Dinuguan
Appearance
![]() A bowl of dinuguan and a plate of puto | |
Alternatibong ngaran | Pork blood stew, blood pudding stew |
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Klase | Stew |
Kurso | Main course |
Ginikanang lugar | Philippines |
Temperatura nin pagsirbe | Hot |
Pangenot na salak | Pork offal, pig's blood, vinegar, garlic, siling haba |
![](http://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Dinuguan_with_Sili.jpg/300px-Dinuguan_with_Sili.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Dinugoan.jpg/280px-Dinugoan.jpg)
An Dinuguan (Pagsayod sa Tagalog: [dɪnʊgʊˈʔan]) iyo an Pilipinong managom na stew na parating menudensya kan urig (tipikal na baga, bato, bituka, talinga, puso asin ngudoy) asin/o karneng ginisa sa sarsa kan dugo kan urig, bawang, lada (parating siling haba), asin suka.[1] Sa lutong Bikol, parati ginugutaan an dinugoan.
Toltolan
[baguhon | baguhon an source]- ↑ Margarita Marquis (2007). La Cuisine des Philippines (in French). Editions Publibook. ISBN 978-2-7483-3506-4.