Cocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial
Figure 4
Global DNA methylation levels in in vitro PBMC.
Global DNA methylation levels after 72 h treatment with cocoa extract (50 mg/L) or with vehicle. The treatment with the cocoa extract had a tendency to decrease the %5mC levels (p = 0.09). Results represent mean±SD.
doi: https://doi.org/10.1371/journal.pone.0065744.g004