About: Bingfen

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Bingfen (Chinese: 冰粉; pinyin: bīngfěn), also called ice jelly, is a Chinese dessert native to Southwest China in provinces such as Sichuan, Guizhou, and Yunnan. It is served as a bowl of iced transparent jelly, made from the seeds of the Nicandra physalodes plant, along with toppings like haw flakes and wolfberries. It is commonly sold in the summertime as a street food.

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  • Bingfen (Chinese: 冰粉; pinyin: bīngfěn), also called ice jelly, is a Chinese dessert native to Southwest China in provinces such as Sichuan, Guizhou, and Yunnan. It is served as a bowl of iced transparent jelly, made from the seeds of the Nicandra physalodes plant, along with toppings like haw flakes and wolfberries. It is commonly sold in the summertime as a street food. (en)
  • 冰粉是一种流行于中国西南地区，用石花树（或称冰粉树）的籽凝结制作而成的食品，口味以甜为主。在湖北的宜昌荆州地区，以石花树的名字命名冰粉为石花，命名方式与台湾的爱玉类似。 (zh)
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  • 冰粉 (en)
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  • bīngfěn (en)
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  • Bingfen (Chinese: 冰粉; pinyin: bīngfěn), also called ice jelly, is a Chinese dessert native to Southwest China in provinces such as Sichuan, Guizhou, and Yunnan. It is served as a bowl of iced transparent jelly, made from the seeds of the Nicandra physalodes plant, along with toppings like haw flakes and wolfberries. It is commonly sold in the summertime as a street food. (en)
  • 冰粉是一种流行于中国西南地区，用石花树（或称冰粉树）的籽凝结制作而成的食品，口味以甜为主。在湖北的宜昌荆州地区，以石花树的名字命名冰粉为石花，命名方式与台湾的爱玉类似。 (zh)
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  • Bingfen (en)
  • 冰粉 (zh)
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