Category:Ocimum basilicum thyrsiflorum

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<nowiki>albahaca tai; 金不換; тайский базилик; Thai-Basilikum; borzilok tajlandez; 泰國神羅勒; thai-basilikum; タイバジル; thaibasilika; тайський базилік; 泰國神羅勒; थाई तुलसी; thai-basilika; Taja bazilio; thajská bazalka; basilico thai; থাই বেসিল; basilic thaï; tai basiilik; ଥାଇ ତୁଳସୀ; Thaise basilie; tajska bazilika; balanoy Taylandes; ਥਾਈ ਤੁਲਸੀ; โหระพา; Horapha; thaibasilikum; Тайландски босилек; Húng quế; തായ് ബേസിൽ; albákang Tailandis; Kemangi; Thai basil; ريحان تايلندي; bazegò tailandeze; 타이바질; variedad de albahaca; Gewürz in der thailändischen Küche; Một loại húng ở Đông Nam Á; type of basil native to Southeast Asia; نوع من الريحان في جنوب شرق آسيا; lloj i borzilokut autokton në Azinë juglindore; varieteta bazilike iz jugovzhodne Azije; Ocimum basilicum thyrsiflorum; albahaca tailandesa; タイバジリコ; โหรพา; Ocimum basilicum; ใบโหระพา; базилик тайский; Ocimum basilicum var.thyrsiflora; Húng giổi; Húng chó; É quế; albayákang Tailandis; 泰國羅勒; bazegò tailandezo; Ocimum basilicum thyrsiflorum</nowiki>
Thai basil 
type of basil native to Southeast Asia
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English: Asian basil or Thai basil (Húng quế in Vietnamese) is a type of sweet basil native to Southeast Asia that has been cultivated to provide a distinctive set of traits. It has an identifiable licorice flavor not present in sweet basil, and its flavor is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil exhibits small narrow leaves and purple stems, with a mauve (pink-purple) flower. One cultivar commonly grown in the United States is 'Queen of Siam'.

Media in category "Ocimum basilicum thyrsiflorum"

The following 36 files are in this category, out of 36 total.

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