平底锅放橄榄油 ,口蘑去蒂,放盐和胡椒煸炒。
蘑菇稍微变焦后放蒜蓉、罗勒翻炒,然后加入意大利黑醋。
中小火收汁即成。
平底锅放橄榄油 ,口蘑去蒂,放盐和胡椒煸炒。
蘑菇稍微变焦后放蒜蓉、罗勒翻炒,然后加入意大利黑醋。
中小火收汁即成。
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