ABSTRACT
Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research.
Designed for anyo
TABLE OF CONTENTS
part |2 pages
SECTION ONE CONTEMPORARY ISSUES
part |2 pages
SECTION TWO FRUITS AND VEGETABLES
part |2 pages
SECTION THREE QUALITY
part |2 pages
SECTION FOUR AN INTEGRATED VIEW