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Changes of physicochemical indicators during mastitis and the effects of milk ejection on their sensitivity

Published online by Cambridge University Press:  23 July 2004

Rupert M Bruckmaier
Affiliation:
Lehrstuhl für Physiologie, Technische Universität München, 85350 Freising, Germany
Daniel Weiss
Affiliation:
Lehrstuhl für Physiologie, Technische Universität München, 85350 Freising, Germany
Martin Wiedemann
Affiliation:
Bayerische Landesansalt für Landwirtschaft, Institut für Landtechnik, Bauwesen und Umwelttechnik, 85354 Freising, Germany
Susanne Schmitz
Affiliation:
Lehrstuhl für Physiologie, Technische Universität München, 85350 Freising, Germany
Georg Wendl
Affiliation:
Bayerische Landesansalt für Landwirtschaft, Institut für Landtechnik, Bauwesen und Umwelttechnik, 85354 Freising, Germany

Abstract

We examined the relationship between physicochemical indicators and somatic cells in the milk of dairy cows during experimentally induced mastitis and their significance as indicators for use in controlling udder health. We were concerned particularly with the effect of alveolar milk ejection on the sensitivity of these indicators. In Expt 1, Escherichia coli lipopolysaccharide (Esch. coli LPS) was injected into the left rear quarter to induce an inflammatory reaction in one quarter in each of six cows. The contralateral control quarter was injected with a solution of NaCl (9 g/l). Nine milk samples were taken from both quarters until 60 h after injection. In Expt 2, repeated milk samples were taken every 20 s from one quarter during a 120-s teat stimulation in 20 cows with different somatic cell counts (SCC). Quarters were clustered for low (<5·0 log cells/ml), mid (5·0–5·7 log cells/ml) and high (>5·7 log cells/ml) SCC of the sample taken at t=0 s. Samples were analysed for SCC, electrical conductivity (EC) and Na+ and Cl concentrations. During the experimental inflammation SCC, EC, Na+ and Cl peaked at 12 h from LPS administration and values in treated quarters (T) at this time were elevated to 7900, 157, 501 and 169% of the values in untreated quarters, respectively. In Expt 2, SCC, EC, Na+ and Cl in high SCC quarters were 2520, 121, 283 and 141% of low SCC quarters at the start of stimulation (t=0 s), respectively. Highly significant (P<0·001) differences in EC, Na+ and Cl between high and low SCC quarters disappeared owing to the onset of alveolar milk ejection 100 s after the first contact with the teat. In conclusion, SCC in cows' milk provided the strongest amplitude in the case of an intramammary inflammation. EC, Na+ or Cl were useful tools only if the measurements were performed in cisternal milk before the start of alveolar milk ejection.

Type
Research Article
Copyright
Proprietors of Journal of Dairy Research 2004

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