"Comparison and Determination of Acetic Acid of Plum Vinegar Using ..."

Zunyi Wang, Fei Liu, Yong He (2009)

> Home

Details and statistics

DOI: 10.1109/CSIE.2009.728

access: closed

type: Conference or Workshop Paper

metadata version: 2023-03-23

- view
  authority control:
- export record
  dblp key:
  - conf/csie/WangLH09a
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/csie/WangLH09a
Zunyi Wang, Fei Liu, Yong He:
Comparison and Determination of Acetic Acid of Plum Vinegar Using Visible/Near Infrared Spectroscopy and Multivariate Calibration. CSIE (7) 2009: 201-204

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.