 b | 18.53 ± 0.12 a | 17.56 ± 0.06 a | 18.16 ± 0.04 a | 20.71 ± 0.03 b | 16.00 ± 0.01 a | 14.09 ± 0.03 b | 12.14 ± 0.00 a | |
PUFA | 18:2 n-6 | 36.35 ± 0.04 | 36.40 ± 0.06 | 44.88 ± 0.09 | 44.84 ± 0.11 | 67.23 ± 0.07 | 69.38 ± 0.06 | 45.03 ± 0.11 | 45.82 ± 0.12 | 38.54 ± 0.01 | 40.30 ± 0.02 |
18:3 n-6 | 0.12 ± 0.02 | 0.12 ± 0.01 | 0.12 ± 0.01 | 0.10 ± 0.00 | n.d. | n.d. | 8.72 ± 0.02 | 12.08 ± 0.06 | 4.00 ± 0.01 | 4.27 ± 0.01 | |
18:3 n-3 | 31.80 ± 0.11 | 31.07 ± 0.04 | 28.46 ± 0.14 | 29.49 ± 0.08 | 1.99 ± 0.06 | 0.87 ± 0.01 | 10.15 ± 0.06 | 13.19 ± 0.01 | 31.48 ± 0.09 | 32.77 ± 0.04 | |
∑PUFA | 68.27 ± 0.05 b | 67.59 ± 0.11 a | 73.46 ± 0.22 a | 74.43 ± 0.20 b | 69.22 ± 0.01 a | 70.24 ± 0.07 b | 63.89 ± 0.03 | 71.08 ± 0.06 b | 74.01 ± 0.07 a | 77.33 ± 0.07 b | |
Other | 1.04 ± 0.06 | 1.28 ± 0.01 | n.d. | n.d. | 5.23 ± 0.06 | 4.90 ± 0.18 | 3.67 ± 0.08 | 3.98 ± 0.03 | 2.76 ± 0.06 | 3.10 ± 0.01 | |
Health indices of oils based on fatty acid profile | |||||||||||
PUFA/SFA | 9.67 | 9.60 | 9.75 | 10.56 | 8.65 | 10.44 | 5.44 | 7.95 | 8.09 | 10.41 | |
IA | 0.06 | 0.06 | 0.06 | 0.05 | 0.07 | 0.06 | 0.11 | 0.08 | 0.09 | 0.07 | |
IT | 0.06 | 0.06 | 0.06 | 0.06 | 0.16 | 0.11 | 0.17 | 0.11 | 0.07 | 0.06 | |
HH | 35.22 | 35.79 | 16.66 | 18.10 | 13.58 | 16.90 | 9.24 | 12.46 | 11.71 | 15.19 | |
HPI | 15.75 | 15.99 | 16.71 | 18.35 | 13.61 | 16.93 | 9.26 | 12.48 | 11.75 | 15.23 |
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Piasecka, I.; Górska, A.; Obranović, M.; Kalisz, S.; Dobrinčić, A.; Dobroslavić, E.; Ostrowska-Ligęza, E.; Brzezińska, R.; Dragović-Uzelac, V. The Quality Assessment of Oils Obtained from Berry Fruit Seeds Using Pressurized Liquid Extraction. Biol. Life Sci. Forum 2023, 26, 84. https://doi.org/10.3390/Foods2023-15138
Piasecka I, Górska A, Obranović M, Kalisz S, Dobrinčić A, Dobroslavić E, Ostrowska-Ligęza E, Brzezińska R, Dragović-Uzelac V. The Quality Assessment of Oils Obtained from Berry Fruit Seeds Using Pressurized Liquid Extraction. Biology and Life Sciences Forum. 2023; 26(1):84. https://doi.org/10.3390/Foods2023-15138
Chicago/Turabian StylePiasecka, Iga, Agata Górska, Marko Obranović, Stanisław Kalisz, Ana Dobrinčić, Erika Dobroslavić, Ewa Ostrowska-Ligęza, Rita Brzezińska, and Verica Dragović-Uzelac. 2023. "The Quality Assessment of Oils Obtained from Berry Fruit Seeds Using Pressurized Liquid Extraction" Biology and Life Sciences Forum 26, no. 1: 84. https://doi.org/10.3390/Foods2023-15138