Nestlé Professional

Nescafé Fusion enables food service providers to deliver 𝗽𝗲𝗿𝘀𝗼𝗻𝗮𝗹𝗶𝘇𝗲𝗱 𝗰𝗼𝗳𝗳𝗲𝗲 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲𝘀. Nestlé Professional expands its Nescafé Fusion system, offering a 𝘃𝗮𝗿𝗶𝗲𝘁𝘆 𝗼𝗳 𝗽𝗲𝗿𝘀𝗼𝗻𝗮𝗹𝗶𝘇𝗲𝗱 𝗰𝗼𝗳𝗳𝗲𝗲 𝗼𝗽𝘁𝗶𝗼𝗻𝘀, including 𝗵𝗼𝘁 𝗮𝗻𝗱 𝗰𝗼𝗹𝗱 𝗯𝗲𝘃𝗲𝗿𝗮𝗴𝗲𝘀, 𝘄𝗵𝗼𝗹𝗲 𝗿𝗼𝗮𝘀𝘁𝗲𝗱 𝗯𝗲𝗮𝗻𝘀, 𝗶𝗻𝘀𝘁𝗮𝗻𝘁 𝗰𝗼𝗳𝗳𝗲𝗲, 𝗮𝗻𝗱 𝗱𝗮𝗶𝗿𝘆 𝗼𝗿 𝗽𝗹𝗮𝗻𝘁-𝗯𝗮𝘀𝗲𝗱 𝗺𝗶𝗹𝗸𝘀. Catering to offices, hotels, and institutions, the system meets the rising demand for diverse coffee choices. With 𝟭𝟰 𝗺𝗮𝗰𝗵𝗶𝗻𝗲 𝗺𝗼𝗱𝗲𝗹𝘀, Nescafé Fusion is available in 15 markets and rolling out to 60 more. The machines use up to 30%* recycled plastic, save up to 60%* energy, and feature telemetry for real-time issue reporting. As all aspects of sustainability are important, Nestlé Professional customers can now trace the coffee from the region it was grown to where it was roasted and packed via the “Trace my Coffee” pilot program, launched in Spain and the Netherlands and soon to be launched in the UK and Portugal. *𝙇𝙚𝙖𝙧𝙣 𝙢𝙤𝙧𝙚: https://lnkd.in/eWRjgJaA #nescafe #personalizedcoffee #coffeeexperience #telemetry

🏆Nestlé Professional announces the First-Ever ‘𝗚𝗿𝗲𝗲𝗻 𝗦𝗽𝗮𝘁𝘂𝗹𝗮’ 𝗔𝘄𝗮𝗿𝗱 𝗪𝗶𝗻𝗻𝗲𝗿𝘀 𝗳𝗼𝗿 𝗘𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝗰𝗲 𝗶𝗻 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗣𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀 at the Worldchefs Congress & Expo 2024 in Singapore. 🧑🍳 Created in collaboration with the Worldchefs - World Association of Chefs' Societies, this prestigious new award celebrates the fusion of culinary excellence with a deep commitment to sustainability, recognizing chefs who excel in both creating world-class dishes and adopting environmentally responsible practices in their kitchens.  🟢𝗥𝗲𝗮𝗱 𝗺𝗼𝗿𝗲 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗪𝗶𝗻𝗻𝗲𝗿𝘀 𝗮𝗻𝗱 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗚𝗿𝗲𝗲𝗻 𝗦𝗽𝗮𝘁𝘂𝗹𝗮 𝗔𝘄𝗮𝗿𝗱: https://lnkd.in/eRqsk3jW #sustainability #makingmorepossible #sustainablepractices

👏 Congratulations to the graduates of the Young Culinary Talents (YOCUTA) program!🧑🍳 🍽 In alignment with Nestlé Needs Youth’s program to create economic opportunities for young people worldwide, we proudly announce the successful conclusion of the 𝗬𝗢𝗖𝗨𝗧𝗔 𝗽𝗿𝗼𝗴𝗿𝗮𝗺 in the 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲𝘀, delivered in collaboration with the College of Saint Benilde. This achievement showcases the dedicated leadership of the Nestlé Professional team in driving impactful initiatives that empower the next generation. YOCUTA, a Creating Shared Value (CSV) initiative led by Nestlé Professional, aims to inspire and equip aspiring 𝘆𝗼𝘂𝗻𝗴 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝘁𝗮𝗹𝗲𝗻𝘁𝘀 on their journey to a successful culinary career. Last October 18th, thirty-nine talented culinary students completed the program, gaining essential skills through four sessions covering topics like: 🔸Personal Branding, 🔸Nutrition, 🔸Health and Wellness, 🔸Careers in Culinary, 🔸Food Trends, 🔸and Food Sustainability. Guided by our Nestlé Professional Chefs alongside 𝗖𝗵𝗲𝗳 𝗧𝗮𝘁𝘂𝗻𝗴, a renowned chef and culinary advocate, the YOCUTA graduates displayed their creativity and innovation by crafting dishes that celebrated our iconic Nestlé brands. Established and launched in 2015 by Nestlé Professional, YOCUTA reflects our commitment to fostering future culinary leaders by providing an extensive range of theoretical and practical skills for a successful career in the culinary industry. #chefs #youngchefs #makingmorepossible #yocuta

Congrats to the whole Nestlé Professional Nigeria team and to the Association of Professional Chefs in Lagos! 😊 Chefs have an incredible opportunity to inspire and educate children about the world of food and about the importance of a balanced diet.

In collaboration with SINGAPORE CHEFS' ASSOCIATION, we celebrated the 20th anniversary of International Chefs Day at the Nestlé Professional Customer Engagement Centre (CEC) on 19 October with a local and global community of chefs. It was a rare gathering of the world’s most esteemed chefs; with Thomas Gugler (President of Worldchefs) and Vanessa Jaurique-Marquis, CEC AAC (Chairperson of the Worldchefs International Chefs Day Committee), as well as several of the Worldchefs Board also gracing the occasion. This year’s theme, ‘Growing Great Chefs,’ welcomes young enthusiasts into the wonderful world of cooking, teaching them not only how to prepare delicious dishes but also how to make informed food choices. We are proud to be hosting this event in collaboration with Worldchefs - World Association of Chefs' Societies, SINGAPORE CHEFS' ASSOCIATION and Grobrix in honouring the hard work, dedication and creativity of chefs who continuously push the boundaries of gastronomy.

Igniting Culinary Passion: Chefs Celebrate 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗖𝗵𝗲𝗳𝘀 𝗗𝗮𝘆 by Inspiring and Sharing Their Love for Cooking with Children! 👩🍳🎉 On this International Chefs Day, we celebrate the incredible chefs who go above and beyond to inspire and share their culinary passion. They are the true culinary superheroes, igniting a love for cooking in young hearts and minds. Let's shine a spotlight on their remarkable efforts! Through interactive cooking sessions, storytelling, and engaging activities, these chefs create memorable experiences that could leave a lasting impact on children. Here's why their work is so invaluable: 🔥 Igniting Creativity: Chefs spark creativity in children by introducing them to the art of cooking. They encourage young chefs to explore flavors, experiment with ingredients, and create their own culinary masterpieces. This hands-on experience nurtures a love for culinary arts and empowers children to express their unique creativity. 🍴 Cultivating Cultural Appreciation: Chefs introduce children to a world of diverse flavors and cuisines, fostering an appreciation for different cultures and traditions. Through food, they bridge cultural gaps and create connections that celebrate our shared humanity. 👩🍳 Mentoring Future Chefs: By sharing their knowledge and skills, chefs mentor and nurture the next generation of culinary talent. They inspire young chefs to dream big, pursue their passion, and consider a career in the culinary arts. Their guidance sets the stage for future culinary leaders. On this International Chefs Day, let's applaud these chefs for their dedication, creativity, and unwavering commitment to inspiring and sharing their culinary passion with children. Their efforts shape the future of food, instilling a love for cooking, balanced eating, and cultural appreciation in the hearts of our little ones. Join us in celebrating these culinary superheroes and their invaluable contributions to the world of food. Together, let's inspire the joy of cooking and ignite a culinary spark that will shine brightly in the hearts of children for years to come! #InternationalChefsDay #GrowingGreatChefs #CulinaryPassion #Worldchefs #nestleprofessional #MakingMorePossible

🔊 We’re thrilled to announce that Ana Aragon - Sustainability and Nutrition Manager at Nestlé Professional, will be speaking at the Worldchefs Congress in Singapore! 🌱🍽️ Join Ana on Monday, October 21st, at 14:00 in the Hibiscus Ballroom, where she’ll present "𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝗼𝗻 𝗬𝗼𝘂𝗿 𝗣𝗹𝗮𝘁𝗲: 𝗠𝗮𝗸𝗲 𝗶𝘁 𝗥𝗲𝗮𝗹." Ana will share valuable insights and practical tips on how culinary professionals can optimize their kitchens for sustainability, while still delivering excellent experiences. 🟢See you there! #Worldchefs #Sustainability #nestleprofessional #CulinaryInnovation

🌏🏆New Nestlé Professional Award celebrates top chefs’ sustainability focus! Nestlé Professional introduces the newly established '𝗚𝗿𝗲𝗲𝗻 𝗦𝗽𝗮𝘁𝘂𝗹𝗮' 𝗔𝘄𝗮𝗿𝗱, designed to celebrate the sustainability efforts of top chefs at the Global Chefs Challenge Finals 2024, to be held during the Worldchefs - World Association of Chefs' Societies 𝗖𝗼𝗻𝗴𝗿𝗲𝘀𝘀 & 𝗘𝘅𝗽𝗼 𝗶𝗻 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝗼𝗻 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟮𝟱. 🧑🍳👩🍳By championing sustainability, this Award emphasizes the growing awareness and motivation in the culinary world for chefs to embrace more sustainable cooking methods.   The 'Green Spatula' Award reflects Nestlé Professional's commitment to recognizing and promoting sustainable culinary practices. It also aligns with the broader industry movement to minimize environmental impact while fostering innovation and resource management in professional kitchens. 💚 We are excited to witness the impact of the 'Green Spatula' Award and the positive awareness it will bring to the culinary industry. Read more about this award here: https://lnkd.in/eR-fHZqR and stay tuned for the award ceremony and the outstanding achievements of the winning chefs! #nestleprofessional #Makingmorepossible #ThisisWorldchefs #Chefs #GreenSpatulaAward #sustainability #chefs 

🥦 The Balanced Plate: Discover Great Tasting Food with our Nutrition Experts! 🍽️ Join our incredible nutritionists, Anna T. and Ana Aragon - Sustainability and Nutrition Manager, in discovering the 𝗕𝗮𝗹𝗮𝗻𝗰𝗲𝗱 𝗣𝗹𝗮𝘁𝗲 – a simple framework to talk with children about creating balanced meals. Download the toolkit today to start on your event planning for International Chefs Day on October 20th. https://lnkd.in/eZke4ZM3 #InternationalChefDay #CulinaryPassion #Worldchefs #nestleprofessional #MakingMorePossible #nutrition #experts

🏆🏆 Two-time Swiss Barista Champion ! Congratulations to Nestlé Professional SBU Master Barista, Christos Sotiros, for achieving the prestigious title of 2025 Specialty Coffee Association Swiss Barista Champion! Christos demonstrated exceptional skills and coffee knowledge, standing out in a competitive field. His captivating performance, centered around the theme "Diversity and its benefits from a coffee perspective," featured the creation of 4 espressos, 4 milk-based beverages, and 4 signature drinks in just 15 minutes. ☕If you missed his outstanding performance, you can watch it here: https://lnkd.in/eN3Fknwv Having previously secured the title of 2023 Swiss Barista Champion, Christos will proudly represent Switzerland at the World Barista Championship in October 2025 in Italy. Congratulations, Christos, on this remarkable achievement! 🙌 #baristas #specialtycoffeeassociation Photos: Richard Blasko