Fig & Bean Bakery owner Finn Mifsud fires up two ovens, baking throughout her mornings to prepare orders for wholesale. The bakery is only open Saturdays, but she is there just about every day, baking, sharing the smells of gluten-free baking bread through the vents to Oak Street, where passersby tap on her window, mouthing... read full story
"I don't think I quite sold out, but it was not a bad day,"