Happy #climatech Friday! 🧪Insightful article about #precisionfermentation published on Sifted by European Circular Bioeconomy Fund (ECBF) 🌱 By harnessing the power of microbes🦠, we can produce novel proteins, ingredients, material and cosmetics — without the environmental footprint 🌍 Numerous companies, both small and large, are leveraging precision fermentation to deliver high-quality, sustainable products that meet consumer demands.✨ -- planetary's proprietary BioBlocks™ platform is powering the bioeconomy and industrial fermentation scale-up to enable the transition towards a more sustainable future #precisionfermentation #alternativeproteins #fermentation #planetary #bioeconomy #bioblocks #synbio #syntheticbiology #biomanufacturing #fermentation #microbialfermentation #aerobicfermentation #foodtech #whitebiotech #industrialbiotech #bioprocessing #Agrifoodtech #liquidstatefermentation #fusariumvenenatum #fermentedfoods #mycoprotein #biomassfermentation #submergedfermentation #builttobank #foodsovereignty #selfSufficiency #sustainablefood #foodinnovation #futureoffood
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Planetary is building critical infrastructure and IP to power the fermentation-based bioeconomy. It is our objective to avoid 13 Megatonnes of CO2 equivalents and contribute ~1% to the attainment of the Paris climate accords. Starting with food, we build, own and operate a network of industrial-scale precision fermentation facilities globally for our partners. In addition, we produce mycoprotein as a B2B food ingredient. Going forward, planetary will expand its footprint into the development of sustainable, fermentation-based bio-materials.
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http://www.planetarygroup.ch
Externer Link zu planetary
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- Nahrungsmittel- und Getränkeherstellung
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Primär
Switzerland , Headquarters, CH
Beschäftigte von planetary
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Paolo Pio
Co-founder and General Partner at Exceptional Ventures
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Muyiwa Akintoye
Plant Based/Mycoprotein, Food Research
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Arnout Dijkhuizen
Investment Principal at Astanor Ventures
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Philip Calabrese
Food Safety & Quality Professional in CPG/Natural Foods, SQF Practitioner, PCQI
Updates
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planetary hat dies direkt geteilt
Eager to get to know some Swiss foodtech innovators a little better? 🇨🇭 Alain Orange from French-Swiss National TV (RTS - Radio Télévision Suisse) recently visited Valley partners Planted, Cultivated Biosciences and planetary and chatted with our CEO Christina Senn-Jakobsen about why Switzerland is a food innovation nation. Check out what they said here 👉 https://lnkd.in/dg32p4ij #foodinnovation #foodtech #switzerland Pascal Bieri Eleanor McSweeney Dimitri Zogg
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planetary hat dies direkt geteilt
🎦 𝗟𝗼𝗼𝗸 𝗠𝗼𝗺, 𝗜'𝗺 𝗢𝗻 𝗧𝗩! 🎦 We welcomed the 🇨🇭 French-Swiss National TV (RTS - Radio Télévision Suisse) and invited them to take a sneak peek into our industrial site and taste our delicious mycoprotein😋 in Aarberg🇨🇭. Watch our mycoprotein ambassador Eleanor McSweeney in action as of 11'03'', followed by Guido Staeger, CEO of Schweizer Zucker AG, our industrial partner: https://lnkd.in/dg32p4ij 😉 Wink to our friends from Planted, Cultivated Biosciences and the Swiss Food & Nutrition Valley also featured in the documentary! -- planetary's proprietary BioBlocks™ platform is powering the bioeconomy and industrial fermentation scale-up to enable the transition towards a more sustainable future #precisionfermentation #alternativeproteins #fermentation #planetary #bioeconomy #bioblocks #synbio #syntheticbiology #biomanufacturing #fermentation #microbialfermentation #aerobicfermentation #foodtech #whitebiotech #industrialbiotech #bioprocessing #Agrifoodtech #liquidstatefermentation #fusariumvenenatum #fermentedfoods #mycoprotein #biomassfermentation #submergedfermentation #builttobank #foodsovereignty #selfSufficiency #sustainablefood #foodinnovation #futureoffood
basik - Steak biotech - Play RTS
rts.ch
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🎦 𝗟𝗼𝗼𝗸 𝗠𝗼𝗺, 𝗜'𝗺 𝗢𝗻 𝗧𝗩! 🎦 We welcomed the 🇨🇭 French-Swiss National TV (RTS - Radio Télévision Suisse) and invited them to take a sneak peek into our industrial site and taste our delicious mycoprotein😋 in Aarberg🇨🇭. Watch our mycoprotein ambassador Eleanor McSweeney in action as of 11'03'', followed by Guido Staeger, CEO of Schweizer Zucker AG, our industrial partner: https://lnkd.in/dg32p4ij 😉 Wink to our friends from Planted, Cultivated Biosciences and the Swiss Food & Nutrition Valley also featured in the documentary! -- planetary's proprietary BioBlocks™ platform is powering the bioeconomy and industrial fermentation scale-up to enable the transition towards a more sustainable future #precisionfermentation #alternativeproteins #fermentation #planetary #bioeconomy #bioblocks #synbio #syntheticbiology #biomanufacturing #fermentation #microbialfermentation #aerobicfermentation #foodtech #whitebiotech #industrialbiotech #bioprocessing #Agrifoodtech #liquidstatefermentation #fusariumvenenatum #fermentedfoods #mycoprotein #biomassfermentation #submergedfermentation #builttobank #foodsovereignty #selfSufficiency #sustainablefood #foodinnovation #futureoffood
basik - Steak biotech - Play RTS
rts.ch
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Thrilled to announced our partnership with Royal Cosun🇳🇱 to unlock the #bioeconomy scale-up in Europe! More information below👇 -- planetary's proprietary BioBlocks™ platform is powering the bioeconomy and industrial fermentation scale-up to enable the transition towards a more sustainable future #precisionfermentation #alternativeproteins #fermentation #planetary #bioeconomy #bioblocks #synbio #syntheticbiology #biomanufacturing #fermentation #microbialfermentation #aerobicfermentation #foodtech #whitebiotech #industrialbiotech #bioprocessing #Agrifoodtech #liquidstatefermentation #fusariumvenenatum #fermentedfoods #mycoprotein #biomassfermentation #submergedfermentation #builttobank #foodsovereignty #selfSufficiency #sustainablefood #foodinnovation #futureoffood
𝗣𝗮𝗿𝘁𝗻𝗲𝗿𝘀𝗵𝗶𝗽 | 𝗥𝗼𝘆𝗮𝗹 𝗖𝗼𝘀𝘂𝗻 𝘅 𝗽𝗹𝗮𝗻𝗲𝘁𝗮𝗿𝘆 Fermentation plays a crucial role in developing sustainable and cost-effective food ingredients. To further boost these developments, Cosun is investing in planetary: the bioeconomy’s industrial production backbone. “Planetary’s expertise in biotechnology will accelerate our ambition to become a significant player in fermentation enabled ingredients”, says Thijs Bosch, managing director at Cosun Protein. Cosun and planetary will also explore ways to collaborate on commercialising mycoprotein and create new applications for plant-based food. “This partnership underlines our commitment to the Unlock strategy.” David Brandes, CEO planetary: “We are excited to welcome Royal Cosun to Planetary as a partner. We’ll enable the conversion of Cosun’s feedstock into higher value mycoprotein ingredients.” #newpartnership #fermentation #sustainableingredients
Royal Cosun invests in fermentation scale-up planetary
https://www.cosun.com
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Monday report📚! World Economic Forum has just released a comprehensive roadmap for stakeholders to scale and mainstream food innovations such as soil health, data/digital/AI, protein innovation and nutrition, and value chain management (e.g. sustainable packaging and waste management) 🌍🍽️ Key takeaways: 1. The roadmap emphasizes the need for collaboration among governments, businesses, and consumers to accelerate innovation. 🤝 2. It highlights the importance of investing in technologies like precision fermentation and alternative proteins 🧪 3. Sustainability and ethical considerations are at the core of this transformation, ensuring a healthier planet and population 🌿 -- planetary's proprietary BioBlocks™ platform is powering the bioeconomy and industrial fermentation scale-up to enable the transition towards a more sustainable future #precisionfermentation #alternativeproteins #fermentation #planetary #bioeconomy #bioblocks #synbio #syntheticbiology #biomanufacturing #fermentation #microbialfermentation #aerobicfermentation #foodtech #whitebiotech #industrialbiotech #bioprocessing #Agrifoodtech #liquidstatefermentation #fusariumvenenatum #fermentedfoods #mycoprotein #biomassfermentation #submergedfermentation #builttobank #foodsovereignty #selfSufficiency #sustainablefood #foodinnovation #futureoffood https://lnkd.in/d_aaTW4g
Mainstreaming Food Innovation: A Roadmap for Stakeholders
weforum.org
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🤓Great article published by Food Business News☟ The #precisionfermentation scale-up is gaining momentum globally, on both sides of the Atlantic (including large European food conglomerates such as Grupo Bimbo🇲🇽, Unilever🇳🇱, Danone🇫🇷) and we're here for it! -- planetary's proprietary BioBlocks™ platform is powering the bioeconomy and industrial fermentation scale-up to enable the transition towards a more sustainable future #precisionfermentation #alternativeproteins #fermentation #planetary #bioeconomy #bioblocks #synbio #syntheticbiology #biomanufacturing #fermentation #microbialfermentation #aerobicfermentation #foodtech #whitebiotech #industrialbiotech #bioprocessing #Agrifoodtech #liquidstatefermentation #fusariumvenenatum #fermentedfoods #mycoprotein #biomassfermentation #submergedfermentation #builttobank #foodsovereignty #selfSufficiency #sustainablefood #foodinnovation #futureoffood
🚀 Precision Fermentation is Gaining Momentum! 🚀 Exciting developments are underway as precision fermentation continues to gain traction. 🌟 Major partnerships and investments highlight the growing confidence in this technology's potential. Companies like Danone, Unilever, and Grupo Bimbo are leading the way, using precision fermentation to produce innovative, sustainable ingredients. From alternative dairy and egg proteins to sweeteners, precision fermentation is poised to revolutionize food and beverage product development. As we approach commercial scale, the future of this technology looks incredibly promising. 🌱🔬 This recent food business news article is a cool encapsulation of how precision fermentation is transitioning from startup innovation to commercial reality! https://lnkd.in/gbNBKSc4 #PrecisionFermentation #FoodTech #Innovation #Sustainability #FutureOfFood #Investment #AlternativeIngredients
Precision fermentation on the cusp of adding scale
foodbusinessnews.net
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🌍 The global food system is responsible for 26% of all greenhouse gas emissions—what if we could transform the way we produce food ingredients? As we enter the last days of the 🇪🇺European Sustainable Development Week (ESDW), planetary is proud to lead the conversation on how #fermentation can change our food system and support the development of the #bioeconomy, starting in Switzerland🇨🇭 During the ESDW, it’s time to think about how every step in the food chain can contribute to a more sustainable future. What actions can we all take to support this movement? Participate in the conversation👇 -- planetary's proprietary BioBlocks™ platform is powering the bioeconomy and industrial fermentation scale-up to enable the transition towards a more sustainable future #ESDW2024 #SDG #precisionfermentation #alternativeproteins #fermentation #planetary #bioeconomy #bioblocks #synbio #syntheticbiology #biomanufacturing #fermentation #microbialfermentation #aerobicfermentation #foodtech #whitebiotech #industrialbiotech #bioprocessing #Agrifoodtech #liquidstatefermentation #fusariumvenenatum #fermentedfoods #mycoprotein #biomassfermentation #submergedfermentation #builttobank #foodsovereignty #selfSufficiency #sustainablefood #foodinnovation #futureoffood
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Let's talk about #milk 🥛 Did you know that countries such as France 🇫🇷 or Switzerland🇨🇭, both of which have strong milk and dairy cultures🧀, have recently become net importers of dairy products? (𝘭𝘪𝘯𝘬s 𝘪𝘯 𝘵𝘩𝘦 𝘤𝘰𝘮𝘮𝘦𝘯𝘵𝘴 𝘣𝘦𝘭𝘰𝘸) 🍃While plant-based milk alternatives have been on the market for many years, with varying levels of success, #precisionfermentation companies across the globe are now emerging (Formo, Bon Vivant, Standing Ovation, Nutropy, Cultivated Biosciences just to name a few in Europe) 🐮Bright Green Partners, a consultancy, recently published "𝘛𝘩𝘦 2040 𝘌𝘜 𝘚𝘶𝘴𝘵𝘢𝘪𝘯𝘢𝘣𝘭𝘦 𝘋𝘢𝘪𝘳𝘺 𝘓𝘢𝘯𝘥𝘴𝘤𝘢𝘱𝘦" report predicting that by 2040, precision fermented milk products are expected to be cheaper than cow's milk, while providing the same nutritional and health benefits -- planetary's proprietary BioBlocks™ platform is powering the bioeconomy and industrial fermentation scale-up to enable the transition towards a more sustainable future #precisionfermentation #alternativeproteins #fermentation #planetary #bioeconomy #bioblocks #synbio #syntheticbiology #biomanufacturing #fermentation #microbialfermentation #aerobicfermentation #foodtech #whitebiotech #industrialbiotech #bioprocessing #Agrifoodtech #liquidstatefermentation #fusariumvenenatum #fermentedfoods #mycoprotein #biomassfermentation #submergedfermentation #builttobank #foodsovereignty #selfSufficiency #sustainablefood #foodinnovation #futureoffood
🥛 Alt proteins could be the solution to the dairy industry’s problems, new report by Eatable Adventures explores Despite being a $944B market, the dairy industry is battling labour shortages, rising costs (8.2% between March 2023-24), and environmental concerns, contributing 4% of global emissions. Alt dairy solutions (plant-based, fermentation, cellular ag, and molecular farming) offer hope, though they also face issues like capacity bottlenecks, high costs, and regulatory roadblocks. Collaboration between startups and big dairy companies is the way forward. Emerging technologies like AI, precision fermentation, and hybrid products are key to reducing costs, emissions, and enhancing nutrition. Upcycling waste like soy and oats into dairy adds sustainability and economic value. ✉️ Hungry for more updates on biotech advancing the future of food and ag? Devour the free subscription: betterbioeconomy.com
The Future of Dairy: Can Alt-Milk Startups Save Big Dairy?
https://www.greenqueen.com.hk
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🤌Interesting news in the food industry! 🌱 After more than 136 years of existence, driven by its impact on the environment and people’s health, one of Italy’s oldest meat manufacturers Gruppo Tonazzo 🇮🇹is shutting down its meat business to focus on alternative proteins, starting with plant-based products (Kioene Spa)! 🥦🌿 Let us know your thoughts in the comments below 🌍 -- planetary's proprietary BioBlocks™ platform is powering the bioeconomy and industrial fermentation scale-up to enable the transition towards a more sustainable future #precisionfermentation #alternativeproteins #fermentation #planetary #bioeconomy #bioblocks #synbio #syntheticbiology #biomanufacturing #fermentation #microbialfermentation #aerobicfermentation #foodtech #whitebiotech #industrialbiotech #bioprocessing #Agrifoodtech #liquidstatefermentation #fusariumvenenatum #fermentedfoods #mycoprotein #biomassfermentation #submergedfermentation #builttobank #foodsovereignty #selfSufficiency #sustainablefood #foodinnovation #futureoffood
Gruppo Tonazzo Shuts Down Meat Business to Focus on Plant Proteins: “We Feel a Deep Responsibility to Future Generations”
https://vegconomist.com