"Standardising fresh produce selection and grading process for improving ..."

Ka Ho Leung et al. (2021)

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DOI: 10.1080/17517575.2020.1790041

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type: Journal Article

metadata version: 2024-10-06

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Ka Ho Leung, Henry C. W. Lau, Dilupa Nakandala, Xiang T. R. Kong, George T. S. Ho:
Standardising fresh produce selection and grading process for improving quality assurance in perishable food supply chains: an integrated Fuzzy AHP-TOPSIS framework. Enterp. Inf. Syst. 15(5): 651-675 (2021)

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