FOOD FOR THOUGHT is PROBAT's live video stream format featuring demonstrations of the Group’s latest technical innovations, expert interviews, customer success stories, and evaluations of topics and trends driving the international food industry. Our fourth FOOD FOR THOUGHT session is about to kick off on September 11 at 2 PM, continuing where we left off last time. We took a closer look at the pressing of cocoa liquor into cocoa cake and cocoa butter. In this session, we will learn all about the further processing of the press cake into cocoa powder. Roy Smith will explain what needs to be taken into account when turning the kibbled cocoa cake into powder. Don’t miss this chance to deepen your knowledge of cocoa processing! #foodforthought #digitalevent #cocoaprocessing #foodprocessing
Our fourth FOOD FOR THOUGHT session is about to kick off on September 11 at 2 PM, continuing where we left off last time. We delved into the transformation of cocoa liquor into cake and butter, and now it’s time to discover how that cake is turned into cocoa powder. Don’t miss this chance to deepen your knowledge of cocoa processing! #royalduyviswiener #foodforthought #digitalevent #cocoaprocessing #foodprocessing