WDS - Winkler und Dünnebier Süßwarenmaschinen GmbH

📢 We are proud to present our brand new WDS YouTube channel. Here we will give you regular insights and information about our company and our machines. Follow us to stay up to date! https://lnkd.in/dBWbZWK7

Our WDS moulding plant ConfecPRO-Choco is designed for depositing medium to high capacities of filled and solid chocolates up to 5 t/h. It offers a almost unlimited process monitoring and is very flexible: Thanks to a wide range of available aggregates, we will always find a solution to manufacture your desired product in the highest quality. #ConfecPRO #ChocolateMoulding https://lnkd.in/eUvFraMP

Naps with fillings are deposited using One-Shot technology to create a delight thin structure of the chocolate and the filling. Plain fillings such as fat cream, nougat, truffle, caramel are possible. Even small solid ingredients such as nut or caramel flakes can be added to shell mass or fillings. A filling ratio of up to 40 % can be deposited depending on the product geometry. #OneShot #Napolitain #Filling https://lnkd.in/eUvFraMP

After a proof of concept for your desired product in our in-house Innovation Center, our technologists will be happy to help you find the right adjustment and setting of your plant after assembly and commissioning at your facility. Thanks to a detailed workshop, you will be the best expert for your products on your new WDS line. Don´t waste time, material, and equipment to find out what works when our experts can guide you on your way to the perfect production result with their combined knowledge of food technology and machine and process know-how. https://lnkd.in/eXer_pkf

🚀 Join us at the OTC Symposium! 🌐 One of the highlights we'll be presenting is our anti-sticking and release agent, Norevo Quick Oil. 💡 Why Quick Oil? No losses in the production process during demoulding, perfect separation in the bottle and a uniform, transparent surface shine. 📅 Event Details: 📍 Location: Parkhotel Quellenhof Aachen, Germany 📅 Date: 26 & 27 September 2024 Don't miss out on the opportunity to see Quick Oil in action and learn more about newest developments on the OTC-market from recipe to packaging. More details and registration here: https://lnkd.in/evcviZ4R #OTCSymposium #FortifiedGums #FunctionalConfectionery

📢 Join us at the 2nd OTC Symposium on fortified gums and jellies! One of the key highlights this year will be a comprehensive session on creating gums with different claims such as high in protein, low in sugar and high fiber. This is an excellent opportunity for professionals in the field to expand their knowledge and skills, network with industry leaders, and stay ahead of the curve in functional confectionery development on the second day in our lab at D&F Sweets.🚀 📅 Date: 26 & 27 September 2024 📍 Location: Aachen, Germany Don't miss out on this unique opportunity to learn, innovate, and connect. More details and registration here: https://lnkd.in/e6MZZVdf We look forward to seeing you there! Your D&F Sweets team #OTCSymposium #FortifiedGums #FunctionalConfectionery

Join us at the OTC Symposium to find out the latest developments in starchless moulding since our last event two years ago. Brack Holger and other partners of WDS will share their expertise in informative presentations. On the second day, you will have the opportunity to apply what you have learned in a hands-on demo. 📅 Event Details: Location: Parkhotel Quellenhof Aachen, Germany Date: 26 & 27 September 2024 Don't miss out on this unique opportunity to learn, innovate, and connect. More details and registration here: https://lnkd.in/ejmuN-fS We look forward to seeing you there! #OTC #Nutraceutical #OTCSymposium #FortifiedGums #FunctionalConfectionery

Interested in jelly deposition? Learn everything you need to know and benefit from our extensive experience in starchless moulding and machine design for OTC and neutraceutical products. We are pleased to welcome you at booth K104 in pavillon 2 at FCE Pharma. #FCEPharma #WDS #sweetOTC - activate your candy.

How to design shareables? When splitting chocolate bars, there are closed and open splits. Would you like to see the filling of the split product and present the attractive combination of shell and filling directly? Or do you want your product to break into exact pieces? Regarding your requirements we can help you with the right plant concept and depositing technology. #Chocolate #Shareables #Shell #Filling https://lnkd.in/eUvFraMP

When looking for a new confectionery line, there are many questions. Is the desired product suitable for the line? Are all process steps tuned for best line performance and product quality? It is our professional policy to always have a proof of concept for valid process parameters and for all special features of the products.