About: Cuisine of New York City

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The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods. New York was also the founding city of New York Restaurant Week which has spread around the world due to the discounted prices that such a deal offers. In New York there are over 12,000 bodegas, delis, and groceries, and many among them are open 24 hours a day, 7 days a week.

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  • V New Yorku, největším městě USA se lze setkat s mnoha kuchyněmi z celého světa. Jídla typická pro New York často pocházejí z italské, anglické, židovské ale i asijské kuchyně. (cs)
  • The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods. New York was also the founding city of New York Restaurant Week which has spread around the world due to the discounted prices that such a deal offers. In New York there are over 12,000 bodegas, delis, and groceries, and many among them are open 24 hours a day, 7 days a week. (en)
  • La cuisine à New York aux États-Unis offre plusieurs spécialités culinaires trouvant souvent leurs origines chez les immigrants arrivés sur le continent américain au fil des siècles. Les immigrants de différentes origines ont apporté leur culture culinaire, et ont intégré le plus souvent celle des autres origines. (fr)
  • Masakan New York City terdiri dari berbagai masakan milik beragam kelompok etnis yang masuk ke Amerika Serikat melalui kota ini. Hampir semua masakan etnis terwakili di NYC, baik di dalam maupun di luar . (in)
  • 뉴욕 요리(New York料理, 영어: New York cuisine 뉴 요크 퀴진[*])의 특징은 이민자의 영향을 받은 음식이 많으며, 사람도 매우 많아 매우 다양하다는 것이다. 동유럽과 이탈리아 이민자의 손에 의해 유명해진 것이 베이글, 치즈 케이크, 뉴욕풍 피자이다. 허가를 받은 이동식 식료품 가게가 약 4000점 있으며 대부분이 이민자들이 경영한다. 그 중에서 현대 뉴욕의 길거리 음식으로 인기를 끈 것이 팔라펠이나 케밥 등 중동 요리이다. 또한, 핫도그와 프레츨은 길거리 음식의 대표적인 음식이다. 길거리 음식도 많지만, 고급 요리점도 많이 늘어서 있다. (ko)
  • ニューヨーク市の料理はニューヨーク市にやってきた多数の民族の多くの料理から成り立っている。このニューヨーク市に根付いた民族料理の多くは、その民族が多数居住している地区はもとより別の民族の居住地でもよく知られている。また、ニューヨーク市は年に2回レストランでの料理の料金が一律割り引かれるが創設された都市でもあり、これに類似した形態のイベントは世界中の各都市に広がっている。ニューヨーク市には12,000店以上のワイン店、惣菜店、食料品店があり、その多くは週7日24時間営業である。 (ja)
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  • V New Yorku, největším městě USA se lze setkat s mnoha kuchyněmi z celého světa. Jídla typická pro New York často pocházejí z italské, anglické, židovské ale i asijské kuchyně. (cs)
  • The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods. New York was also the founding city of New York Restaurant Week which has spread around the world due to the discounted prices that such a deal offers. In New York there are over 12,000 bodegas, delis, and groceries, and many among them are open 24 hours a day, 7 days a week. (en)
  • La cuisine à New York aux États-Unis offre plusieurs spécialités culinaires trouvant souvent leurs origines chez les immigrants arrivés sur le continent américain au fil des siècles. Les immigrants de différentes origines ont apporté leur culture culinaire, et ont intégré le plus souvent celle des autres origines. (fr)
  • Masakan New York City terdiri dari berbagai masakan milik beragam kelompok etnis yang masuk ke Amerika Serikat melalui kota ini. Hampir semua masakan etnis terwakili di NYC, baik di dalam maupun di luar . (in)
  • 뉴욕 요리(New York料理, 영어: New York cuisine 뉴 요크 퀴진[*])의 특징은 이민자의 영향을 받은 음식이 많으며, 사람도 매우 많아 매우 다양하다는 것이다. 동유럽과 이탈리아 이민자의 손에 의해 유명해진 것이 베이글, 치즈 케이크, 뉴욕풍 피자이다. 허가를 받은 이동식 식료품 가게가 약 4000점 있으며 대부분이 이민자들이 경영한다. 그 중에서 현대 뉴욕의 길거리 음식으로 인기를 끈 것이 팔라펠이나 케밥 등 중동 요리이다. 또한, 핫도그와 프레츨은 길거리 음식의 대표적인 음식이다. 길거리 음식도 많지만, 고급 요리점도 많이 늘어서 있다. (ko)
  • ニューヨーク市の料理はニューヨーク市にやってきた多数の民族の多くの料理から成り立っている。このニューヨーク市に根付いた民族料理の多くは、その民族が多数居住している地区はもとより別の民族の居住地でもよく知られている。また、ニューヨーク市は年に2回レストランでの料理の料金が一律割り引かれるが創設された都市でもあり、これに類似した形態のイベントは世界中の各都市に広がっている。ニューヨーク市には12,000店以上のワイン店、惣菜店、食料品店があり、その多くは週7日24時間営業である。 (ja)
rdfs:label
  • Cuisine of New York City (en)
  • Newyorská kuchyně (cs)
  • Hidangan Kota New York (in)
  • Cuisine à New York (fr)
  • 뉴욕 요리 (ko)
  • ニューヨーク市の料理 (ja)
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