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- Bhurta, vorta, bhorta, or bharta is a lightly fried mixture of mashed vegetables (chakata) in the Bangladesh, India, Nepal and Sri Lanka. An example of this is Baingan Bartha. (en)
- Le plat nommé bhurta, ou bharta, est un mélange de légumes en purée (chakata), légèrement frit, dans la cuisine de l'Inde, du Bangladesh et du Pakistan. Une de ses versions les plus connues est le baingal ka bhurta à base d’aubergines. (fr)
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- mustard oil, onions and chillies with bharta elements.
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- 2202 (xsd:nonNegativeInteger)
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- Different types of Bengali bharta (en)
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- Bangladesh and India (en)
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- mustard oil, onions and chillies with bharta elements. (en)
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- potato bharta, fish bharta, egg bharta (en)
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- Bhurta, vorta, bhorta, or bharta is a lightly fried mixture of mashed vegetables (chakata) in the Bangladesh, India, Nepal and Sri Lanka. An example of this is Baingan Bartha. (en)
- Le plat nommé bhurta, ou bharta, est un mélange de légumes en purée (chakata), légèrement frit, dans la cuisine de l'Inde, du Bangladesh et du Pakistan. Une de ses versions les plus connues est le baingal ka bhurta à base d’aubergines. (fr)
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