"A Cross-lingual Analysis on Culinary Perceptions to Understand the ..."

Xuehui Leng et al. (2019)

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type: Conference or Workshop Paper

metadata version: 2023-03-10

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Xuehui Leng, Masanao Ochi, Takeshi Sakaki, Junichiro Mori, Ichiro Sakata:
A Cross-lingual Analysis on Culinary Perceptions to Understand the Cross-cultural Difference. AAAI Spring Symposium: Interpretable AI for Well-being 2019

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