"The Creation of a Holistic Interactive Dining Experience with ..."

Elzelinde van Doleweerd, Miguel Bruns Alonso (2023)

> Home

Details and statistics

DOI: 10.1145/3569009.3572791

access: closed

type: Conference or Workshop Paper

metadata version: 2023-02-25

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/tei/DoleweerdA23
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/tei/DoleweerdA23
Elzelinde van Doleweerd, Miguel Bruns Alonso:
The Creation of a Holistic Interactive Dining Experience with Shape-Changing Food materials at Restaurant alchemist. TEI 2023: 21:1-21:13

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.