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Effect of Microencapsulation by Spray Drying and Freeze Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds
Publication date: 2016-03-31
Pol. J. Food Nutr. Sci. 2016;66(1):11-16
KEYWORDS
ABSTRACT
Blueberry juice with high polyphenol concentration was spray or freeze dried using different coating materials: HP-β-cyclodextrin, β-cyclodextrin. The quality of obtained powders was characterized by their anthocyanin content, total polyphenols and antioxidant capacity. SEM was used for monitoring structures and size (2-20 μm) of the microparticles. The losses of total phenolic compounds during spray drying reached 76-78% on average, while for anthocyanins it was about 57%. Freeze dried powders showed better retention values of anthocyanins, which was about 1.5 fold higher than for the spray-dried counterparts. All blueberry preparations studied were characterized by very high radical scavenging activity.
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Applied Sciences
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Veronika Valková, Hana Ďúranová, Aude Falcimaigne-Cordin, Claire Rossi, Frédéric Nadaud, Alla Nesterenko, Marvin Moncada, Mykola Orel, Eva Ivanišová, Zuzana Chlebová, Lucia Gabríny, Miroslava Kačániová
Foods
Veronika Valková, Hana Ďúranová, Aude Falcimaigne-Cordin, Claire Rossi, Frédéric Nadaud, Alla Nesterenko, Marvin Moncada, Mykola Orel, Eva Ivanišová, Zuzana Chlebová, Lucia Gabríny, Miroslava Kačániová
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71.
Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques
Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar
Molecules
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Molecules
72.
Maltodextrin as wall material for microcapsules: A review
Zuobing Xiao, Jiayi Xia, Qixuan Zhao, Yunwei Niu, Di Zhao
Carbohydrate Polymers
Zuobing Xiao, Jiayi Xia, Qixuan Zhao, Yunwei Niu, Di Zhao
Carbohydrate Polymers
73.
Garden cress gum and maltodextrin as microencapsulation coats for entrapment of garden cress phenolic-rich extract: improved thermal stability, storage stability, antioxidant and antibacterial activities
Azza Abdel-Aty, Amal Barakat, Saleh Mohamed
Food Science and Biotechnology
Azza Abdel-Aty, Amal Barakat, Saleh Mohamed
Food Science and Biotechnology
74.
Dual improvement in curcumin encapsulation efficiency and lyophilized complex dispersibility through ultrasound regulation of curcumin–protein assembly
Hualin Dong, Peng Wang, Zongyun Yang, Ru Li, Xinglian Xu, Juan Shen
Ultrasonics Sonochemistry
Hualin Dong, Peng Wang, Zongyun Yang, Ru Li, Xinglian Xu, Juan Shen
Ultrasonics Sonochemistry
75.
Effect of Lactic Fermentation and Spray Drying Process on Bioactive Compounds from Ngoc Linh Ginseng Callus and Lactobacillus plantarum Viability
Lieu Dong, Nguyen Linh, Nguyen Hoa, Dang Thuy, Do Giap
Microbiology and Biotechnology Letters
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Microbiology and Biotechnology Letters
76.
Effect of Stevia rebaudiana on the Bioactive Compounds from Agarwood Leaf (Aquilaria spp.) by Lactic Fermentation and Spray Drying
Lieu Dong, Doan Nam, Tran Phuong, Dang Thuy
Microbiology and Biotechnology Letters
Lieu Dong, Doan Nam, Tran Phuong, Dang Thuy
Microbiology and Biotechnology Letters
77.
Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds
Serena Indelicato, Karim Houmanat, David Bongiorno, Assia Ejjilani, Lahcen Hssaini, Rachid Razouk, Jamal Charafi, Said Ennahli, Hafida Hanine
Journal of the Science of Food and Agriculture
Serena Indelicato, Karim Houmanat, David Bongiorno, Assia Ejjilani, Lahcen Hssaini, Rachid Razouk, Jamal Charafi, Said Ennahli, Hafida Hanine
Journal of the Science of Food and Agriculture
78.
Wood hemicelluloses as sustainable wall materials to protect bioactive compounds during spray drying of bilberries
Abedalghani Halahlah, Heikki Räikkönen, Vieno Piironen, Fabio Valoppi, Kirsi Mikkonen, Thao Ho
Powder Technology
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Powder Technology
79.
Extraction Optimization of Crocin from Gardenia (Gardenia jasminoides Ellis)Fruits Using Response Surface Methodology and Quality Evaluation of Foam-Mat Dried Powder
Nguyen Thuy, Pham Nhu, Ngo Tai, Vo Minh
Horticulturae
Nguyen Thuy, Pham Nhu, Ngo Tai, Vo Minh
Horticulturae
80.
Application of Electric Field Technologies in the Manufacture of Food Powders and the Retention of Bioactive Compounds
Doll Chutani, Thom Huppertz, Eoin Murphy
Powders
Doll Chutani, Thom Huppertz, Eoin Murphy
Powders
81.
Investigation of physicochemical, microstructure and antioxidant properties of firethorn (Pyracantha coccinea Roemer var. Lalandi) microcapsules produced by spray-dried and freeze-dried methods
Dincer İlhan, Hasan Temiz
South African Journal of Botany
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South African Journal of Botany
82.
Spray-Drying Impact the Physicochemical Properties and Formation of Maillard Reaction Products Contributing to Antioxidant Activity of Camelina Press Cake Extract
Emilia Drozłowska, Małgorzata Starowicz, Natalia Śmietana, Urszula Krupa-Kozak, Łukasz Łopusiewicz
Antioxidants
Emilia Drozłowska, Małgorzata Starowicz, Natalia Śmietana, Urszula Krupa-Kozak, Łukasz Łopusiewicz
Antioxidants
83.
Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion
Nikolić Ćujić, Slađana Žilić, Marijana Simić, Valentina Nikolić, Jelena Živković, Smilja Marković, Katarina Šavikin
Foods
Nikolić Ćujić, Slađana Žilić, Marijana Simić, Valentina Nikolić, Jelena Živković, Smilja Marković, Katarina Šavikin
Foods
84.
Microencapsulation of Bacillus subtilis and oat β-glucan and their application as a synbiotic in fish feed
Carmo do, Carmo do, Rodney Rodrigues, Silva da, Cyrino Possebon
Journal of Microencapsulation
Carmo do, Carmo do, Rodney Rodrigues, Silva da, Cyrino Possebon
Journal of Microencapsulation
85.
Insight into the influence of oxygen, sunlight and temperature on the stability and color attributes of red cabbage anthocyanins and in vitro gastrointestinal behaviour
Nitisha Sendri, Sarvpreet Singh, Shriya Bhatt, Mahesh Gupta, Pamita Bhandari
Food Chemistry Advances
Nitisha Sendri, Sarvpreet Singh, Shriya Bhatt, Mahesh Gupta, Pamita Bhandari
Food Chemistry Advances
86.
Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients
Yara Nishiyama-Hortense, Carolina Olivati, José Pérez-Navarro, Reginaldo Souza, Natália Janzantti, Roberto Da-Silva, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso, Ellen Lago-Vanzela
Foods
Yara Nishiyama-Hortense, Carolina Olivati, José Pérez-Navarro, Reginaldo Souza, Natália Janzantti, Roberto Da-Silva, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso, Ellen Lago-Vanzela
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87.
Pursuing Green and Efficient Agriculture from Molecular Assembly: A Review of Solid-State Forms on Agrochemicals
Yuntian Xiao, Chuanhua Wu, Pingping Cui, Ling Zhou, Qiuxiang Yin
Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry
88.
Evaluation of the Physicochemical Characteristics of a Blend Fruit Juice Powder Mixed with Lactiplantibacillus plantarum: A Comparison of Spray Drying and Freeze Drying
Hadis Aryaee, Peiman Ariaii, Davood Zare, Saeed Mirdamadi, Raeisi Naghizadeh, Anand Perumal
Journal of Food Processing and Preservation
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Journal of Food Processing and Preservation
89.
Bioactive Compounds from BRS Violet Grape Pomace: An Approach of Extraction and Microencapsulation, Stability Protection and Food Application
Edilson Romanini, Leticia Rodrigues, Ana Stafussa, Chierrito Cantuaria, Aline Teixeira, Rúbia Corrêa, Grasiele Madrona
Plants
Edilson Romanini, Leticia Rodrigues, Ana Stafussa, Chierrito Cantuaria, Aline Teixeira, Rúbia Corrêa, Grasiele Madrona
Plants
90.
Microencapsulation of Porcine Liver Hydrolysate by Spray Drying and Freeze-Drying with Different Carrier Agents
Souza de, Márcia Fagundes-Klen, Mônica Fiorese, Carina Triques, Silva da, Cristiane Canan, Ariane Rossin, Carlos Furtado, José Maluf, Silva da
Waste and Biomass Valorization
Souza de, Márcia Fagundes-Klen, Mônica Fiorese, Carina Triques, Silva da, Cristiane Canan, Ariane Rossin, Carlos Furtado, José Maluf, Silva da
Waste and Biomass Valorization
91.
Intervention effect of freeze-dried probiotic and unripe banana pulp combination on set-type Bio-yogurt production during storage
Amro Abdelazez, Doaa Mohamed, Mahmoud. Refaey, Jianrui Niu
Journal of Food Measurement and Characterization
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92.
Microencapsulated Bilberry and Chokeberry Leaf Extracts with Potential Health Benefits
Nedeljković Kuzmanović, Milica Radan, Nikolić Ćujić, Zorana Mutavski, Nemanja Krgović, Smilja Marković, Tatjana Stević, Jelena Živković, Katarina Šavikin
Plants
Nedeljković Kuzmanović, Milica Radan, Nikolić Ćujić, Zorana Mutavski, Nemanja Krgović, Smilja Marković, Tatjana Stević, Jelena Živković, Katarina Šavikin
Plants
93.
Cricket Flour and Pullulan Microparticle Formation via Electro-Blow Spinning as a New Method for the Protection of Antioxidant Compounds from Fruit Extracts
Sabina Wilkanowicz, Keara Saud
Polish Journal of Food and Nutrition Sciences
Sabina Wilkanowicz, Keara Saud
Polish Journal of Food and Nutrition Sciences
95.
Microencapsulation of Myrtus Communis Extracts in Saccharomyces Cerevisiae Cells: Effects on Phenolic Content and Antioxidant Capacity, Physical Characterization and Molecular Docking Analysis
Dounyazed Semouma, Imen Laib, Djamel Eddine Laib, Haroun Chenchouni, Youcef Rahmani, Fadila Fekrache, Azzeddine Hadef, Chawki Bensouici, Malika Barkat
Food and Bioprocess Technology
Dounyazed Semouma, Imen Laib, Djamel Eddine Laib, Haroun Chenchouni, Youcef Rahmani, Fadila Fekrache, Azzeddine Hadef, Chawki Bensouici, Malika Barkat
Food and Bioprocess Technology
96.
Optimized Solid–Liquid Separation of Phenolics from Lavender Waste and Properties of the Dried Extracts
Patroklos Vareltzis, Dimitrios Fotiou, Vasiliki Papatheologou, Smaro Kyroglou, Efthymia Tsachouridou, Athanasia M. Goula
Separations
Patroklos Vareltzis, Dimitrios Fotiou, Vasiliki Papatheologou, Smaro Kyroglou, Efthymia Tsachouridou, Athanasia M. Goula
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97.
Investigating the stability of encapsulated phycocyanin at acidic conditions using whey protein isolate as a wall material
F Tedjakusuma, D Widyaningrum
IOP Conference Series: Earth and Environmental Science
F Tedjakusuma, D Widyaningrum
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98.
Improvement of phycocyanin stability at different temperatures using microencapsulation by whey protein isolate
F Tedjakusuma, D Widyaningrum
IOP Conference Series: Earth and Environmental Science
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99.
The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder
Marta B. López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond, Esther Villamediana Merino, Vanesa Sánchez-Martín, Jose A. Mendiola, Amaia Iriondo-DeHond, Maria Dolores del Castillo
Foods
Marta B. López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond, Esther Villamediana Merino, Vanesa Sánchez-Martín, Jose A. Mendiola, Amaia Iriondo-DeHond, Maria Dolores del Castillo
Foods
100.
Encapsulation of debittered pomelo juice using novel Moringa oleifera exudate for enrichment of yoghurt: A techno-functional approach
Arun Kumar Gupta, Tanuva Das, Avinash Kumar Jha, Bindu Naik, Vijay Kumar, Sarvesh Rustagi, Javed Masood Khan
Food Chemistry
Arun Kumar Gupta, Tanuva Das, Avinash Kumar Jha, Bindu Naik, Vijay Kumar, Sarvesh Rustagi, Javed Masood Khan
Food Chemistry
101.
Microencapsulation of green tea polyphenols: Utilizing oat oil and starch-based double emulsions for improved delivery
Havva Aktaş, Alicja Napiórkowska, Arkadiusz Szpicer, Jorge A. Custodio-Mendoza, Adamantini Paraskevopoulou, Eleni Pavlidou, Marcin A. Kurek
International Journal of Biological Macromolecules
Havva Aktaş, Alicja Napiórkowska, Arkadiusz Szpicer, Jorge A. Custodio-Mendoza, Adamantini Paraskevopoulou, Eleni Pavlidou, Marcin A. Kurek
International Journal of Biological Macromolecules
102.
Development of Cyclodextrin-Based Mono and Dual Encapsulated Powders by Spray Drying for Successful Preservation of Everlasting Flower Extract
Nada Ćujić Nikolić, Miloš Jovanović, Milica Radan, Zorica Lazarević, Dubravka Bigović, Smilja Marković, Nataša Jovanović Lješković, Katarina Šavikin
Pharmaceutics
Nada Ćujić Nikolić, Miloš Jovanović, Milica Radan, Zorica Lazarević, Dubravka Bigović, Smilja Marković, Nataša Jovanović Lješković, Katarina Šavikin
Pharmaceutics
103.
Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot
Emilia Janiszewska-Turak, Anna Wierzbicka, Katarzyna Rybak, Katarzyna Pobiega, Alicja Synowiec, Łukasz Woźniak, Urszula Trych, Andrzej Krzykowski, Anna Gramza-Michałowska
Molecules
Emilia Janiszewska-Turak, Anna Wierzbicka, Katarzyna Rybak, Katarzyna Pobiega, Alicja Synowiec, Łukasz Woźniak, Urszula Trych, Andrzej Krzykowski, Anna Gramza-Michałowska
Molecules
104.
Encapsulation of ɣ-Aminobutyric Acid Compounds Extracted from Germinated Brown Rice by Freeze-Drying Technique
Tarinee Nilkamheang, Chanikarn Thanaseelangkoon, Rawinan Sangsue, Sarunya Parisaka, Le Ke Nghiep, Pitchaporn Wanyo, Nitchara Toontom, Kukiat Tudpor
Molecules
Tarinee Nilkamheang, Chanikarn Thanaseelangkoon, Rawinan Sangsue, Sarunya Parisaka, Le Ke Nghiep, Pitchaporn Wanyo, Nitchara Toontom, Kukiat Tudpor
Molecules
105.
Chemical Characterization and Biological Activities of a Beverage of Zuccagnia punctata, an Endemic Plant of Argentina with Blueberry Juice and Lemon Honey
Florencia María Correa Uriburu, Iris Catiana Zampini, Luis María Maldonado, Milagros Gómez Mattson, Daniela Salvatori, María Inés Isla
Plants
Florencia María Correa Uriburu, Iris Catiana Zampini, Luis María Maldonado, Milagros Gómez Mattson, Daniela Salvatori, María Inés Isla
Plants
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| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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